Jamie Oliver Air Fryer Oat Cookies Recipe

Jamie Oliver’s Air Fryer Oat Cookies are a delightful and healthier take on traditional cookies. These cookies are easy to prepare, packed with the goodness of oats, and have a perfectly chewy texture. Using an air fryer makes them quick and energy-efficient, perfect for satisfying your sweet cravings in minutes.

Why This Recipe Is a Must-Try

• Quick and easy: Ready in under 15 minutes.
• Healthier option: Made with oats and less sugar than traditional cookies.
• Energy-efficient: Air fryer cooking saves time and energy.
• Customizable: Add your favorite mix-ins like nuts or dried fruit.
• Kid-friendly: A fun and tasty snack for all ages.

Other Recipes

• Jamie Oliver Microwave Chilli Con Carne 
• Jamie Oliver Mascarpone Cheesecake
• Jamie Oliver Bolognese with Lentils

What Is Jamie Oliver Air Fryer Oat Cookies?

Jamie Oliver’s Air Fryer Oat Cookies are chewy, flavorful cookies made with rolled oats, brown sugar, and butter. They are air-fried to golden perfection, offering a quick and easy dessert or snack option.

Jamie Oliver Air Fryer Oat Cookies Ingredients

• 1 cup rolled oats
• 3/4 cup plain flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Optional Add-Ins:

• 1/2 cup chocolate chips
• 1/2 cup raisins or dried cranberries
• 1/4 cup chopped nuts

Step-by-Step Instructions to Prepare Jamie Oliver Air Fryer Oat Cookies

Step 1: Prepare the Dough

• In a mixing bowl, combine rolled oats, flour, baking soda, and salt. Set aside.
• In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract, and mix well.

Step 2: Combine Ingredients

• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in your desired add-ins, such as chocolate chips or nuts.

Step 3: Shape the Cookies

• Roll tablespoons of dough into balls and flatten slightly with your palms. Place them on a plate or tray lined with parchment paper.

Step 4: Preheat the Air Fryer

• Preheat your air fryer to 160°C (320°F) for 3 minutes.

Step 5: Cook the Cookies

• Place a parchment sheet in the air fryer basket. Arrange the cookies in a single layer, leaving space between them for spreading. Air fry for 8-10 minutes, or until the edges are golden brown.

Step 6: Cool and Serve

• Let the cookies cool in the air fryer basket for 2 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container.

What to Serve with Jamie Oliver Air Fryer Oat Cookies

• Milk: A classic pairing with cookies.
• Coffee or tea: Perfect for a relaxing afternoon snack.
• Fruit: Serve with fresh berries or apple slices for a healthy touch.
• Yogurt: Crumble the cookies over yogurt for a delicious parfait.

Expert Tips for Mastering Jamie Oliver Air Fryer Oat Cookies

• Don’t overcrowd the air fryer: Cook in batches if needed to ensure even cooking.
• Chill the dough: Refrigerate the dough for 10-15 minutes to prevent spreading.
• Use parchment paper: Prevents sticking and makes cleanup easier.
• Check doneness: Cookies may appear soft when warm but will firm up as they cool.
• Experiment with flavors: Add cinnamon or nutmeg for a spiced version.

Variations of Jamie Oliver Air Fryer Oat Cookies

• Gluten-free version: Use gluten-free oats and flour.
• Vegan option: Replace butter with coconut oil and egg with a flax egg.
• Protein boost: Add a tablespoon of protein powder to the dough.
• Tropical twist: Mix in shredded coconut and dried pineapple.
• Double chocolate: Add cocoa powder and chocolate chunks for a chocolaty treat.

How to Store Leftovers Jamie Oliver Air Fryer Oat Cookies?

• Refrigerate properly: Store in an airtight container at room temperature for up to 5 days.
• Freeze for later: Freeze the dough or baked cookies for up to 3 months. Thaw before baking or serving.

How to Reheat Jamie Oliver Air Fryer Oat Cookies?

• In the air fryer: Reheat at 150°C (300°F) for 1-2 minutes for a fresh-out-of-the-oven taste.
• In the microwave: Heat for 10-15 seconds for a quick warm-up.

Nutrition Value (Per Serving – 1 Cookie)

• Calories: 120
• Protein: 2g
• Carbohydrates: 16g
• Fat: 5g
• Fiber: 1g

FAQs

Can I use quick oats instead of rolled oats for these cookies?

Yes, you can use quick oats, but the texture will be slightly different. Rolled oats provide a chewier texture, while quick oats result in a softer cookie.

How do I prevent cookies from spreading too much in the air fryer?

To prevent cookies from spreading, chill the dough for 10-15 minutes before shaping and cooking. This helps the butter firm up and reduces spreading.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough. Shape it into balls, freeze on a tray, and then transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the cooking time.

What mix-ins work best for air fryer oat cookies?

Great mix-ins include chocolate chips, raisins, dried cranberries, chopped nuts, shredded coconut, or even white chocolate chunks for added flavor and texture.

Final Words

Jamie Oliver’s Air Fryer Oat Cookies are a quick and delicious treat that’s perfect for any occasion. With their chewy texture, sweet flavor, and endless customization options, these cookies are sure to become a household favorite. Try this recipe today and enjoy the magic of air-fried cookies!

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