Jamie Oliver’s Frying Pan Pizza is a simple, quick, and delicious way to make pizza at home without the need for an oven. With a crispy crust, tasty toppings, and minimal effort, this recipe is perfect for a midweek dinner or a fun pizza night.
Why This Recipe Is a Must-Try
- Quick and easy: No need for an oven; just a frying pan is all you need.
- Crispy crust: Achieves a perfectly crisp base every time.
- Customizable: Choose your favorite toppings to make it your own.
- No fuss: Simple ingredients and minimal equipment.
- Perfect for a casual meal: Great for weeknight dinners or casual gatherings.
What Is Jamie Oliver’s Frying Pan Pizza?
This recipe uses a stovetop method to cook the pizza, giving you a crispy crust without the long baking time. The pizza dough is rolled out, placed in a frying pan, and topped with delicious ingredients. It’s cooked until golden and crispy, then served fresh and hot.

Jamie Oliver Frying Pan Pizza Ingredients
For the Dough:
- 250g (2 cups) self-raising flour
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 150ml (2/3 cup) water
For the Toppings:
- 200ml (3/4 cup) tomato passata or pizza sauce
- 150g (1 1/2 cups) grated mozzarella cheese
- 1/2 cup sliced pepperoni (or your choice of toppings)
- 1 tablespoon olive oil (for frying)
- Fresh basil leaves (optional, for garnish)
Step-by-Step Instructions to Prepare Jamie Oliver Frying Pan Pizza
Step 1: Make the Dough
- In a mixing bowl, combine the self-raising flour and salt. Add the olive oil and water. Stir to form a dough, then knead on a lightly floured surface for about 5 minutes until smooth.
Step 2: Roll Out the Dough
- Roll the dough into a round shape that fits the size of your frying pan. The dough should be about 1/2 cm (1/4 inch) thick.
Step 3: Heat the Frying Pan
- Heat a large non-stick frying pan over medium-high heat. Add 1 tablespoon of olive oil and swirl to coat the base.
Step 4: Cook the Pizza Base
- Carefully place the rolled-out dough into the hot frying pan. Cook for 3-4 minutes until the base starts to brown and crisp up.
Step 5: Add the Toppings
- Flip the dough over and reduce the heat to medium. Spread the tomato passata evenly over the cooked side, then sprinkle with mozzarella cheese and your chosen toppings.
Step 6: Cover and Cook
- Cover the frying pan with a lid and cook for 5-7 minutes, or until the cheese has melted and the base is golden and crispy.
Step 7: Serve
- Garnish with fresh basil leaves, slice, and serve hot. Enjoy your homemade frying pan pizza!

What to Serve with Jamie Oliver Frying Pan Pizza
- Salad: A fresh green salad or Caesar salad pairs perfectly.
- Garlic bread: For an extra carb fix!
- Dipping sauces: Serve with ranch, garlic butter, or marinara sauce for dipping.
- Roasted vegetables: Try roasted veggies as a side for added nutrition.
Expert Tips for Mastering Jamie Oliver Frying Pan Pizza
- Use a non-stick pan: This ensures the pizza doesn’t stick and makes flipping easier.
- Don’t overload with toppings: Too many toppings can make the pizza soggy.
- Adjust heat carefully: If the pizza base is browning too quickly, reduce the heat to ensure the cheese melts before the crust burns.
- Use a lid: Covering the pan helps the cheese melt and creates a nice steam effect, cooking the toppings evenly.
- Experiment with different bases: Try a cauliflower base or whole wheat flour for a healthier alternative.

Variations of Jamie Oliver Frying Pan Pizza
- Vegetarian pizza: Top with mushrooms, bell peppers, onions, and olives.
- Meat lovers’ pizza: Add sausage, bacon, or chicken for a hearty pizza.
- Hawaiian pizza: Add ham and pineapple for a tropical twist.
- Cheese stuffed crust: Roll some cheese into the edges for a gooey surprise.
- Gluten-free pizza: Use gluten-free flour for the dough.
How to Store Leftovers Jamie Oliver Frying Pan Pizza?
- Refrigerate properly: Store leftover pizza in an airtight container in the fridge for up to 2 days.
- Freeze for later: Freeze slices wrapped in plastic wrap for up to 1 month.
How to Reheat Jamie Oliver Frying Pan Pizza?
- In the oven: Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes.
- In the frying pan: Heat in the frying pan over medium heat for 3-4 minutes until the crust crisps up again.
Nutrition Value (Per Serving)
- Calories: 300
- Protein: 14g
- Carbohydrates: 30g
- Fat: 14g
- Fiber: 2g
FAQs
Can I use plain flour instead of self-raising flour for frying pan pizza?
Yes, you can use plain flour, but you will need to add 1 teaspoon of baking powder per cup of plain flour to help the dough rise slightly.
How do I make frying pan pizza dough gluten-free?
Replace the self-raising flour with a gluten-free self-raising flour blend. Ensure all other ingredients, such as toppings, are also gluten-free.
Can I make the dough in advance and store it?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Bring it to room temperature before rolling it out.
What type of frying pan is best for frying pan pizza?
A non-stick or cast iron frying pan works best as it ensures even cooking and prevents the dough from sticking.
Final Words
Jamie Oliver’s Frying Pan Pizza is a quick, easy, and delicious alternative to traditional pizza-making. With its crispy base and endless topping possibilities, it’s a fun way to create a homemade pizza in just a fraction of the time. Give it a try for a tasty and satisfying meal!
More Jamie Oliver Recipes
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Jamie Oliver Frying Pan Pizza Recipe
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Stovetop (frying pan)
- Cuisine: Italian
Description
Jamie Oliver’s Frying Pan Pizza is a simple, quick, and delicious way to make pizza at home without the need for an oven. With a crispy crust, tasty toppings, and minimal effort, this recipe is perfect for a midweek dinner or a fun pizza night.
Ingredients
For the Dough:
-
- 250g (2 cups) self-raising flour
-
- 1/2 teaspoon salt
-
- 2 tablespoons olive oil
-
- 150ml (2/3 cup) water
For the Toppings:
-
- 200ml (3/4 cup) tomato passata or pizza sauce
-
- 150g (1 1/2 cups) grated mozzarella cheese
-
- 1/2 cup sliced pepperoni (or your choice of toppings)
-
- 1 tablespoon olive oil (for frying)
-
- Fresh basil leaves (optional, for garnish)
Instructions
Step 1: Make the Dough
-
- In a mixing bowl, combine the self-raising flour and salt. Add the olive oil and water. Stir to form a dough, then knead on a lightly floured surface for about 5 minutes until smooth.
Step 2: Roll Out the Dough
-
- Roll the dough into a round shape that fits the size of your frying pan. The dough should be about 1/2 cm (1/4 inch) thick.
Step 3: Heat the Frying Pan
-
- Heat a large non-stick frying pan over medium-high heat. Add 1 tablespoon of olive oil and swirl to coat the base.
Step 4: Cook the Pizza Base
-
- Carefully place the rolled-out dough into the hot frying pan. Cook for 3-4 minutes until the base starts to brown and crisp up.
Step 5: Add the Toppings
-
- Flip the dough over and reduce the heat to medium. Spread the tomato passata evenly over the cooked side, then sprinkle with mozzarella cheese and your chosen toppings.
Step 6: Cover and Cook
-
- Cover the frying pan with a lid and cook for 5-7 minutes, or until the cheese has melted and the base is golden and crispy.
Step 7: Serve
-
- Garnish with fresh basil leaves, slice, and serve hot. Enjoy your homemade frying pan pizza!