Jamie Oliver Strawberry Trifle Recipe

Jamie Oliver’s Strawberry Trifle is a delightful British dessert that layers soft sponge cake, fresh strawberries, creamy custard, and fluffy whipped cream. This easy-to-make trifle is perfect for summer gatherings, holiday celebrations, or any time you want a light yet indulgent treat.

Why This Recipe Is a Must-Try

• Classic British Dessert: A traditional treat loved by all generations.
• Fresh and Fruity: The natural sweetness of strawberries makes it refreshing.
• Creamy and Dreamy: Custard and whipped cream add a luscious texture.
• Simple and Quick: Ready in minutes with minimal preparation.
• Customizable Layers: Can be adapted with different fruits and flavors.

What is Jamie Oliver Strawberry Trifle?

Jamie Oliver’s Strawberry Trifle is a layered dessert made with soft sponge cake, fresh strawberries, smooth custard, and light whipped cream, creating a perfect balance of textures and flavors.

Other Jamie Oliver Recipes

• Jamie Oliver Black Forest Trifle
• Jamie Oliver Vanilla Custard
• Jamie Oliver Key Lime Pie

Jamie Oliver Strawberry Trifle Ingredients

For the Sponge Layer:

• 200g sponge cake or ladyfingers
• 100ml strawberry syrup or orange juice

For the Strawberry Layer:

• 300g fresh strawberries (hulled and sliced)
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

For the Custard Layer:

• 500ml custard (homemade or store-bought)
• 50g white chocolate (grated, optional)

For the Whipped Cream Topping:

• 300ml double cream (whipped)
• 1 tablespoon icing sugar

For Garnish:

• Fresh strawberries
• Toasted almonds or flaked white chocolate

Step-by-Step Instructions to Prepare Jamie Oliver Strawberry Trifle Recipe

Step 1: Prepare the Sponge Layer

• Cut the sponge cake into small cubes and place them in the base of a trifle dish.
• Drizzle with strawberry syrup or orange juice to add moisture and flavor.

Step 2: Make the Strawberry Layer

• In a bowl, mix sliced strawberries with sugar and vanilla extract.
• Let the mixture sit for 10 minutes to release natural juices.
• Spoon the strawberry mixture over the sponge layer.

Step 3: Prepare the Custard

• If making homemade custard, allow it to cool before layering.
• Stir grated white chocolate into the custard for extra richness (optional).

Step 4: Assemble the Trifle

• Pour the custard evenly over the strawberry layer.
• Spread whipped cream on top, smoothing it with a spatula.

Step 5: Garnish and Chill

• Decorate with fresh strawberries and toasted almonds or white chocolate flakes.
• Refrigerate for at least 2 hours before serving to enhance the flavors.

What to Serve with Jamie Oliver Strawberry Trifle

• Classic Shortbread: A buttery, crumbly biscuit to pair with the creamy trifle.
• Fresh Berry Compote: Adds extra fruitiness to each serving.
• Lemon Curd: A tangy drizzle to balance the sweetness.
• Espresso or English Tea: Complements the rich, creamy layers.
• Dark Chocolate Sauce: A drizzle enhances the flavors beautifully.

Expert Tips for Mastering Jamie Oliver Strawberry Trifle Recipe

• Use Ripe Strawberries: Fresh, sweet strawberries enhance the flavor naturally.
• Let It Soak: Allow the sponge to absorb the syrup for a moist texture.
• Whip Cream Lightly: Overwhipping can make the texture too stiff.
• Chill for Best Flavor: Letting the trifle sit in the fridge enhances the layers.
• Balance Sweetness: Adjust sugar in the custard and strawberries to taste.

Variations of Jamie Oliver Strawberry Trifle Recipe

• Alcohol-Free Version: Use fruit juice instead of sherry for a kid-friendly trifle.
• Berry Mix: Combine raspberries, blueberries, and blackberries for variety.
• Nutty Crunch: Sprinkle toasted hazelnuts or almonds on top.
• Dairy-Free Option: Use coconut cream and dairy-free custard for a lactose-free treat.

How to Store Leftovers Jamie Oliver Strawberry Trifle Recipe?

• Refrigeration: Store covered in the fridge for up to 3 days.
• Avoid Freezing: The texture of custard and cream changes when frozen.
• Best Storage Tip: Cover tightly to prevent the trifle from absorbing fridge odors.

How to Reheat Jamie Oliver Strawberry Trifle Recipe Leftovers?

• Serve Cold: Trifle is best enjoyed chilled.
• Avoid Microwaving: Heating will cause the custard and cream to separate.
• Refresh the Layers: Add a fresh layer of whipped cream before serving if needed.

Nutrition Value (per serving)

• Calories: 360 kcal
• Protein: 5g
• Carbohydrates: 42g
• Fat: 18g
• Fiber: 3g
• Sugar: 28g
• Sodium: 110mg

FAQs

Can I make a strawberry trifle in advance?

Yes, you can prepare it a day ahead and refrigerate it to enhance the flavors.

What is the best sponge cake for trifle?

A light, airy sponge or ladyfingers work best as they soak up the syrup without becoming too soggy.

Can I use frozen strawberries?

Yes, but let them thaw first and drain excess liquid to prevent the trifle from becoming watery.

How long should a trifle sit before serving?

Refrigerate for at least 2 hours, but overnight chilling gives the best flavor.

Final Words

Jamie Oliver’s Strawberry Trifle is a fresh, fruity, and creamy dessert that’s perfect for any occasion. With its layers of moist sponge, juicy strawberries, rich custard, and fluffy whipped cream, this trifle is a guaranteed crowd-pleaser. Try it today and enjoy a delightful twist on a British classic!

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