Adan Kendric Jamie Oliver’s Chocolate Fondant is the ultimate indulgent dessert. This rich and gooey treat features a molten chocolate center encased in a soft, baked outer layer. Perfect for dinner parties or a romantic treat, this recipe is surprisingly simple and always impresses.
Why This Recipe Is a Must-Try
- Irresistibly indulgent: A molten chocolate center that’s pure decadence.
- Perfect for special occasions: Elegant and sophisticated yet easy to make.
- Quick preparation: Ready in under 30 minutes.
- Customizable: Add flavors like orange zest or coffee for a unique twist.
- Crowd-pleaser: A guaranteed hit with chocolate lovers.
What Is Jamie Oliver Chocolate Fondant?
Jamie Oliver’s Chocolate Fondant is a luxurious dessert where a rich chocolate batter is baked until just set on the outside, leaving a gooey, molten center that oozes out when cut.
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Jamie Oliver Chocolate Fondant Ingredients
- 100g (3.5 oz) dark chocolate (70% cocoa), chopped
- 100g (3.5 oz) unsalted butter, plus extra for greasing
- 2 eggs
- 2 egg yolks
- 75g (2.6 oz) caster sugar
- 50g (1.8 oz) plain flour, sifted
- Cocoa powder for dusting
- A pinch of salt
Optional Add-Ins:
- 1 teaspoon orange zest for a citrusy flavor
- 1 teaspoon instant coffee for a mocha twist
Step-by-Step Instructions to Prepare Jamie Oliver Chocolate Fondant
Step 1: Prepare the Ramekins
- Preheat your oven to 200°C (400°F).
- Generously grease 4 ramekins with butter and dust with cocoa powder, tapping out the excess. This ensures the fondants release easily after baking.
Step 2: Melt the Chocolate and Butter
- Place the chopped chocolate and butter in a heatproof bowl. Melt them together over a saucepan of simmering water, stirring occasionally until smooth. Remove from heat and let cool slightly.
Step 3: Whisk the Eggs and Sugar
- In a separate bowl, whisk the eggs, egg yolks, and caster sugar until pale and fluffy. This step helps incorporate air for a light texture.
Step 4: Combine the Mixtures
- Gradually pour the melted chocolate mixture into the egg mixture, gently folding with a spatula. Add the sifted flour and salt, and fold until just combined.
Step 5: Fill the Ramekins
- Divide the batter evenly among the prepared ramekins, filling them about three-quarters full.
Step 6: Bake the Fondants
- Place the ramekins on a baking tray and bake for 10-12 minutes. The edges should be set while the center remains soft and molten.
Step 7: Serve Immediately
- Let the fondants cool for 1 minute, then gently run a knife around the edges. Turn them out onto plates and serve warm, optionally dusted with icing sugar and paired with ice cream or berries.
What to Serve with Jamie Oliver Chocolate Fondant
- Vanilla ice cream: The perfect complement to the rich chocolate.
- Fresh berries: Add a tart contrast with raspberries or strawberries.
- Whipped cream: A light and creamy addition.
- Mint leaves: Garnish for a refreshing touch.
- Espresso or coffee: Balances the sweetness beautifully.
Expert Tips for Mastering Jamie Oliver Chocolate Fondant
- Use quality chocolate: High-quality dark chocolate ensures the best flavor.
- Don’t overbake: Keep a close eye on the baking time to maintain the molten center.
- Prepare ahead: Assemble the batter in ramekins and refrigerate for up to 24 hours. Bake directly from the fridge, adding 1-2 minutes to the baking time.
- Grease thoroughly: Properly greased ramekins make unmolding easier.
- Experiment with flavors: Add extracts like vanilla or liqueurs like Baileys for a personalized twist.
Variations of Jamie Oliver Chocolate Fondant
- Salted caramel: Add a spoonful of caramel sauce to the center before baking.
