Jamie Oliver Guacamole Recipe

Jamie Oliver’s Guacamole is a simple yet vibrant recipe that highlights the creamy goodness of ripe avocados, balanced with fresh lime, chili, and fragrant herbs. Perfect as a dip, topping, or side, this guacamole is a versatile dish that’s full of flavor.

Why This Recipe Is a Must-Try

• Fresh and flavorful: Made with fresh ingredients for an authentic taste.
• Quick and easy: Ready in under 10 minutes.
• Versatile: Great as a dip, spread, or side dish.
• Healthy: Packed with good fats, fiber, and vitamins.
• Customizable: Easily adjust spice and seasonings to your taste.

What Is Jamie Oliver Guacamole?

Jamie Oliver’s Guacamole is a classic Mexican-inspired avocado dip made with creamy avocado, tangy lime, zesty chili, and fresh herbs. This recipe strikes the perfect balance of flavors and textures for a refreshing dish.

Jamie Oliver Guacamole Ingredients

• 3 ripe avocados
• 1 fresh red chili, finely chopped (adjust to taste)
• 1 small red onion, finely diced
• 1 clove garlic, finely minced
• 2 ripe tomatoes, finely chopped
• Juice of 1 lime
• A small handful of fresh coriander (cilantro), chopped
• Salt and freshly ground black pepper to taste
• Olive oil (optional drizzle)

Optional Add-Ins:

• 1 teaspoon ground cumin
• 1 tablespoon Greek yogurt for extra creaminess

Other Recipes

• Jamie Oliver Bubble and Squeak Patties
• Jamie Oliver Turkey Chowder
• Jamie Oliver Focaccia Bread

Step-by-Step Instructions to Prepare Jamie Oliver Guacamole

Step 1: Prepare the Avocados

• Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Mash gently with a fork, leaving some chunks for texture.

Step 2: Add the Fresh Ingredients

• Stir in the chopped chili, red onion, garlic, and tomatoes. Mix until evenly combined.

Step 3: Season the Guacamole

• Add the lime juice, chopped coriander, salt, and black pepper. Mix well and taste, adjusting seasoning as needed.

Step 4: Serve Immediately

• Transfer the guacamole to a serving bowl. For a finishing touch, drizzle with olive oil and sprinkle with extra coriander. Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes.

What to Serve with Jamie Oliver Guacamole

• Tortilla chips: A classic pairing for dipping.
• Tacos or burritos: Use as a flavorful topping.
• Grilled meats: Complements steak, chicken, or fish perfectly.
• Salads: Add to salads for a creamy element.
• Breakfast: Spread on toast or serve alongside scrambled eggs.

Expert Tips for Mastering Jamie Oliver Guacamole

• Use ripe avocados: Ensure the avocados are soft but not mushy for the best flavor and texture.
• Keep it chunky: Mash gently to retain a bit of texture instead of making a smooth paste.
• Add lime juice: This prevents browning and adds tangy freshness.
• Customize the spice: Adjust the chili amount based on your heat preference.
• Serve fresh: Guacamole is best enjoyed immediately to maintain its vibrant color and flavor.

Variations of Jamie Oliver Guacamole

• Spicy guacamole: Add a pinch of cayenne pepper or more chili for extra heat.
• Garlic-free version: Skip the garlic for a milder flavor.
• Creamy guacamole: Mix in Greek yogurt or sour cream for a silky texture.
• Fruit twist: Add diced mango or pineapple for a sweet contrast.
• Smoky flavor: Stir in a touch of smoked paprika or chipotle powder.

How to Store Leftovers Jamie Oliver Guacamole?

• Refrigerate properly: Store in an airtight container with a piece of plastic wrap pressed directly onto the surface to prevent browning. Consume within 1-2 days.
• Avoid freezing: Guacamole doesn’t freeze well, as the texture may change.

Nutrition Value (Per Serving)

• Calories: 150
• Protein: 2g
• Carbohydrates: 8g
• Fat: 12g
• Fiber: 6g

FAQs

How do I keep guacamole from turning brown?

To prevent guacamole from browning, cover it with plastic wrap pressed directly onto the surface, or add an extra squeeze of lime juice to reduce oxidation.

Can I make guacamole without coriander (cilantro)?

Yes, you can omit coriander or replace it with parsley for a slightly different but still fresh flavor.

What can I use instead of lime juice in guacamole?

Lemon juice works as a great substitute for lime juice, providing a similar tangy flavor.

How do I make guacamole spicier?

For a spicier guacamole, add more chili, cayenne pepper, or a dash of hot sauce to taste.

Final Words

Jamie Oliver’s Guacamole is a fresh, flavorful dish that’s incredibly versatile and easy to prepare. Whether you’re hosting a party or enjoying a quiet meal, this guacamole adds a vibrant touch to any table. Customize it to your taste and savor this classic recipe’s creamy, zesty goodness!

Print