Jamie Oliver Berry Crumble Recipe

Jamie Oliver’s Berry Crumble is a delicious and easy-to-make dessert featuring a juicy mixed berry filling topped with a golden, buttery crumble. This classic treat is perfect for any occasion and can be served with ice cream, custard, or whipped cream.

Why This Recipe Is a Must-Try

• Simple and quick: Uses basic ingredients and is easy to prepare.
• The perfect balance of flavors: Sweet and tart berries with a crunchy topping.
• Versatile: Works with fresh or frozen berries.
• Customizable: Easily adjusted for different dietary preferences.
• Crowd-pleaser: A comforting dessert loved by all ages.

What Is Jamie Oliver’s Berry Crumble?

Jamie Oliver’s Berry Crumble is a comforting British dessert made with a mix of fresh or frozen berries, baked under a crispy, golden crumble topping. It’s quick to prepare and pairs beautifully with a scoop of vanilla ice cream or custard.

Jamie Oliver Berry Crumble Ingredients

For the Berry Filling:

• 500g (4 cups) mixed berries (strawberries, blueberries, raspberries, blackberries)
• 50g (¼ cup) sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract

For the Crumble Topping:

• 150g (1¼ cups) plain flour
• 100g (½ cup) unsalted butter, cold and cubed
• 75g (⅓ cup) sugar (brown or granulated)
• 50g (½ cup) rolled oats (optional for extra crunch)

Step-by-Step Instructions to Prepare Jamie Oliver Berry Crumble

Step 1: Preheat the Oven and Prepare the Filling

• Preheat your oven to 180°C (350°F).
• In a bowl, mix berries with sugar, cornstarch, lemon juice, and vanilla extract.
• Transfer to a baking dish.

Step 2: Make the Crumble Topping

• In a large bowl, combine flour and sugar.
• Rub the chilled butter into the flour with your fingertips until it resembles breadcrumbs.
• Stir in oats for extra texture.

Step 3: Assemble and Bake

• Evenly spread the crumble mixture over the berry filling.
• Bake for 30-35 minutes until golden brown and bubbling.

Step 4: Serve and Enjoy

• Let it cool slightly before serving.
• Serve warm with custard, cream, or ice cream.

Other Jamie Oliver Recipes

• Jamie Oliver Vanilla Cheesecake
• Jamie Oliver Simple Apple Crumble
• Jamie Oliver Black Forest Trifle

What to Serve with Jamie Oliver Berry Crumble

• Vanilla ice cream: A perfect creamy contrast.
• Custard: A warm and traditional pairing.
• Whipped cream: Light and airy to balance the crunch.
• Greek yogurt: A slightly tangy option for a healthier touch.
• Caramel sauce: Adds extra sweetness and richness.

Expert Tips for Mastering Jamie Oliver Berry Crumble

• Use frozen berries: No need to thaw; they work just as well.
• Chill the butter: Ensures a crispy topping.
• Don’t overmix the crumble: Keep it light and crumbly.
• Adjust the sweetness: If using very sweet berries, reduce the sugar slightly.
• Let it rest: Cooling slightly helps set the fruit juices.

Variations of Jamie Oliver Berry Crumble

• Gluten-free version: Use gluten-free flour and oats.
• Nutty crumble: Add chopped almonds or pecans.
• Coconut twist: Sprinkle shredded coconut into the topping.
• Extra spice: Add a pinch of cinnamon or nutmeg.
• Sugar-free option: Use a sugar substitute like honey or maple syrup.

How to Store Leftovers Jamie Oliver Berry Crumble?

• Room temperature: Store covered for up to 24 hours.
• Refrigerate: Keeps fresh for up to 4 days in an airtight container.
• Freeze: Freeze for up to 3 months; reheat before serving.

How to Reheat Jamie Oliver Berry Crumble?

• Oven: Bake at 160°C (320°F) for 10 minutes.
• Microwave: Heat in 30-second intervals until warm.
• Air fryer: Reheat at 150°C (300°F) for 5 minutes.

Nutrition Value (Per Serving)

• Calories: 280
• Protein: 3g
• Carbohydrates: 45g
• Fat: 10g
• Sugar: 25g

FAQs

Can I use frozen berries for berry crumble?

Yes, frozen berries work well for berry crumble. There’s no need to thaw them before baking; just mix them with sugar and cornstarch as usual. The baking time may be slightly longer to account for extra moisture.

How do I make the crumble topping extra crunchy?

For a crunchier topping, use a mix of flour, oats, and chopped nuts. Keeping the butter cold and rubbing it into the flour until it forms crumbs also helps achieve a crisp texture.

Can I make berry crumble in advance?

Yes, you can prepare the filling and crumble topping separately and store them in the fridge for up to 24 hours. Assemble and bake just before serving for the best texture.

What can I serve with berry crumble?

Berry crumble pairs well with vanilla ice cream, whipped cream, custard, or a drizzle of caramel sauce for extra indulgence.

Final Words

Jamie Oliver’s Berry Crumble is a quick, delicious dessert that’s perfect for any season. With its juicy berry filling and crunchy topping, it’s a simple yet satisfying treat. Try it today!

More Jamie Oliver Recipes

• Jamie Oliver Vanilla Custard
• Jamie Oliver Key Lime Pie

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