- Peanut butter: Swirl a teaspoon of peanut butter into the batter for a nutty flavor.
- Mint chocolate: Stir in a few drops of peppermint extract.
- Gluten-free: Replace plain flour with almond flour or gluten-free flour.
- White chocolate: Use white chocolate for a sweeter, creamier version.
How to Store Leftovers Jamie Oliver Chocolate Fondant?
- Refrigerate properly: Store cooked fondants in an airtight container in the fridge for up to 2 days. Reheat gently to restore the molten center.
- Freeze for later: Unbaked batter can be frozen in ramekins. Bake directly from frozen, adding 2-3 minutes to the baking time.
Nutrition Value (Per Serving)
- Calories: 320
- Protein: 5g
- Carbohydrates: 28g
- Fat: 21g
- Fiber: 3g
FAQs
How do I know when my chocolate fondant is done?
The chocolate fondant is done when the edges are firm, and the center is slightly soft. It should jiggle slightly when you move the ramekin.
Can I make chocolate fondant in advance?
Yes, you can prepare the batter and pour it into ramekins up to 24 hours ahead. Keep them refrigerated and bake directly from the fridge, adding 1-2 extra minutes to the cooking time.
Can I freeze chocolate fondant batter?
Yes, you can freeze the batter in the ramekins. Bake directly from frozen, adding 2-3 minutes to the baking time for the perfect molten center.
What can I use instead of ramekins for chocolate fondant?
If you don’t have ramekins, you can use muffin tins or small oven-safe bowls. Ensure they are well-greased and dusted with cocoa powder for easy release.
Final Words
Jamie Oliver’s Chocolate Fondant is a show-stopping dessert that’s surprisingly simple to make. With its luscious molten center and rich chocolate flavor, it’s a guaranteed hit for any occasion. Try it today and enjoy this decadent treat at home!
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Jamie Oliver Chocolate Fondant Recipe – A Complete Step-by-Step Guide
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 50 minute
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: French
Description
Jamie Oliver’s Chocolate Fondant is a luxurious dessert where a rich chocolate batter is baked until just set on the outside, leaving a gooey, molten center that oozes out when cut.
Ingredients
- 100g (3.5 oz) dark chocolate (70% cocoa), chopped
- 100g (3.5 oz) unsalted butter, plus extra for greasing
- 2 eggs
- 2 egg yolks
- 75g (2.6 oz) caster sugar
- 50g (1.8 oz) plain flour, sifted
- Cocoa powder for dusting
- A pinch of salt
Optional Add-Ins:
- 1 teaspoon orange zest for a citrusy flavor
- 1 teaspoon instant coffee for a mocha twist
Instructions
Step 1: Prepare the Ramekins
- Preheat your oven to 200°C (400°F).
- Generously grease 4 ramekins with butter and dust with cocoa powder, tapping out the excess. This ensures the fondants release easily after baking.
Step 2: Melt the Chocolate and Butter
- Place the chopped chocolate and butter in a heatproof bowl. Melt them together over a saucepan of simmering water, stirring occasionally until smooth. Remove from heat and let cool slightly.
Step 3: Whisk the Eggs and Sugar
- In a separate bowl, whisk the eggs, egg yolks, and caster sugar until pale and fluffy. This step helps incorporate air for a light texture.
Step 4: Combine the Mixtures
- Gradually pour the melted chocolate mixture into the egg mixture, gently folding with a spatula. Add the sifted flour and salt, and fold until just combined.
Step 5: Fill the Ramekins
- Divide the batter evenly among the prepared ramekins, filling them about three-quarters full.
Step 6: Bake the Fondants
- Place the ramekins on a baking tray and bake for 10-12 minutes. The edges should be set while the center remains soft and molten.
Step 7: Serve Immediately
- Let the fondants cool for 1 minute, then gently run a knife around the edges. Turn them out onto plates and serve warm, optionally dusted with icing sugar and paired with ice cream or berries.
