Jamie Oliver Cheese Puffs Recipe

Jamie Oliver’s Cheese Puffs are a delightful, savory snack made from choux pastry and loaded with cheese. Perfect for parties, gatherings, or as a light snack, these puffs are crispy on the outside, fluffy on the inside, and bursting with cheesy goodness.

Why This Recipe Is a Must-Try

• Light and airy: Perfectly fluffy with a crispy exterior.
• Cheese-packed flavor: Uses rich cheese for a savory kick.
• Versatile snack: Great for appetizers, snacks, or side dishes.
• Easy to customize: Add your favorite herbs or spices for extra flavor.
• Perfect for any occasion: A crowd-pleaser at parties or casual gatherings.

What Are Jamie Oliver Cheese Puffs?

Cheese Puffs are small, airy bites made from a simple choux pastry base, mixed with grated cheese, and baked until golden brown. They are light, flavorful, and incredibly moreish.

Jamie Oliver Cheese Puffs Ingredients

• 100ml (3.4 oz) water
• 50g (1.8 oz) unsalted butter
• 50g (1.8 oz) plain flour
• 2 large eggs
• 75g (2.6 oz) grated mature cheddar cheese
• 25g (0.9 oz) grated Parmesan cheese
• A pinch of salt and black pepper
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon chopped fresh chives or parsley (optional garnish)

Other Recipes

• Jamie Oliver Cheese Toastie
• Jamie Oliver Roast Parsnips with Parmesan
• Jamie Oliver Spiced Parsnip Soup

Step-by-Step Instructions to Prepare Jamie Oliver Cheese Puffs

Step 1: Prepare the Choux Pastry

• Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
• In a medium saucepan, combine water, butter, and a pinch of salt. Heat over medium heat until the butter melts and the mixture begins to boil.

Step 2: Add the Flour

• Remove the saucepan from the heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan.

Step 3: Incorporate the Eggs

• Let the mixture cool slightly, then beat in the eggs one at a time, mixing thoroughly after each addition. The dough should be smooth and glossy.

Step 4: Add the Cheese and Seasoning

• Stir in the grated cheddar, Parmesan, black pepper, and Dijon mustard (if using). Mix until evenly combined.

Step 5: Pipe or Spoon the Dough

• Transfer the dough to a piping bag fitted with a large round tip, or use a spoon to drop small mounds of dough onto the prepared baking tray, spacing them evenly.

Step 6: Bake the Cheese Puffs

• Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crisp. Avoid opening the oven door during baking to ensure they puff up properly.

Step 7: Serve and Garnish

• Remove from the oven and let the cheese puffs cool slightly on a wire rack. Garnish with chopped chives or parsley before serving.

What to Serve with Jamie Oliver Cheese Puffs

• Soup: Pair with tomato soup or French onion soup for a comforting meal.
• Salads: Serve alongside a fresh green salad for a light lunch.
• Charcuterie boards: Add to a platter of cured meats and cheeses.
• Dips: Pair with sour cream, garlic aioli, or a spicy tomato dip.

Expert Tips for Mastering Jamie Oliver Cheese Puffs

• Use room-temperature eggs: This helps incorporate the eggs smoothly into the dough.
• Grate your own cheese: Freshly grated cheese melts better and enhances the flavor.
• Don’t open the oven door: Opening the door during baking can cause the puffs to collapse.
• Adjust seasoning: Add herbs, spices, or a pinch of paprika for extra flavor.
• Serve fresh: Cheese puffs are best enjoyed fresh out of the oven for optimal crispness.

Variations of Jamie Oliver Cheese Puffs

• Spicy version: Add a pinch of cayenne pepper or chili flakes for heat.
• Herb-infused: Mix in fresh thyme, rosemary, or dill for a fragrant twist.
• Nutty twist: Stir in finely chopped walnuts or almonds for added crunch.
• Cheese swap: Use Gruyere, Emmental, or blue cheese for different flavors.
• Mini sliders: Slice the puffs open and fill with ham, smoked salmon, or cream cheese.

How to Store Leftovers Jamie Oliver Cheese Puffs?

• Refrigerate properly: Store in an airtight container in the fridge for up to 2 days.
• Freeze for later: Freeze the baked puffs in a single layer. Reheat directly from frozen for 5-7 minutes at 180°C (350°F).

How to Reheat Jamie Oliver Cheese Puffs?

• In the oven: Reheat at 180°C (350°F) for 5-7 minutes to restore crispness.
• In the microwave: Heat for 10-15 seconds, though they may lose some texture.

Nutrition Value (Per Serving)

• Calories: 150
• Protein: 6g
• Carbohydrates: 8g
• Fat: 10g
• Fiber: 0g

FAQs

Can I make cheese puffs ahead of time?

Yes, you can make cheese puffs in advance. Store them in an airtight container and reheat in the oven at 180°C (350°F) for 5-7 minutes to restore their crispness.

What type of cheese is best for cheese puffs?

Mature cheddar and Parmesan are excellent choices for cheese puffs as they provide a rich, savory flavor. You can also experiment with Gruyere or Emmental for a milder taste.

Why did my cheese puffs deflate after baking?

Cheese puffs may deflate if the oven door is opened during baking or if they are undercooked. Ensure they bake until golden brown and firm to the touch.

Can I freeze cheese puffs?

Yes, you can freeze baked cheese puffs. Reheat them directly from frozen in a preheated oven at 180°C (350°F) for 5-7 minutes to enjoy them fresh and crispy.

Final Words

Jamie Oliver’s Cheese Puffs are a simple yet indulgent snack that’s perfect for any occasion. With their light, airy texture and rich cheesy flavor, they’re a guaranteed hit with everyone. Try this recipe today and elevate your snacking game with these irresistible cheese puffs!

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