Jamie Oliver Yule Log Recipe

Jamie Oliver’s Yule Log is a festive dessert that’s perfect for the holiday season. This rich, chocolatey Swiss roll is filled with creamy frosting and covered with a luscious chocolate ganache, making it a show-stopping treat for any Christmas celebration.

Why This Recipe Is a Must-Try

• A holiday classic: The Yule Log is a traditional centerpiece for festive gatherings.
• Rich and indulgent: Made with chocolate sponge and decadent frosting.
• Impressive yet easy: The step-by-step process ensures anyone can make it.
• Perfect for sharing: A crowd-pleaser that serves multiple guests.
• Customizable: Add your favorite flavors or decorations for a personal touch.

Other Jamie Oliver Recipes

• Jamie Oliver Pavlova
• Jamie Oliver Chocolate Orange Cake

What Is Jamie Oliver Yule Log?

Jamie Oliver’s Yule Log is a chocolate Swiss roll made with a light sponge cake, creamy filling, and rich ganache topping, decorated to resemble a log for a festive holiday look.

Jamie Oliver Yule Log Ingredients

For the Sponge Cake:

• 4 large eggs
• 100g (1/2 cup) caster sugar
• 65g (1/2 cup) self-raising flour
• 40g (1/3 cup) cocoa powder

For the Filling:

• 200ml (1 cup) double cream
• 2 tablespoons icing sugar
• 1 teaspoon vanilla extract

For the Ganache Topping:

• 150g (1 cup) dark chocolate, chopped
• 150ml (3/4 cup) double cream

For Decoration (Optional):

• Icing sugar for dusting
• Chocolate shavings or holly sprigs

Step-by-Step Instructions to Prepare Jamie Oliver Yule Log

Step 1: Prepare the Sponge Cake

• Preheat the oven to 180°C (350°F). Grease and line a Swiss roll tin (approx. 33x23cm) with parchment paper.
• In a mixing bowl, whisk the eggs and caster sugar together until pale and fluffy.
• Sift the flour and cocoa powder into the bowl and fold gently until combined.
• Pour the batter into the prepared tin, spreading it evenly. Bake for 10-12 minutes until the sponge is springy to the touch.

Step 2: Roll the Sponge

• While the sponge is still warm, turn it out onto a sheet of parchment paper dusted with icing sugar. Peel off the lining paper and roll the sponge tightly with the parchment paper. Let it cool completely in this shape to prevent cracking.

Step 3: Make the Filling

• Whip the double cream with icing sugar and vanilla extract until soft peaks form.

Step 4: Assemble the Yule Log

• Unroll the cooled sponge and spread the whipped cream evenly over the surface. Re-roll the sponge without the parchment paper to form the log shape.

Step 5: Prepare the Ganache

• Heat the double cream in a small saucepan until just simmering, then pour it over the chopped dark chocolate. Let it sit for 1-2 minutes before stirring until smooth. Allow the ganache to cool slightly until it thickens to a spreadable consistency.

Step 6: Decorate the Yule Log

• Spread the ganache over the rolled sponge, using a fork to create bark-like textures. Dust with icing sugar or decorate with holly sprigs and chocolate shavings for a festive touch.

Step 7: Serve

• Slice and serve your Yule Log with a hot cup of tea or coffee.

What to Serve with Jamie Oliver Yule Log

1. Fresh berries: Add a tangy contrast to the rich chocolate.
2. Whipped cream: A light dollop enhances the indulgence.
3. Hot chocolate: A cozy drink to pair with the dessert.
4. Ice cream: Vanilla or berry-flavored ice cream complements the Yule Log.
5. Festive cocktails: Pair with mulled wine or spiced eggnog for a seasonal treat.

Expert Tips for Mastering Jamie Oliver Yule Log

1. Roll the sponge while warm: This prevents cracks and helps the cake hold its shape.
2. Chill the ganache slightly: Let it cool to a spreadable consistency for easier decoration.
3. Use high-quality chocolate: The flavor of the ganache depends on good-quality dark chocolate.
4. Dust with icing sugar: This gives the log a snowy, festive appearance.
5. Get creative with decorations: Add edible glitter, meringue mushrooms, or fondant holly for extra flair.

Variations of Jamie Oliver Yule Log

1. Add a coffee twist: Include a splash of coffee in the sponge or ganache for mocha flavor.
2. Make it boozy: Add a dash of rum or brandy to the whipped cream filling.
3. Use white chocolate: Create a snowy Yule Log with white chocolate ganache.
4. Incorporate nuts: Add chopped hazelnuts or almonds for texture.
5. Go fruity: Spread a thin layer of raspberry jam before adding the whipped cream.

How to Store Leftovers Jamie Oliver Yule Log?

• Refrigerate in an airtight container: Keeps fresh for up to 3 days.
• Freeze for longer storage: Wrap tightly in plastic wrap and foil, then freeze for up to 1 month.

How to Reheat Jamie Oliver Yule Log?

1. Serve cold: The Yule Log is best enjoyed chilled, but allow it to come to room temperature for 10-15 minutes before serving.
2. Warm the slices gently: If preferred, warm individual slices briefly in the microwave at low power.

Nutrition Value (Per Serving)

• Calories: 350
• Protein: 6g
• Fat: 22g
• Carbohydrates: 35g
• Fiber: 2g

FAQs

How do I prevent my Yule Log from cracking?

Roll the sponge while it is still warm, using parchment paper to support it. This helps the sponge retain its shape and prevents cracks when rerolled after filling.

Can I make a Yule Log in advance?

Yes, you can make the Yule Log up to 2 days in advance. Store it in the refrigerator in an airtight container and add decorations just before serving.

What is the best way to spread ganache on a Yule Log?

Let the ganache cool until it reaches a thick but spreadable consistency. Use a spatula to evenly coat the log, then create bark-like textures with a fork.

Can I freeze a Yule Log?

Yes, wrap the finished Yule Log tightly in plastic wrap and aluminum foil. Freeze for up to 1 month and thaw in the refrigerator overnight before serving.

Final Words

Jamie Oliver’s Yule Log is a festive dessert that captures the spirit of Christmas with its rich chocolatey flavors and stunning presentation. Whether you’re hosting a holiday party or enjoying a cozy evening with family, this recipe is sure to impress. Give it a try and spread some holiday cheer!

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