Name: Jamie Oliver Simple Apple Crumble Recipe
Prep time: 15 min
Cook time: PT-483934H32M5S
Total time: 47 min
Yield: 6
Cuisine: British
Ingredients: 4 large apples (Granny Smith or Bramley), peeled, cored, and sliced; 50g (¼ cup) light brown sugar; 1 tsp cinnamon; ½ tsp nutmeg (optional); 1 tbsp lemon juice; 150g (1¼ cups) plain flour; 100g (½ cup) unsalted butter, chilled and cubed; 75g (⅓ cup) granulated sugar; 50g (½ cup) rolled oats (optional for extra crunch)

Jamie Oliver’s Simple Apple Crumble is a comforting dessert that combines sweet, tender apples with a golden, crispy topping. This easy-to-make recipe requires minimal ingredients and delivers maximum flavor, making it perfect for any occasion.

Why This Recipe Is a Must-Try

Quick and easy: Simple ingredients and minimal prep time.
Perfectly balanced flavors: Sweet apples with a crunchy, buttery topping.
Customizable: Easily adaptable with different fruits or spices.
Family-friendly: Loved by kids and adults alike.
No special equipment is needed: Just a baking dish and an oven.

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What Is Jamie Oliver’s Simple Apple Crumble?

Jamie Oliver’s Simple Apple Crumble is a classic British dessert featuring soft, spiced apples baked under a crisp, buttery crumble topping. It’s easy to prepare and makes for a comforting treat.

Jamie Oliver Simple Apple Crumble Ingredients

For the Apple Filling:

4 large apples (Granny Smith or Bramley), peeled, cored, and sliced
50g (¼ cup) light brown sugar
1 tsp cinnamon
½ tsp nutmeg (optional)
1 tbsp lemon juice

For the Crumble Topping:

150g (1¼ cups) plain flour
100g (½ cup) unsalted butter, chilled and cubed
75g (⅓ cup) granulated sugar
50g (½ cup) rolled oats (optional for extra crunch)

Step-by-Step Instructions to Prepare Jamie Oliver Simple Apple Crumble

Step 1: Preheat the Oven and Prepare the Apples

Preheat your oven to 180°C (350°F).
In a bowl, mix apple slices with brown sugar, cinnamon, nutmeg, and lemon juice.
Transfer to a baking dish.

Step 2: Make the Crumble Topping

In a large bowl, combine flour and sugar.
Rub the chilled butter into the flour with your fingertips until it resembles breadcrumbs.
Stir in oats for extra texture.

Step 3: Assemble and Bake

Evenly spread the crumble mixture over the apples.
Bake for 35-40 minutes until golden brown and bubbling.

Step 4: Serve and Enjoy

Let it cool slightly before serving.
Serve warm with custard, cream, or ice cream.

What to Serve with Jamie Oliver Simple Apple Crumble

Vanilla ice cream: Melts into the warm crumble for extra indulgence.
Custard: A traditional British pairing.
Whipped cream: Light and fluffy contrast to the crunchy topping.
Caramel sauce: Adds extra sweetness.
Greek yogurt: A healthier option with a creamy texture.

Expert Tips for Mastering Jamie Oliver’s Simple Apple Crumble

Use tart apples: Granny Smith or Bramley apples provide the best balance of sweetness and acidity.
Chill the butter: Ensures a crumbly, crispy texture.
Add texture: Oats or chopped nuts make the topping extra crunchy.
Don’t overmix: The crumble should be coarse and not too fine.
Let it rest: Allowing the crumble to cool slightly helps set the flavors.

Variations of Jamie Oliver’s Simple Apple Crumble

Gluten-free version: Use gluten-free flour and oats.
Nutty crumble: Add chopped almonds or pecans.
Spiced apple crumble: Increase cinnamon and add ground ginger or cloves.
Berry twist: Mix in raspberries or blackberries with the apples.
Vegan option: Replace butter with plant-based margarine.

How to Store Leftovers Jamie Oliver Simple Apple Crumble?

Room temperature: Store covered for up to 24 hours.
Refrigerate: Keeps fresh for up to 4 days in an airtight container.
Freeze: Freeze for up to 3 months; reheat before serving.

How to Reheat Jamie Oliver Simple Apple Crumble?

Oven: Bake at 160°C (320°F) for 10 minutes.
Microwave: Heat in 30-second intervals until warm.
Air fryer: Reheat at 150°C (300°F) for 5 minutes.

Nutrition Value (Per Serving)

Calories: 280
Protein: 3g
Carbohydrates: 45g
Fat: 10g
Sugar: 25g

FAQs

What are the best apples for making apple crumble?

Granny Smith and Bramley apples work best for apple crumble because they hold their shape and provide a nice balance of sweetness and tartness. You can also mix different apple varieties for a more complex flavor.

How do I make my crumble topping extra crispy?

To make your crumble topping extra crispy, use chilled butter and avoid overmixing. Adding a handful of oats or chopped nuts can enhance the crunch and texture.

Can I prepare apple crumble in advance?

Yes, you can prepare the apple filling and crumble topping separately, then store them in the refrigerator for up to 24 hours. Assemble and bake when ready to serve for the freshest texture.

How do I prevent my apple crumble from becoming too soggy?

To prevent a soggy crumble, ensure the apples are not too juicy by adding a bit of cornstarch to the filling. Also, bake the crumble until the topping is golden and crisp. Let it cool slightly before serving to allow the juices to set.

Final Words

Jamie Oliver’s Simple Apple Crumble is a classic, no-fail dessert that’s perfect for any season. With its tender apples and crunchy topping, it’s a guaranteed crowd-pleaser. Try it today!

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