Jamie Oliver Vanilla Cheesecake Recipe

Jamie Oliver’s Vanilla Cheesecake is a rich and creamy dessert with a buttery biscuit base and a smooth vanilla-infused filling. This no-fuss recipe is perfect for any occasion, whether it’s a family gathering or a weekend treat.

Why This Recipe Is a Must-Try

• The no-bake option was available: Simple and hassle-free.
• Smooth and creamy texture: Perfectly rich and indulgent.
• Versatile flavors: These can be topped with fruit, caramel, or chocolate.
• Easy to make: Requires just a few ingredients.
• Crowd-pleaser: A dessert everyone will love.

What Is Jamie Oliver’s Vanilla Cheesecake?

Jamie Oliver’s Vanilla Cheesecake features a crunchy biscuit base topped with a silky vanilla-flavored cream cheese filling, making it a deliciously simple yet elegant dessert.

Jamie Oliver Vanilla Cheesecake Ingredients

For the Biscuit Base:

• 250g (2 cups) digestive biscuits, crushed
• 100g (½ cup) unsalted butter, melted
• 2 tbsp sugar

For the Vanilla Cheesecake Filling:

• 500g (2 cups) cream cheese, softened
• 200ml (¾ cup) double cream
• 100g (½ cup) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp lemon juice

For the Topping (Optional):

• Fresh berries
• Caramel sauce
• Chocolate shavings

Step-by-Step Instructions to Prepare Jamie Oliver Vanilla Cheesecake

Step 1: Prepare the Biscuit Base

• Crush the digestive biscuits into fine crumbs.
• Mix with melted butter and sugar until well combined.
• Press the mixture firmly into the base of a 20cm (8-inch) springform pan.
• Chill in the fridge for 30 minutes to set.

Step 2: Make the Cheesecake Filling

• In a large bowl, beat the cream cheese until smooth.
• Add powdered sugar, vanilla extract, and lemon juice, mixing well.
• Whip the double cream separately until soft peaks form, then fold into the cream cheese mixture.

Step 3: Assemble and Chill

• Pour the filling over the biscuit base and smooth the top.
• Cover and refrigerate for at least 4 hours, preferably overnight.

Step 4: Add Toppings and Serve

• Before serving, top with fresh berries, caramel, or chocolate shavings.
• Slice and enjoy!

What to Serve with Jamie Oliver Vanilla Cheesecake

• Fresh fruit: Adds natural sweetness.
• Whipped cream: For extra indulgence.
• Caramel or chocolate sauce: Enhances the flavor.
• Crushed nuts: Adds a crunchy contrast.
• Espresso or tea: Perfect pairing for a rich cheesecake.

Other Jamie Oliver Recipes

• Jamie Oliver Berry Crumble
• Jamie Oliver Simple Apple Crumble
• Jamie Oliver Black Forest Trifle

Expert Tips for Mastering Jamie Oliver Vanilla Cheesecake

• Use room-temperature cream cheese: Ensures a smooth, lump-free texture.
• Chill for at least 4 hours: Helps the cheesecake set properly.
• Don’t overmix the cream: Prevents a runny filling.
• Line the springform pan: This makes it easier to remove the cheesecake.
• Add gelatin for a firmer texture: If you prefer a set cheesecake.

Variations of Jamie Oliver Vanilla Cheesecake

• Baked version: Bake at 160°C (320°F) for 45 minutes.
• Chocolate cheesecake: Add cocoa powder to the filling.
• Vegan version: Use dairy-free cream cheese and coconut cream.
• Lemon cheesecake: Add more lemon juice for a citrusy flavor.
• Gluten-free option: Use gluten-free biscuits for the base.

How to Store Leftovers Jamie Oliver Vanilla Cheesecake?

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap slices individually and freeze for up to 2 months.

How to Reheat Jamie Oliver Vanilla Cheesecake?

• Thaw in the fridge: Let it defrost slowly for the best texture.
• Avoid microwaving: It can alter the creamy consistency.

Nutrition Value (Per Serving)

• Calories: 380
• Protein: 6g
• Carbohydrates: 35g
• Fat: 24g
• Sugar: 20g

FAQs

How do I prevent my vanilla cheesecake from being too soft?

To prevent a soft cheesecake, make sure to chill it for at least 4 hours, preferably overnight. Whipping the cream properly and folding it gently into the mixture also helps maintain a firm texture.

Can I make Jamie Oliver’s vanilla cheesecake without a springform pan?

Yes, you can use a regular pie dish or a deep baking tin lined with parchment paper to lift the cheesecake out easily.

What is the best way to slice a no-bake cheesecake neatly?

Use a sharp knife dipped in hot water and wipe it clean between each slice to get smooth, even cuts.

Can I use Greek yogurt instead of cream cheese for this cheesecake?

Yes, Greek yogurt can be used, but it will result in a lighter texture. To maintain creaminess, mix it with mascarpone or ricotta.

Final Words

Jamie Oliver’s Vanilla Cheesecake is a creamy, rich, and foolproof dessert that’s easy to make and perfect for any occasion. Whether topped with fruit or drizzled with caramel, this cheesecake is guaranteed to impress. Try it today and enjoy every bite!

More Jamie Oliver Recipes

• Jamie Oliver Vanilla Custard
• Jamie Oliver Key Lime Pie
• Jamie Oliver Strawberry Trifle

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