Jamie Oliver Cheese Straws Recipe

Jamie Oliver’s Cheese Straws are a quick and delicious snack perfect for parties, gatherings, or just a casual treat. These flaky, cheesy bites are easy to make and require just a few simple ingredients.

Why This Recipe Is a Must-Try

• Quick and easy: Ready in under 30 minutes.
• Flaky and cheesy: Perfectly crispy and loaded with cheese.
• Crowd-pleaser: A great addition to any party or snack table.
• Customizable: Add your favorite spices or herbs for a personal twist.
• Minimal ingredients: Uses pantry staples.

What Are Jamie Oliver Cheese Straws?

Cheese Straws are a baked snack made from puff pastry twisted with cheese and seasonings. They are crispy, buttery, and full of cheesy goodness.

Jamie Oliver Cheese Straws Ingredients

• 1 sheet of ready-made puff pastry
• 100g (3.5 oz) grated cheddar cheese
• 50g (1.8 oz) grated Parmesan cheese
• 1 teaspoon paprika or cayenne pepper (optional for spice)
• 1 egg, beaten (for glazing)
• A pinch of salt and freshly ground black pepper

Optional Add-Ins:

• 1 teaspoon dried oregano or thyme for a herby flavor
• Sesame seeds or poppy seeds for texture

Step-by-Step Instructions to Prepare Jamie Oliver Cheese Straws

Step 1: Prepare the Ingredients

• Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
• Roll out the puff pastry onto a lightly floured surface.

Step 2: Add the Cheese and Seasoning

• Sprinkle the grated cheddar, Parmesan, paprika, salt, and pepper evenly over the pastry. Gently press the cheese and seasonings into the pastry with a rolling pin.

Step 3: Fold and Cut the Pastry

• Fold the pastry in half lengthwise to sandwich the cheese. Use a sharp knife or pizza cutter to cut the pastry into 1-inch wide strips.

Step 4: Twist the Strips

• Take each strip and twist it a few times to create a spiral shape. Place the twisted strips on the prepared baking tray, leaving some space between each one.

Step 5: Glaze and Bake

• Brush the strips with beaten egg for a golden finish. Bake in the preheated oven for 12-15 minutes, or until puffed and golden brown.

Step 6: Cool and Serve

• Let the cheese straws cool slightly on a wire rack before serving. Enjoy them warm or at room temperature.

Other Recipes

• Jamie Oliver Smoked Salmon Blinis
• Jamie Oliver Chocolate Fondant

What to Serve with Jamie Oliver Cheese Straws

• Dips: Pair with salsa, guacamole, or a creamy ranch dip.
• Soups: Serve alongside tomato soup or a hearty vegetable broth.
• Charcuterie boards: Add to cheese and meat platters for extra crunch.
• Salads: Use as a crispy accompaniment to fresh greens.

Expert Tips for Mastering Jamie Oliver Cheese Straws

• Use cold pastry: Keep the puff pastry cold to ensure it puffs up properly.
• Press the cheese well: Ensuring the cheese sticks to the pastry prevents it from falling off during baking.
• Customize the flavors: Experiment with different cheeses, herbs, or spices for variety.
• Work quickly: Puff pastry can become sticky if handled too much, so work efficiently.
• Don’t overcrowd the tray: Leave space between the strips for even baking.

Variations of Jamie Oliver Cheese Straws

• Spicy version: Add chili flakes or hot sauce to the cheese mixture.
• Herb-infused: Use fresh herbs like rosemary or thyme for a fragrant twist.
• Garlic cheese straws: Add garlic powder for a savory boost.
• Nutty twist: Sprinkle crushed walnuts or almonds over the cheese.
• Vegan option: Use plant-based puff pastry and vegan cheese.

How to Store Leftovers Jamie Oliver Cheese Straws?

• Refrigerate properly: Store in an airtight container for up to 3 days. Reheat in the oven to restore crispness.
• Freeze for later: Freeze unbaked cheese straws and bake directly from frozen, adding 2-3 minutes to the baking time.

How to Reheat Jamie Oliver Cheese Straws?

• In the oven: Reheat at 180°C (350°F) for 5-7 minutes to maintain their crisp texture.
• In the microwave: Heat for 10-15 seconds, though they may lose some crunch.

Nutrition Value (Per Serving)

• Calories: 200
• Protein: 6g
• Carbohydrates: 15g
• Fat: 14g
• Fiber: 1g

FAQs

Can I make cheese straws in advance?

Yes, cheese straws can be made ahead of time. Prepare them up to a day in advance and store them in an airtight container to keep them fresh.

How do I keep cheese straws crispy?

Store them in a cool, dry place in an airtight container. To re-crisp them, heat in the oven at 180°C (350°F) for a few minutes before serving.

Can I freeze cheese straws?

Yes, you can freeze unbaked cheese straws. Place them on a tray to freeze individually, then transfer to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.

What type of cheese works best for cheese straws?

Cheddar and Parmesan are the most popular choices for cheese straws. For a twist, you can use Gruyere, Gouda, or even blue cheese.

Final Words

Jamie Oliver’s Cheese Straws are a quick and versatile snack that’s perfect for any occasion. With their flaky texture and cheesy flavor, they’re sure to be a hit at parties, gatherings, or as a simple homemade treat. Try this recipe today and enjoy the ultimate cheesy indulgence!

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