Adan Kendric Jamie Oliver’s Apple Cake is a delightful dessert that showcases the natural sweetness of apples. This moist and flavorful cake is perfect for family gatherings, tea time, or as a comforting treat on a chilly day.
Why This Recipe Is a Must-Try
- Simple ingredients: Uses everyday pantry staples.
- Bursting with apple flavor: Fresh apples make it naturally sweet and moist.
- Perfect texture: A soft cake with tender apple chunks in every bite.
- Versatile: Ideal for dessert, tea time, or even breakfast.
- Customizable: Add spices or nuts to enhance the flavor.
What Is Jamie Oliver Apple Cake?
This apple cake is a simple yet delicious dessert made with fresh apples, warm spices, and a soft, buttery batter. It’s baked until golden and served as a standalone treat or with a dollop of cream.
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Jamie Oliver Apple Cake Ingredients
- 2 large apples, peeled, cored, and diced
- 200g (1 cup) granulated sugar
- 200g (1 3/4 cups) plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 100g (1/2 cup) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 100ml (1/2 cup) milk
- Optional: 1/2 cup chopped walnuts or raisins
Step-by-Step Instructions to Prepare Jamie Oliver Apple Cake
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F). Grease a 9-inch round cake tin and line it with parchment paper.
Step 2: Prepare the Apples
- Peel, core, and dice the apples into small chunks. Set aside.
Step 3: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 4: Combine the Wet Ingredients
- In a separate bowl, whisk the melted butter, eggs, vanilla extract, and milk until smooth.
Step 5: Make the Batter
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples and any optional add-ins like walnuts or raisins.
Step 6: Bake the Cake
- Pour the batter into the prepared cake tin and smooth the top. Bake for 40-45 minutes or until a skewer inserted into the center comes out clean.
Step 7: Cool and Serve
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.
What to Serve with Jamie Oliver Apple Cake
- Ice cream: Vanilla or caramel ice cream pairs wonderfully.
- Whipped cream: A dollop of freshly whipped cream adds a light touch.
- Custard: Pour warm custard over a slice for a traditional dessert.
- Tea or coffee: Enjoy it with your favorite hot beverage.
Expert Tips for Mastering Jamie Oliver Apple Cake
- Choose the right apples: Use firm, tart apples like Granny Smith for the best flavor and texture.
- Don’t overmix: Stir the batter until just combined to avoid a dense cake.
- Enhance the flavor: Add a pinch of ginger or cardamom for extra warmth.
- Test for doneness: Use a toothpick or skewer to check if the cake is fully baked.
- Store properly: Wrap the cake tightly to keep it moist for days.
Variations of Jamie Oliver Apple Cake
- Spiced apple cake: Add more cinnamon, cloves, or ginger for a spicy twist.
- Nutty version: Mix in chopped pecans or almonds.
- Apple crumble topping: Sprinkle with a crumbly mixture of butter, sugar, and oats before baking.
- Gluten-free option: Use a gluten-free flour blend.
- Vegan version: Replace eggs with applesauce and use plant-based milk and butter.
How to Store Leftovers Jamie Oliver Apple Cake?
- Refrigerate properly: Store in an airtight container in the fridge for up to 5 days.
- Freeze for later: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before serving.
How to Reheat Jamie Oliver Apple Cake?
- In the oven: Warm slices at 160°C (320°F) for 10 minutes.
- In the microwave: Heat for 15-20 seconds on medium power.
Nutrition Value (Per Serving)
- Calories: 280
- Protein: 4g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 2g
FAQs
Can I use any type of apple for this cake?
Yes, but tart apples like Granny Smith or Braeburn work best as they hold their shape and provide a nice contrast to the sweetness of the cake.
How do I prevent apples from sinking in the cake batter?
Coat the diced apples lightly in flour before folding them into the batter. This helps them stay evenly distributed while baking.
Can I make this cake gluten-free?
Yes, substitute the plain flour with a gluten-free flour blend. Ensure other ingredients, such as baking powder, are also gluten-free.
How should I store apple cake to keep it moist?
Store the apple cake in an airtight container at room temperature for up to 2 days or refrigerate it for up to 5 days. For longer storage, freeze individual slices.
Final Words
Jamie Oliver’s Apple Cake is a simple, satisfying dessert that’s perfect for any occasion. Its moist texture, warm spices, and natural apple sweetness make it a favorite for family and friends. Try it today and enjoy a comforting slice of homemade goodness!
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Jamie Oliver Apple Cake Recipe
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Apple Cake is a delightful dessert that showcases the natural sweetness of apples. This moist and flavorful cake is perfect for family gatherings, tea time, or as a comforting treat on a chilly day.
Ingredients
- 2 large apples, peeled, cored, and diced
- 200g (1 cup) granulated sugar
- 200g (1 3/4 cups) plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 100g (1/2 cup) unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 100ml (1/2 cup) milk
- Optional: 1/2 cup chopped walnuts or raisins
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F). Grease a 9-inch round cake tin and line it with parchment paper.
Step 2: Prepare the Apples
- Peel, core, and dice the apples into small chunks. Set aside.
Step 3: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 4: Combine the Wet Ingredients
- In a separate bowl, whisk the melted butter, eggs, vanilla extract, and milk until smooth.
Step 5: Make the Batter
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the diced apples and any optional add-ins like walnuts or raisins.
Step 6: Bake the Cake
- Pour the batter into the prepared cake tin and smooth the top. Bake for 40-45 minutes or until a skewer inserted into the center comes out clean.
Step 7: Cool and Serve
- Let the cake cool in the tin for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.
