Jamie Oliver Chocolate Calzone Recipe

Jamie Oliver’s Chocolate Calzone is a sweet twist on the classic Italian dish, perfect for dessert lovers. This indulgent treat features a warm, gooey chocolate filling encased in golden, crispy dough, making it an irresistible dessert or a special treat for any occasion.

Why This Recipe Is a Must-Try

• Decadent and rich: Perfect for satisfying sweet cravings.
• Simple to prepare: Uses everyday ingredients for easy preparation.
• Customizable: Add your favorite fillings like nuts or fruits.
• Crowd-pleaser: Loved by kids and adults alike.
• Versatile: Great for parties, dinner desserts, or a cozy night in.

Other Jamie Oliver Recipes

• Jamie Oliver Homemade Baked Beans
• Jamie Oliver Frying Pan Pizza
• Jamie Oliver Apple Sponge Pudding

What Is Jamie Oliver’s Chocolate Calzone?

A Chocolate Calzone is a dessert version of the classic savory calzone. It’s made by filling pizza dough with chocolate, sealing it into a pocket, and baking it until golden and gooey.

Jamie Oliver Chocolate Calzone Ingredients

For the Dough:

• 500g (4 cups) strong bread flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 7g (1 packet) instant yeast
• 325ml (1 1/3 cups) warm water

For the Filling:

• 200g (1 cup) dark chocolate, chopped or chocolate spread
• 50g (1/4 cup) hazelnuts, chopped (optional)
• 1 teaspoon cinnamon (optional)

For the Topping:

• 1 egg, beaten (for brushing)
• Icing sugar (for dusting)
• Raspberries

Step-by-Step Instructions to Prepare Jamie Oliver Chocolate Calzone

Step 1: Make the Dough

• In a large mixing bowl, combine the bread flour, salt, and sugar. Add the yeast to one side of the bowl and the salt to the other to avoid direct contact.
• Gradually pour in the warm water, mixing with your hands or a wooden spoon until the dough comes together.
• Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.

Step 2: Preheat the Oven

• Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.

Step 3: Prepare the Dough

• Once the dough has risen, divide it into 4 equal portions. Roll each portion into a thin circle, about 20cm (8 inches) in diameter.

Step 4: Add the Filling

• Place a portion of chopped dark chocolate or a dollop of chocolate spread on one half of each dough circle. Add hazelnuts and a sprinkle of cinnamon if desired.

Step 5: Fold and Seal

• Fold the dough over the filling to create a semi-circle. Press the edges firmly to seal, and crimp the edges with a fork for extra security.

Step 6: Brush and Bake

• Place the calzones on the prepared baking tray. Brush the tops with beaten egg for a golden finish.
• Bake in the preheated oven for 12-15 minutes or until golden and puffed.

Step 7: Dust and Serve

• Allow the calzones to cool slightly before dusting with icing sugar. Serve warm for the best gooey chocolate experience.

What to Serve with Jamie Oliver Chocolate Calzone

• Ice cream: Vanilla or caramel ice cream pairs perfectly.
• Whipped cream: Serve with a dollop of fresh whipped cream.
• Fruit compote: Add a side of berry compote for a tangy contrast.
• Coffee or hot chocolate: Ideal for a cozy dessert pairing.

Expert Tips for Mastering Jamie Oliver Chocolate Calzone

• Don’t overfill: Too much filling can cause the calzone to burst during baking.
• Seal tightly: Crimp the edges well to prevent leaks.
• Experiment with fillings: Try adding marshmallows, peanut butter, or caramel for variety.
• Reheat gently: Warm in the oven or microwave to enjoy leftover calzones.
• Use ready-made dough: For a quicker version, use store-bought pizza dough.

Variations of Jamie Oliver Chocolate Calzone

• Nutty delight: Use almond or peanut butter as part of the filling.
• Berry twist: Add fresh raspberries or strawberries for a fruity flavor.
• Caramel-filled: Swap chocolate for salted caramel for a rich dessert.
• Mini calzones: Make smaller portions for individual servings or parties.
• Vegan option: Use vegan chocolate and egg substitutes for brushing.

How to Store Leftovers Jamie Oliver Chocolate Calzone?

• Refrigerate properly: Store in an airtight container in the fridge for up to 2 days.
• Freeze for later: Wrap in plastic wrap and freeze for up to 1 month.

How to Reheat Jamie Oliver Chocolate Calzone?

• In the oven: Reheat at 180°C (350°F) for 5-7 minutes until warmed through.
• In the microwave: Heat on low for 30 seconds to 1 minute for a quick reheat.

Nutrition Value (Per Serving)

• Calories: 350
• Protein: 7g
• Carbohydrates: 55g
• Fat: 12g
• Fiber: 3g

FAQs

Can I use store-bought pizza dough for chocolate calzones?

Yes, store-bought pizza dough works perfectly for this recipe. It saves time and still delivers great results.

What can I add to the chocolate filling for more flavor?

You can add chopped nuts, marshmallows, caramel, or a sprinkle of cinnamon for extra flavor and texture.

How do I prevent the chocolate from leaking out during baking?

Make sure to seal the edges tightly by pressing them firmly and crimping with a fork. Avoid overfilling the calzones.

Can I reheat leftover chocolate calzones?

Yes, you can reheat them in the oven at 180°C (350°F) for 5-7 minutes or in the microwave on low power for 30 seconds to 1 minute.

Final Words

Jamie Oliver’s Chocolate Calzone is a must-try dessert for anyone who loves a rich, gooey treat. With its flaky crust and indulgent filling, it’s a crowd-pleaser that’s perfect for any occasion. Whether you’re making it for a dinner party or a family dessert, this recipe is sure to impress. Enjoy the sweetness!

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