Jamie Oliver Apple Sponge Pudding Recipe

Jamie Oliver’s Apple Sponge Pudding is a classic dessert that combines tender, caramelized apples with a soft, fluffy sponge topping. Perfect for cozy evenings or family gatherings, this warm and comforting dessert is simple to prepare yet delivers rich flavors that everyone will love.

Why This Recipe Is a Must-Try

• Comforting and nostalgic: A warm pudding that feels like a hug in a bowl.
• Seasonal and versatile: Ideal for using fresh apples.
• Family-friendly: Loved by kids and adults alike.
• Simple ingredients: Pantry staples make this recipe easy to whip up.
• Customizable: Add spices or extra fruits for a unique twist.

What Is Jamie Oliver’s Apple Sponge Pudding?

Apple Sponge Pudding is a layered dessert featuring tender, caramelized apples as the base, topped with a light, fluffy sponge cake that bakes to golden perfection. It’s served warm, often with cream or custard.

Jamie Oliver Apple Sponge Pudding Ingredients

For the Apple Base:

• 4 large apples (e.g., Granny Smith or Braeburn), peeled, cored, and sliced
• 50g (1/4 cup) sugar
• 1 teaspoon cinnamon (optional)
• 1 tablespoon lemon juice
• 25g (2 tablespoons) butter

For the Sponge Topping:

• 100g (1/2 cup) unsalted butter, softened
• 100g (1/2 cup) caster sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 100g (3/4 cup) self-raising flour
• 2 tablespoons milk

Step-by-Step Instructions to Prepare Jamie Oliver Apple Sponge Pudding

Step 1: Preheat the Oven

• Preheat your oven to 180°C (350°F). Grease a 1.5-liter baking dish with butter.

Step 2: Prepare the Apple Base

• In a large skillet, melt the butter over medium heat. Add the apple slices, sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples are softened and slightly caramelized.
• Transfer the apple mixture to the prepared baking dish, spreading it evenly.

Step 3: Make the Sponge Batter

• In a mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gently fold in the self-raising flour, alternating with the milk, until the batter is smooth.

Step 4: Assemble the Pudding

• Spoon the sponge batter evenly over the apple layer, spreading it gently to cover the apples.

Step 5: Bake the Pudding

• Place the dish in the preheated oven and bake for 30-35 minutes, or until the sponge topping is golden and a skewer inserted into the center comes out clean.

Step 6: Serve

• Let the pudding cool for a few minutes before serving. Enjoy warm with custard, cream, or ice cream.

What to Serve with Jamie Oliver Apple Sponge Pudding

• Custard: A classic pairing for a creamy contrast.
• Ice cream: Vanilla or caramel ice cream complements the warm pudding perfectly.
• Whipped cream: Lightly sweetened cream adds a fluffy touch.
• Caramel sauce: Drizzle over the top for extra indulgence.

Other Jamie Oliver Recipes

• Jamie Oliver Frying Pan Pizza
• Jamie Oliver Homemade Baked Beans
• Jamie Oliver Chocolate Calzone

Expert Tips for Mastering Jamie Oliver Apple Sponge Pudding

• Choose the right apples: Use tart varieties like Granny Smith for a balanced flavor.
• Don’t overcook the apples: They should be tender but not mushy.
• Room temperature ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
• Add spices: Try nutmeg, cloves, or ginger for added warmth.
• Make ahead: The pudding can be assembled in advance and baked when ready to serve.

Variations of Jamie Oliver Apple Sponge Pudding

• Pear version: Swap apples for pears for a similar yet unique flavor.
• Nutty twist: Add chopped walnuts or almonds to the apple layer.
• Mixed fruit: Combine apples with berries or raisins.
• Gluten-free: Use gluten-free self-raising flour for a coeliac-friendly option.
• Spiced sponge: Add a teaspoon of mixed spice or cinnamon to the sponge batter.

How to Store Leftovers Jamie Oliver Apple Sponge Pudding?

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze individual portions in airtight containers for up to 1 month.

How to Reheat Jamie Oliver Apple Sponge Pudding?

• In the oven: Cover with foil and reheat at 160°C (320°F) for 10-15 minutes.
• In the microwave: Heat individual portions on medium power for 1-2 minutes.

Nutrition Value (Per Serving)

• Calories: 320
• Protein: 4g
• Carbohydrates: 48g
• Fat: 12g
• Fiber: 3g

FAQs

Can I use different fruits instead of apples for sponge pudding?

Yes, you can substitute apples with pears, peaches, or mixed berries. These fruits work well and offer a unique flavor twist.

How do I keep the sponge pudding moist?

To ensure the pudding stays moist, avoid overbaking. Check for doneness by inserting a skewer; it should come out clean but not dry.

Can I make apple sponge pudding ahead of time?

Yes, you can prepare the apple base and sponge batter separately in advance. Assemble just before baking for the best results.

What type of apples are best for sponge pudding?

Tart apples like Granny Smith or Braeburn work best as they hold their shape during baking and provide a nice balance to the sweet sponge.

Final Words

Jamie Oliver’s Apple Sponge Pudding is a comforting dessert that’s as easy to make as it is delicious. With its tender apples and fluffy sponge topping, it’s the perfect treat for any occasion. Serve it warm with your favorite accompaniments and enjoy the irresistible combination of textures and flavors.

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