Jamie Oliver’s Plum Tarte Tatin is a delicious twist on the classic French dessert, featuring caramelized plums baked under a flaky puff pastry crust. This upside-down tart is rich, buttery, and bursting with sweet-tart plum flavors, making it a perfect dessert for any occasion.
Why This Recipe Is a Must-Try
- Easy yet impressive: Simple ingredients create a stunning dessert.
- Caramelized fruit: The plums develop a deep, rich flavor.
- Flaky, buttery pastry: Perfect contrast to the soft fruit filling.
- Versatile: Can be served warm or cold with cream, ice cream, or custard.
- Minimal effort: No complicated steps, just a few easy techniques.

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What Is Jamie Oliver’s Plum Tarte Tatin?
Plum Tarte Tatin is a classic upside-down pastry made with caramelized plums and puff pastry. The fruit is cooked in caramel first, then topped with pastry and baked until golden and crisp.
Jamie Oliver Plum Tarte Tatin Ingredients
- 6-8 ripe plums, halved and pitted
- 100g (½ cup) caster sugar
- 50g (¼ cup) unsalted butter
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 sheet of ready-rolled puff pastry
- 1 egg (for egg wash)
Step-by-Step Instructions to Prepare Jamie Oliver Plum Tarte Tatin
Step 1: Prepare the Caramelized Plums
- Preheat the oven to 200°C (400°F).
- In an ovenproof skillet, melt butter over medium heat.
- Add sugar and cook until golden and caramelized.
- Stir in lemon juice and vanilla extract.
- Arrange plum halves, cut-side down, in the caramel.
Step 2: Cover with Puff Pastry
- Roll out the puff pastry slightly and cut it into a circle slightly larger than the skillet.
- Place the pastry over the plums, tucking the edges inside the pan.
- Brush the pastry with beaten egg for a golden finish.
Step 3: Bake the Tarte Tatin
- Transfer the skillet to the oven and bake for 20-25 minutes until the pastry is golden brown.
- Let it cool for 5 minutes before flipping.
Step 4: Flip and Serve
- Place a large plate over the skillet and carefully invert the tart.
- Serve warm with ice cream, whipped cream, or custard.
What to Serve with Jamie Oliver Plum Tarte Tatin
- Vanilla ice cream: Adds a creamy contrast.
- Whipped cream: Light and airy topping.
- Custard sauce: A classic pairing.
- Caramel drizzle: Enhances the sweetness.
- Chopped nuts: Adds crunch and texture.

Expert Tips for Mastering Jamie Oliver Plum Tarte Tatin
- Use ripe but firm plums: They hold their shape better.
- Don’t overcook the caramel: It should be golden, not burnt.
- Chill the pastry: Keep it flaky and crisp.
- Invert carefully: Do it while the tart is still warm.
- Let it rest: Allow the juices to settle before flipping.
Variations of Jamie Oliver Plum Tarte Tatin
- Spiced version: Add cinnamon or star anise to the caramel.
- Almond twist: Sprinkle ground almonds over the caramel before adding plums.
- Citrus flavor: Add orange zest to the caramel for extra zing.
- Berry mix: Combine plums with raspberries or blackberries.
- Gluten-free option: Use a gluten-free puff pastry.
How to Store Leftovers Jamie Oliver Plum Tarte Tatin?
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap well and freeze for up to 2 months.
How to Reheat Jamie Oliver Plum Tarte Tatin?
- In the oven: Bake at 180°C (350°F) for 10 minutes.
- In the microwave: Heat in short intervals to avoid sogginess.
Nutrition Value (Per Serving)
- Calories: 320
- Protein: 3g
- Carbohydrates: 45g
- Fat: 15g
- Fiber: 4g
FAQs
Can I use frozen plums for tarte tatin?
Yes, you can use frozen plums, but make sure to thaw and drain them first to remove excess moisture that could affect the caramel.
How do I prevent my tarte tatin from sticking to the pan?
Use a non-stick or well-seasoned cast-iron skillet, and ensure the caramel is not overcooked. Let the tart cool slightly before flipping to release easily.
Can I make plum tarte tatin ahead of time?
Yes, you can prepare and bake the tart in advance. Reheat it in the oven at 180°C (350°F) for 10 minutes before serving for the best texture.
What is the best way to flip a tarte tatin?
Place a large plate over the pan, hold both tightly with oven mitts, and quickly invert the tart in one motion. Let any extra caramel drizzle over the top for a glossy finish.
Final Words
Jamie Oliver’s Plum Tarte Tatin is a beautifully caramelized dessert with rich flavors and a buttery, flaky pastry. Whether served warm or cold, it’s a show-stopping treat that’s easy to make and guaranteed to impress. Try it today for a simple yet indulgent dessert!
Print
Jamie Oliver Plum Tarte Tatin Recipe
- Prep Time: 15
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Description
Jamie Oliver’s Plum Tarte Tatin is a delicious twist on the classic French dessert, featuring caramelized plums baked under a flaky puff pastry crust. This upside-down tart is rich, buttery, and bursting with sweet-tart plum flavors, making it a perfect dessert for any occasion.
Ingredients
-
- 6–8 ripe plums, halved and pitted
-
- 100g (½ cup) caster sugar
-
- 50g (¼ cup) unsalted butter
-
- 1 tbsp lemon juice
-
- 1 tsp vanilla extract
-
- 1 sheet of ready-rolled puff pastry
-
- 1 egg (for egg wash)
Instructions
Step 1: Prepare the Caramelized Plums
-
- Preheat the oven to 200°C (400°F).
-
- In an ovenproof skillet, melt butter over medium heat.
-
- Add sugar and cook until golden and caramelized.
-
- Stir in lemon juice and vanilla extract.
-
- Arrange plum halves, cut-side down, in the caramel.
Step 2: Cover with Puff Pastry
-
- Roll out the puff pastry slightly and cut it into a circle slightly larger than the skillet.
-
- Place the pastry over the plums, tucking the edges inside the pan.
-
- Brush the pastry with beaten egg for a golden finish.
Step 3: Bake the Tarte Tatin
-
- Transfer the skillet to the oven and bake for 20-25 minutes until the pastry is golden brown.
-
- Let it cool for 5 minutes before flipping.
Step 4: Flip and Serve
-
- Place a large plate over the skillet and carefully invert the tart.
-
- Serve warm with ice cream, whipped cream, or custard.