Jamie Oliver Homemade Baked Beans Recipe

Jamie Oliver Homemade Baked Beans

Jamie Oliver’s Homemade Baked Beans are a delicious, wholesome twist on the classic. Made with simple ingredients and packed with flavor, this recipe is perfect for breakfast, brunch, or as a side dish to your favorite meals.

Why This Recipe Is a Must-Try

  • Healthier option: Made with fresh ingredients, low in preservatives.
  • Customizable: Adjust spices and sweetness to your preference.
  • Rich in flavor: Infused with garlic, tomatoes, and smoked paprika.
  • Perfect for meal prep: Easy to store and reheat.
  • Family-friendly: Loved by kids and adults alike.
Jamie Oliver Homemade Baked Beans

Other Jamie Oliver Recipes

What Are Jamie Oliver’s Homemade Baked Beans?

Homemade baked beans are a savory dish made by simmering beans in a rich tomato-based sauce with garlic, onions, and spices. This version elevates the classic with a smoky and slightly tangy flavor.

Jamie Oliver Homemade Baked Beans Ingredients

  • 400g (14 oz) can of cannellini beans or haricot beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (400g/14 oz) chopped tomatoes
  • 1 tablespoon tomato purée
  • 1 teaspoon smoked paprika
  • 1 teaspoon Worcestershire sauce (use vegetarian if needed)
  • 1 teaspoon brown sugar or maple syrup
  • 1/2 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste
  • Optional: A pinch of chili flakes for heat

Step-by-Step Instructions to Prepare Jamie Oliver Homemade Baked Beans

Step 1: Sauté the Onion and Garlic

  • Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute.

Step 2: Add the Tomatoes and Flavorings

  • Stir in the chopped tomatoes, tomato purée, smoked paprika, Worcestershire sauce, brown sugar, Dijon mustard, and a pinch of salt and pepper. Mix well.

Step 3: Simmer the Sauce

  • Reduce the heat to low and let the sauce simmer gently for 10-15 minutes, stirring occasionally, until it thickens slightly.

Step 4: Add the Beans

  • Stir in the drained and rinsed beans. Let them cook in the sauce for another 5-10 minutes, ensuring they are warmed through and coated in the sauce.

Step 5: Adjust Seasoning and Serve

  • Taste and adjust the seasoning with more salt, pepper, or a touch of sugar if needed. Serve warm.

What to Serve with Jamie Oliver Homemade Baked Beans

  • Toast: Classic pairing with crusty or buttered toast.
  • Eggs: Serve alongside poached, fried, or scrambled eggs.
  • Sausages: Perfect with grilled sausages for a hearty meal.
  • Baked potatoes: Use as a topping for jacket potatoes.
  • Salad: Pair with a fresh green salad for a lighter option.
Jamie Oliver Homemade Baked Beans

Expert Tips for Mastering Jamie Oliver Homemade Baked Beans

  • Choose the right beans: Cannellini or haricot beans work best, but you can also use navy beans or kidney beans.
  • Balance the flavor: Add more sugar or vinegar to adjust the sweetness and tanginess.
  • Make it smoky: Add a splash of liquid smoke or more smoked paprika for a deeper flavor.
  • Prepare in advance: The beans taste even better after a day as the flavors meld.
  • Use fresh tomatoes: If you prefer, substitute canned tomatoes with fresh ones, but cook them longer to break down.

Variations of Jamie Oliver’s Homemade Baked Beans

  • Spicy version: Add chili flakes or a dash of hot sauce for extra heat.
  • Vegan-friendly: Ensure the Worcestershire sauce is vegan or omit it.
  • Herbaceous twist: Add chopped fresh herbs like parsley or thyme for a fresh flavor.
  • Cheesy topping: Sprinkle-grated cheddar cheese on top before serving.
  • Bacon addition: Fry some chopped bacon with the onions for a smoky, meaty version.

How to Store Leftovers Jamie Oliver Homemade Baked Beans?

  • Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
  • Freeze for later: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Jamie Oliver Homemade Baked Beans?

  • On the stovetop: Warm gently over low heat, adding a splash of water if the sauce is too thick.
  • In the microwave: Reheat in short intervals, stirring between each interval.

Nutrition Value (Per Serving)

  • Calories: 200
  • Protein: 7g
  • Carbohydrates: 28g
  • Fat: 5g
  • Fiber: 6g

FAQs

Can I use dried beans instead of canned beans for this recipe?

Yes, you can use dried beans. Soak them overnight, cook them until tender, and then proceed with the recipe. Make sure the beans are fully cooked before adding them to the sauce.

How can I make these baked beans vegan?

To make the recipe vegan, use a plant-based Worcestershire sauce or omit it entirely. The rest of the ingredients are naturally vegan.

How do I thicken the sauce for homemade baked beans?

If the sauce is too thin, let it simmer uncovered for a few extra minutes to reduce and thicken. You can also mash a few beans in the pan to naturally thicken the sauce.

Can I freeze homemade baked beans?

Yes, these baked beans freeze well. Cool them completely, portion them into airtight containers, and freeze them for up to 3 months. Reheat gently on the stovetop, adding a splash of water if needed.

Final Words

Jamie Oliver’s Homemade Baked Beans are a delicious and healthy alternative to the store-bought version. This quick and easy recipe is packed with flavor and is perfect for breakfast, lunch, or dinner. Try it today and enjoy a comforting bowl of goodness!

More Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jamie Oliver Homemade Baked Beans

Jamie Oliver Homemade Baked Beans Recipe

  • Author: Adan Kendric
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Stovetop simmering
  • Cuisine: Italian

Description

Jamie Oliver’s Homemade Baked Beans are a delicious, wholesome twist on the classic. Made with simple ingredients and packed with flavor, this recipe is perfect for breakfast, brunch, or as a side dish to your favorite meals.


Ingredients

Scale

    • 400g (14 oz) can of cannellini beans or haricot beans, drained and rinsed

    • 1 tablespoon olive oil

    • 1 onion, finely chopped

    • 2 garlic cloves, minced

    • 1 can (400g/14 oz) chopped tomatoes

    • 1 tablespoon tomato purée

    • 1 teaspoon smoked paprika

    • 1 teaspoon Worcestershire sauce (use vegetarian if needed)

    • 1 teaspoon brown sugar or maple syrup

    • 1/2 teaspoon Dijon mustard

    • Salt and freshly ground black pepper to taste

    • Optional: A pinch of chili flakes for heat


Instructions

Step 1: Sauté the Onion and Garlic

    • Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute.

Step 2: Add the Tomatoes and Flavorings

    • Stir in the chopped tomatoes, tomato purée, smoked paprika, Worcestershire sauce, brown sugar, Dijon mustard, and a pinch of salt and pepper. Mix well.

Step 3: Simmer the Sauce

    • Reduce the heat to low and let the sauce simmer gently for 10-15 minutes, stirring occasionally, until it thickens slightly.

Step 4: Add the Beans

    • Stir in the drained and rinsed beans. Let them cook in the sauce for another 5-10 minutes, ensuring they are warmed through and coated in the sauce.

Step 5: Adjust Seasoning and Serve

    • Taste and adjust the seasoning with more salt, pepper, or a touch of sugar if needed. Serve warm.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

Recommended Articles

Leave a Reply