Jamie Oliver’s Banana Bread and Butter Pudding is a deliciously comforting dessert that combines slices of bread, ripe bananas, and a rich custard. It’s a brilliant way to use up stale bread while creating a warm and indulgent treat perfect for any occasion.
Why This Recipe Is a Must-Try
- Great for leftovers: Perfect for using up stale bread and ripe bananas.
- Rich and creamy: A luscious custard makes this dish irresistibly indulgent.
- Quick to prepare: Simple ingredients and easy steps.
- Versatile: Customize with your favorite toppings or flavors.
- Family favorite: Loved by kids and adults alike.

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What Is Jamie Oliver Banana Bread and Butter Pudding?
Jamie Oliver’s Banana Bread and Butter Pudding is a warm, baked dessert made with layers of buttered bread and bananas soaked in a creamy custard, then baked until golden and bubbling.
Jamie Oliver Banana Bread and Butter Pudding Ingredients
- 6-8 slices of stale bread (white, brioche, or sourdough)
- 2 ripe bananas, sliced
- 50g (1/4 cup) unsalted butter, softened
- 3 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 2 tablespoons raisins or chocolate chips (optional)
Optional Toppings:
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream
- A drizzle of caramel sauce
Step-by-Step Instructions to Prepare Jamie Oliver Banana Bread and Butter Pudding
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter.
Step 2: Prepare the Bread
- Butter one side of each slice of bread. Cut each slice into triangles or halves.
Step 3: Arrange the Layers
- Layer the buttered bread slices in the baking dish, slightly overlapping them. Tuck in the banana slices between the bread layers. Add raisins or chocolate chips if desired.
Step 4: Make the Custard
- In a mixing bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and cinnamon until well combined.
Step 5: Pour the Custard
- Pour the custard mixture evenly over the bread and bananas. Press down gently with a fork to ensure the bread absorbs the custard. Let it sit for 10-15 minutes.
Step 6: Bake the Pudding
- Place the dish in the oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Step 7: Cool and Serve
- Allow the pudding to cool slightly before serving. Dust with powdered sugar and serve warm with whipped cream or ice cream.
What to Serve with Jamie Oliver Banana Bread and Butter Pudding
- Vanilla ice cream: The perfect contrast to the warm pudding.
- Whipped cream: Adds a light and airy topping.
- Fresh berries: Brighten the flavors with a fruity twist.
- Caramel or chocolate sauce: Drizzle over for extra indulgence.

Expert Tips for Mastering Jamie Oliver Banana Bread and Butter Pudding
- Use stale bread: It soaks up the custard better than fresh bread.
- Don’t skip the rest time: Letting the custard soak into the bread ensures a rich texture.
- Experiment with flavors: Add orange zest, nutmeg, or rum for a twist.
- Choose ripe bananas: They’re sweeter and enhance the flavor.
- Check doneness: The pudding is ready when the custard is set but still slightly wobbly in the center.
Variations of Jamie Oliver Banana Bread and Butter Pudding
- Chocolate version: Add cocoa powder to the custard or sprinkle chocolate chunks.
- Nutty twist: Sprinkle chopped pecans or walnuts between the layers.
- Coconut flavor: Use coconut milk instead of regular milk.
- Vegan option: Replace milk and cream with almond milk, butter with vegan butter, and eggs with a flaxseed mixture.
- Fruit mix: Add sliced apples, pears, or berries for variety.
How to Store Leftovers Jamie Oliver Banana Bread and Butter Pudding?
- Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
- Freeze for later: Individual portions wrapped in plastic wrap can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.
How to Reheat Jamie Oliver Banana Bread and Butter Pudding?
- In the oven: Reheat at 175°C (350°F) for 10-15 minutes until warmed through.
- In the microwave: Heat individual portions on medium power for 1-2 minutes.
Nutrition Value (Per Serving)
- Calories: 290
- Protein: 6g
- Carbohydrates: 35g
- Fat: 14g
- Fiber: 2g
FAQs
Can I use fresh bread instead of stale bread for bread and butter pudding?
Yes, fresh bread can be used, but it’s recommended to toast it lightly or leave it out for a few hours to mimic the texture of stale bread, which absorbs custard better.
Can I make banana bread and butter pudding ahead of time?
Yes, you can assemble the pudding and let it soak in the fridge for up to 24 hours before baking. Bake it fresh when you’re ready to serve.
Can I freeze banana bread and butter pudding?
Yes, the pudding can be frozen after baking. Let it cool completely, portion it, and wrap tightly in plastic wrap. Freeze for up to 2 months and reheat before serving.
What can I use instead of cream in the custard?
You can substitute cream with whole milk, coconut milk, or even a non-dairy alternative like almond milk for a lighter version.
Final Words
Jamie Oliver’s Banana Bread and Butter Pudding is a comforting and delightful dessert that’s perfect for cozy evenings or special occasions. Its simple ingredients and warm flavors make it a go-to recipe for any baker. Try it today and enjoy a classic with a banana twist!
Print
Jamie Oliver Banana Bread and Butter Pudding Recipe
- Prep Time: 15
- Cook Time: 35-40
- Total Time: 53 minute
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Banana Bread and Butter Pudding is a deliciously comforting dessert that combines slices of bread, ripe bananas, and a rich custard. It’s a brilliant way to use up stale bread while creating a warm and indulgent treat perfect for any occasion.
Ingredients
-
- 6–8 slices of stale bread (white, brioche, or sourdough)
-
- 2 ripe bananas, sliced
-
- 50g (1/4 cup) unsalted butter, softened
-
- 3 large eggs
-
- 1/2 cup granulated sugar
-
- 2 cups whole milk
-
- 1/2 cup heavy cream
-
- 1 teaspoon vanilla extract
-
- 1/4 teaspoon ground cinnamon (optional)
-
- 2 tablespoons raisins or chocolate chips (optional)
Optional Toppings:
-
- Powdered sugar for dusting
-
- Whipped cream or vanilla ice cream
-
- A drizzle of caramel sauce
Instructions
Step 1: Preheat the Oven
-
- Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter.
Step 2: Prepare the Bread
-
- Butter one side of each slice of bread. Cut each slice into triangles or halves.
Step 3: Arrange the Layers
-
- Layer the buttered bread slices in the baking dish, slightly overlapping them. Tuck in the banana slices between the bread layers. Add raisins or chocolate chips if desired.
Step 4: Make the Custard
-
- In a mixing bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and cinnamon until well combined.
Step 5: Pour the Custard
-
- Pour the custard mixture evenly over the bread and bananas. Press down gently with a fork to ensure the bread absorbs the custard. Let it sit for 10-15 minutes.
Step 6: Bake the Pudding
-
- Place the dish in the oven and bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Step 7: Cool and Serve
-
- Allow the pudding to cool slightly before serving. Dust with powdered sugar and serve warm with whipped cream or ice cream.