Jamie Oliver’s Smoked Salmon Blinis are an elegant appetizer perfect for parties, special occasions, or a light starter. These bite-sized treats feature soft, fluffy blinis topped with creamy crème fraîche, smoked salmon, and a touch of dill or chives for garnish.

Why This Recipe Is a Must-Try

Simple yet elegant: Ideal for impressing guests with minimal effort.
Quick to prepare: Ready in just 20 minutes.
Perfectly balanced: Combines the richness of smoked salmon with the lightness of crème fraîche.
Customizable: Easily adapted with different toppings.
Great for any occasion: From casual gatherings to festive celebrations.

What Are Jamie Oliver Smoked Salmon Blinis?

Jamie Oliver’s Smoked Salmon Blinis are small, soft pancakes topped with smoked salmon, a dollop of crème fraîche, and garnished with fresh herbs, creating a perfect blend of flavors and textures.

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Jamie Oliver Smoked Salmon Blinis Ingredients

12 ready-made blinis (or make your own)
100g (3.5 oz) smoked salmon, thinly sliced
100ml (1/2 cup) crème fraîche
Juice of 1/2 lemon
Fresh dill or chives, finely chopped, for garnish
Salt and freshly ground black pepper to taste

Optional Add-Ins:

A teaspoon of horseradish for a spicy kick in the crème fraîche
Capers for a tangy topping

Step-by-Step Instructions to Prepare Jamie Oliver Smoked Salmon Blinis

Step 1: Warm the Blinis

Preheat your oven to 180°C (350°F). Arrange the blinis on a baking tray and warm them for 3-5 minutes until soft and lightly heated. Alternatively, warm them in a dry skillet over medium heat for 1-2 minutes on each side.

Step 2: Prepare the Crème Fraîche Mixture

In a small bowl, mix the crème fraîche with a squeeze of lemon juice, a pinch of salt, and black pepper. Stir until smooth and creamy.

Step 3: Assemble the Blinis

Spread a dollop of the crème fraîche mixture onto each warmed blini. Top with a small piece of smoked salmon.

Step 4: Garnish and Serve

Garnish each blini with a sprinkle of fresh dill or chives. Serve immediately on a platter for a beautiful presentation.

What to Serve with Jamie Oliver Smoked Salmon Blinis

Cucumber slices: Adds a refreshing crunch to the platter.
Side salad: Serve with a light arugula or mixed green salad for a starter course.
Cheese board: Complement the blinis with a selection of cheeses and crackers.

Expert Tips for Mastering Jamie Oliver Smoked Salmon Blinis

Use fresh ingredients: High-quality smoked salmon and crème fraîche make a big difference.
Warm the blinis: Slightly heating them enhances their flavor and texture.
Customize the toppings: Add capers, red onion, or even a drizzle of honey for variety.
Serve immediately: Assemble just before serving to keep the blinis soft and the toppings fresh.
Make ahead: Prepare the toppings and store them separately to assemble quickly when needed.

Variations of Jamie Oliver Smoked Salmon Blinis

Vegetarian version: Replace smoked salmon with avocado slices or roasted red peppers.
Herby twist: Mix fresh dill or parsley into the crème fraîche.
Spicy option: Add a dash of sriracha or chili flakes to the topping.
Caviar topping: Add a small dollop of caviar for a luxurious touch.
Gluten-free option: Use gluten-free blinis or pancakes.

How to Store Leftovers Jamie Oliver Smoked Salmon Blinis?

Refrigerate properly: Store assembled blinis in an airtight container for up to 1 day.
Store separately: Keep the toppings and blinis separate to maintain freshness for up to 3 days.

How to Reheat Jamie Oliver Smoked Salmon Blinis?

In the oven: Warm the blinis at 180°C (350°F) for 3-5 minutes.
On the stove: Heat them in a dry skillet over medium heat for 1-2 minutes per side.

Nutrition Value (Per Serving)

Calories: 120
Protein: 6g
Carbohydrates: 10g
Fat: 6g
Fiber: 1g

FAQs

Can I make smoked salmon blinis in advance?

Yes, you can prepare the crème fraîche mixture and slice the smoked salmon ahead of time, but assemble the blinis just before serving to keep them fresh and avoid sogginess.

Can I use homemade blinis instead of store-bought ones?

Yes, homemade blinis work perfectly and add a personal touch. They can be made in advance and reheated before assembling.

What can I use instead of crème fraîche for this recipe?

You can substitute crème fraîche with sour cream, Greek yogurt, or mascarpone for a similar creamy texture and tangy flavor.

How do I store leftover smoked salmon blinis?

Store leftover blinis in an airtight container in the refrigerator for up to 1 day. Keep the blinis and toppings separate if you plan to reassemble later to maintain freshness.

Final Words

Jamie Oliver’s Smoked Salmon Blinis are an elegant and easy-to-make appetizer that’s sure to impress. With their delightful combination of soft blinis, creamy toppings, and flavorful smoked salmon, these bites are perfect for any occasion. Give this recipe a try and enjoy a taste of sophistication at home!

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