Jamie Oliver Twice Roasted Potatoes Recipe

Jamie Oliver’s Twice Roasted Potatoes are a crispy, golden delight that takes traditional roasted potatoes to the next level. By roasting them twice, you get a perfect crunch on the outside and a fluffy interior. These potatoes are the ultimate side dish for any meal, whether it’s a Sunday roast or a festive feast.

Why This Recipe Is a Must-Try

• Extra Crispy Texture: The double roasting creates the ultimate crunch.
• Simple Ingredients: Basic pantry items make this recipe approachable.
• Versatile Side Dish: Pairs perfectly with roasts, grilled meats, or vegetarian mains.
• Full of Flavor: Herbs and seasoning elevate the taste.
• Make-Ahead Option: You can prepare in advance for stress-free cooking.

What is Jamie Oliver’s Twice Roasted Potatoes?

Jamie Oliver’s Twice Roasted Potatoes are boiled, then roasted potatoes that are allowed to cool slightly before being roasted again at a higher temperature. This method ensures the potatoes are crispy on the outside while remaining soft and fluffy on the inside.

Ingredients for Jamie Oliver’s Twice Roasted Potatoes

• 1.5 kg (3 lbs) potatoes (Yukon Gold or Maris Piper work best)
• 4 tablespoons olive oil or goose fat
• 3-4 garlic cloves, smashed (optional)
• 2 sprigs of fresh rosemary or thyme
• Salt and black pepper, to taste

Other Jamie Oliver Recipes

• Jamie Oliver Air Fryer Roast Vegetables
• Jamie Oliver Chicken and Spinach Lasagne
• Jamie Oliver Moroccan Lamb with Chickpeas

Step-by-Step Instructions to Prepare Jamie Oliver’s Twice-Roasted Potatoes

Step 1: Preheat and Prepare

1. Preheat your oven to 200°C (400°F).
2. Peel the potatoes and cut them into even-sized chunks (about 2-3 inches).

Step 2: Boil the Potatoes

1. Place the potato chunks in a large pot of salted water. Bring to a boil and cook for about 10 minutes, or until the edges begin to soften.
2. Drain the potatoes in a colander and let them steam dry for 5 minutes. Shake the colander gently to rough up the edges—this helps create a crispy coating.

Step 3: First Roast

1. Transfer the potatoes to a baking tray. Drizzle with olive oil or goose fat, and season generously with salt and pepper. Toss to coat evenly.
2. Spread the potatoes out in a single layer and roast in the preheated oven for 30-40 minutes, flipping halfway through, until golden brown.

Step 4: Cool and Roast Again

1. Remove the potatoes from the oven and allow them to cool for 10 minutes.
2. Increase the oven temperature to 220°C (430°F). Toss the cooled potatoes with smashed garlic and fresh herbs, then return them to the oven.
3. Roast for an additional 15-20 minutes until they’re deeply golden and crispy.

Step 5: Serve

Serve the twice-roasted potatoes immediately, garnished with extra herbs if desired. Enjoy them as a side dish with your favorite main course.

What to Serve with Jamie Oliver’s Twice Roasted Potatoes

• Roast Chicken: A classic pairing for these crispy potatoes.
• Grilled Steak: Adds a hearty and indulgent touch.
• Vegetarian Roast: Complement plant-based mains beautifully.
• Green Beans: Adds a fresh, vibrant side to the meal.
• Garlic Aioli: Perfect for dipping the crispy potatoes.

Expert Tips for Mastering Jamie Oliver’s Twice-Roasted Potatoes

• Use Starchy Potatoes: Varieties like Maris Piper or Yukon Gold ensure a fluffy center.
• Don’t Skip the Shaking: Roughing up the edges after boiling helps create a crispy texture.
• Layer Properly: Spread the potatoes out in a single layer for even roasting.
• Herb Infusion: Toss the potatoes with fresh rosemary or thyme for extra flavor.
• Make Ahead: Boil and first roast the potatoes in advance, then finish the second roast just before serving.

Variations of Jamie Oliver’s Twice Roasted Potatoes

• Garlic Butter Version: Toss with melted garlic butter before the second roast.
• Spicy Twist: Sprinkle with paprika or chili flakes for a kick.
• Cheesy Potatoes: Add grated Parmesan in the final minutes of roasting.
• Lemon and Herb: Add a squeeze of lemon juice and parsley after roasting.
• Vegan-Friendly: Use olive oil instead of goose fat for a vegan option.

How to Store Leftover Jamie Oliver’s Twice-Roasted Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 200°C (400°F) for 10-15 minutes to restore crispiness.

Nutrition Value (Per Serving)

• Calories: 250 kcal
• Protein: 4g
• Fat: 10g
• Carbohydrates: 35g
• Fiber: 4g

FAQs

Why are my roasted potatoes not crispy?

To achieve crispy roasted potatoes, ensure they are dry after boiling and spread them out in a single layer on the baking tray. Shaking the potatoes after draining also creates rough edges that crisp up during roasting.

Can I use sweet potatoes instead of regular potatoes for twice-roasted potatoes?

Yes, you can use sweet potatoes. However, they cook faster, so reduce the boiling and roasting times to avoid overcooking.

What is the best oil or fat for roasting potatoes?

Goose fat or duck fat is ideal for extra crispiness and flavor. Olive oil works well as a healthier alternative.

Can I prepare twice-roasted potatoes in advance?

Yes, you can boil and perform the first roast ahead of time. Let them cool completely, store in the refrigerator, and complete the second roast just before serving for maximum crispiness.

Final Words

Jamie Oliver’s Twice Roasted Potatoes are the ultimate comfort food. With their irresistibly crispy exterior and fluffy interior, they’re sure to be a hit at any meal. Whether you’re serving them for a holiday feast or a casual dinner, this recipe is guaranteed to impress. Give it a try and savor the crunch!

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