Jamie Oliver Chocolate Orange Cake Recipe

Jamie Oliver’s Chocolate Orange Cake is a decadent dessert combining rich chocolate and zesty orange flavors. This moist, flavorful cake is perfect for special occasions or a luxurious treat for chocolate lovers.

Why This Recipe Is a Must-Try

• Perfect flavor pairing: The classic combination of chocolate and orange is irresistibly delicious.
• Moist and rich: The cake’s texture is soft and indulgent, with a hint of citrusy zing.
• Great for any occasion: Perfect for birthdays, holidays, or simply satisfying a chocolate craving.
• Simple to make: With straightforward steps, this recipe is suitable for beginners.
• Customizable: Add your own twist with decorations or fillings.

Other Jamie Oliver Recipes

• Jamie Oliver Yule Log
• Jamie Oliver Pavlova
• Jamie Oliver Decadent Chocolate Cake

What Is Jamie Oliver’s Chocolate Orange Cake?

Jamie Oliver’s Chocolate Orange Cake is a rich, moist dessert infused with fresh orange zest and juice, combined with dark chocolate for a decadent flavor.

Jamie Oliver Chocolate Orange Cake Ingredients

For the Cake:

• 200g (1 cup) unsalted butter, softened
• 200g (1 cup) caster sugar
• 4 large eggs
• 150g (1 1/4 cups) self-raising flour
• 50g (1/4 cup) cocoa powder
• Zest of 2 oranges
• Juice of 1 orange

For the Chocolate Ganache:

• 150g (1 cup) dark chocolate, chopped
• 150ml (3/4 cup) double cream
• 1 tablespoon orange juice

For Decoration (Optional):

• Orange slices or zest
• Chocolate shavings

Step-by-Step Instructions to Prepare Jamie Oliver Chocolate Orange Cake

Step 1: Preheat the Oven and Prepare the Tin

• Preheat your oven to 180°C (350°F). Grease and line a round 20cm (8-inch) cake tin with parchment paper.

Step 2: Cream the Butter and Sugar

• In a large bowl, beat the butter and caster sugar together until pale and fluffy.

Step 3: Add the Eggs and Flavorings

• Add the eggs one at a time, beating well after each addition. Stir in the orange zest and juice.

Step 4: Mix the Dry Ingredients

• Sift the self-raising flour and cocoa powder into the bowl. Gently fold them into the mixture until combined.

Step 5: Bake the Cake

• Pour the batter into the prepared tin and smooth the top. Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Make the Chocolate Ganache

• Heat the double cream in a small saucepan until just simmering. Remove from heat and pour over the chopped dark chocolate. Let sit for 1-2 minutes, then stir until smooth. Add the orange juice and mix well.

Step 7: Assemble the Cake

• Spread the ganache evenly over the cooled cake, allowing it to drip down the sides. Decorate with orange slices, zest, or chocolate shavings as desired.

Step 8: Serve and Enjoy

• Slice and serve the cake with a cup of coffee or as a delightful dessert after a meal.

What to Serve with Jamie Oliver Chocolate Orange Cake

1. Whipped cream: A light and fluffy accompaniment.
2. Vanilla ice cream: Adds a cool contrast to the rich cake.
3. Fresh berries: Serve with strawberries or raspberries for a fruity balance.
4. Hot chocolate: A warm drink to pair with the cake’s flavors.
5. Citrus coulis: Drizzle with orange or lemon coulis for extra tanginess.

Expert Tips for Mastering Jamie Oliver Chocolate Orange Cake

1. Use fresh oranges: Fresh zest and juice enhance the flavor.
2. Sift the cocoa powder: This ensures a lump-free, smooth batter.
3. Don’t overmix: Gently fold in the dry ingredients to keep the cake light and airy.
4. Let the ganache cool slightly: A thicker ganache spreads more easily.
5. Decorate creatively: Add chocolate curls, candied orange peel, or edible flowers for a festive look.

Variations of Jamie Oliver Chocolate Orange Cake

1. Add liqueur: Include a splash of orange liqueur like Cointreau for an adult twist.
2. Make it gluten-free: Use a gluten-free self-raising flour blend.
3. Add nuts: Stir in chopped walnuts or hazelnuts for texture.
4. Use white chocolate: Replace dark chocolate in the ganache for a sweeter alternative.
5. Make cupcakes: Divide the batter into cupcake liners and reduce the baking time to 20-25 minutes.

How to Store Leftovers Jamie Oliver Chocolate Orange Cake?

• Refrigerate in an airtight container: Keeps fresh for up to 3 days.
• Freeze for longer storage: Wrap slices individually in cling film and foil, then freeze for up to 2 months.

How to Reheat Jamie Oliver Chocolate Orange Cake?

1. Serve at room temperature: The cake is best enjoyed when not too cold.
2. Use the microwave: Warm individual slices for 10-15 seconds to soften the ganache.

Nutrition Value (Per Serving)

• Calories: 320
• Protein: 5g
• Fat: 18g
• Carbohydrates: 35g
• Fiber: 2g

FAQs

Can I use orange extract instead of fresh orange juice in this cake?

Yes, you can use orange extract, but fresh orange juice and zest provide a more natural and vibrant flavor. If using extract, adjust the quantity to taste, as it can be stronger than fresh juice.

How do I ensure my cake is moist?

To keep the cake moist, avoid overbaking and ensure you use the correct ratio of wet to dry ingredients. The orange juice in the recipe adds extra moisture and flavor to the cake.

Can I make this cake without a ganache topping?

Yes, the cake can be served without the ganache. You can dust it with icing sugar or drizzle it with an orange glaze for a lighter option.

How do I store a chocolate orange cake?

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Bring it to room temperature before serving for the best flavor and texture.

Final Words

Jamie Oliver’s Chocolate Orange Cake is a rich, zesty dessert that’s perfect for any celebration or cozy gathering. With its simple preparation and luxurious flavor, this cake is sure to impress your friends and family. Bake it today and savor the irresistible combination of chocolate and orange!

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