Jamie Oliver 5 Ingredients Spatchcock Chicken Recipe

Jamie Oliver’s 5 Ingredients Spatchcock Chicken

Jamie Oliver’s 5 Ingredients Spatchcock Chicken is a simple yet flavorful way to prepare a whole chicken. With just five basic ingredients, this recipe delivers juicy meat with crispy skin, perfect for a hassle-free dinner that feels gourmet.

Why This Recipe Is a Must-Try

  • Quick cooking: Spatchcocking ensures even cooking in less time.
  • Minimal ingredients: Requires only five pantry staples.
  • Packed with flavor: Simple yet delicious seasoning.
  • Perfect for any occasion: Great for a weeknight meal or a dinner party.
  • Crispy and juicy: Achieves crispy skin with tender meat inside.

What Is Jamie Oliver’s 5 Ingredients Spatchcock Chicken?

This recipe involves spatchcocking (removing the backbone) to flatten the chicken, allowing it to cook evenly and faster. It’s seasoned with basic ingredients and roasted to perfection for a flavorful and satisfying meal.

Jamie Oliver 5 Ingredients Spatchcock Chicken Ingredients

  • 1 whole chicken (about 1.5kg/3.3lbs), spatchcocked
  • 2 lemons, halved
  • 2 teaspoons smoked paprika
  • 2 tablespoons olive oil
  • 4 sprigs of fresh rosemary
Jamie Oliver’s 5 Ingredients Spatchcock Chicken

Other Jamie Oliver Recipes

Step-by-Step Instructions to Prepare Jamie Oliver 5 Ingredients Spatchcock Chicken

Step 1: Preheat the Oven

  • Preheat your oven to 200°C (400°F).

Step 2: Prepare the Chicken

  • Using kitchen scissors, remove the backbone of the chicken. Flatten it by pressing down firmly on the breastbone.

Step 3: Season the Chicken

  • Rub the chicken all over with olive oil, smoked paprika, salt, and pepper. Place the halved lemons and rosemary sprigs under and around the chicken on a large baking tray.

Step 4: Roast the Chicken

  • Roast in the preheated oven for 45-50 minutes, or until the chicken is golden and cooked through. A meat thermometer inserted into the thickest part of the thigh should read 75°C (165°F).

Step 5: Rest and Serve

  • Let the chicken rest for 10 minutes before carving. Squeeze the roasted lemons over the chicken for an extra burst of flavor and serve with your choice of sides.

What to Serve with Jamie Oliver 5 Ingredients Spatchcock Chicken

  • Roasted vegetables: Carrots, potatoes, or asparagus.
  • Salad: A simple green salad adds freshness.
  • Crusty bread: Perfect for soaking up the juices.
  • Grains: Serve with quinoa, rice, or couscous for a hearty meal.
Jamie Oliver’s 5 Ingredients Spatchcock Chicken

Expert Tips for Mastering Jamie Oliver 5 Ingredients Spatchcock Chicken

  • Get even cooking: Flatten the chicken thoroughly to ensure even roasting.
  • Use fresh ingredients: Fresh rosemary and lemons add vibrant flavor.
  • Test for doneness: Use a meat thermometer for precise cooking.
  • Rest the chicken: Resting ensures the juices redistribute, keeping the meat moist.
  • Customize the flavor: Add garlic or chili flakes for extra depth.

Variations of Jamie Oliver 5 Ingredients Spatchcock Chicken

  • Garlic butter version: Rub garlic butter under the skin for extra richness.
  • Herb blend: Use thyme or oregano instead of rosemary.
  • Citrus mix: Combine lemon with orange for a unique twist.
  • Spicy kick: Add cayenne pepper or chili powder to the seasoning.
  • Honey glaze: Brush with honey during the last 10 minutes of roasting for a caramelized finish.

How to Store Leftovers Jamie Oliver 5 Ingredients Spatchcock Chicken?

  • Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
  • Freeze for later: Freeze portions for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Jamie Oliver 5 Ingredients Spatchcock Chicken?

  • In the oven: Reheat at 180°C (350°F) for 10-15 minutes until warmed through.
  • In the microwave: Heat individual portions on medium power in short intervals.

Nutrition Value (Per Serving)

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 5g
  • Fat: 22g
  • Fiber: 1g

FAQs

What is spatchcock chicken, and why is it used?

Spatchcock chicken involves removing the backbone to flatten the chicken, allowing for even cooking and faster roasting. It also helps the chicken achieve crispy skin and juicy meat.

Can I use different spices for this recipe?

Yes, you can customize the flavor by using your favorite spice blends, such as Italian herbs, garlic powder, chili flakes, or even a peri-peri seasoning.

How do I ensure the chicken is fully cooked?

Use a meat thermometer to check the internal temperature. The thickest part of the thigh should reach 75°C (165°F) to ensure it’s safe to eat.

Can I cook spatchcock chicken on a grill instead of in the oven?

Yes, spatchcock chicken can be grilled for a smoky flavor. Cook it over indirect heat with the skin side up for about 40-50 minutes, flipping occasionally, until fully cooked.

Final Words

Jamie Oliver’s 5 Ingredients Spatchcock Chicken is a simple yet impressive dish that’s perfect for any occasion. With its juicy meat and crispy skin, this recipe proves that you don’t need a long ingredient list to create a flavorful meal. Give it a try and enjoy an easy, delicious dinner!

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Jamie Oliver’s 5 Ingredients Spatchcock Chicken

Jamie Oliver 5 Ingredients Spatchcock Chicken Recipe

  • Author: Adan Kendric
  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 1 hour
  • Yield: Serves 4
  • Category: Main Course
  • Method: Roasting
  • Cuisine: British

Description

Jamie Oliver’s 5 Ingredients Spatchcock Chicken is a simple yet flavorful way to prepare a whole chicken. With just five basic ingredients, this recipe delivers juicy meat with crispy skin, perfect for a hassle-free dinner that feels gourmet.


Ingredients

Scale

    • 1 whole chicken (about 1.5kg/3.3lbs), spatchcocked

    • 2 lemons, halved

    • 2 teaspoons smoked paprika

    • 2 tablespoons olive oil

    • 4 sprigs of fresh rosemary


Instructions

Step 1: Preheat the Oven

    • Preheat your oven to 200°C (400°F).

Step 2: Prepare the Chicken

    • Using kitchen scissors, remove the backbone of the chicken. Flatten it by pressing down firmly on the breastbone.

Step 3: Season the Chicken

    • Rub the chicken all over with olive oil, smoked paprika, salt, and pepper. Place the halved lemons and rosemary sprigs under and around the chicken on a large baking tray.

Step 4: Roast the Chicken

    • Roast in the preheated oven for 45-50 minutes, or until the chicken is golden and cooked through. A meat thermometer inserted into the thickest part of the thigh should read 75°C (165°F).

Step 5: Rest and Serve

    • Let the chicken rest for 10 minutes before carving. Squeeze the roasted lemons over the chicken for an extra burst of flavor and serve with your choice of sides.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

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