Jamie Oliver’s Hot Chocolate is the perfect drink to warm you up on a chilly day. This rich and creamy beverage is made with real chocolate, milk, and a touch of sweetness, making it a comforting treat for all ages.
Why This Recipe Is a Must-Try
- Rich and indulgent: Made with real chocolate for a luxurious taste.
- Quick and easy: Ready in just 10 minutes.
- Customizable: Add flavors like cinnamon or orange zest for variety.
- Perfect for all occasions: Enjoy as a cozy drink or a party treat.
- Family-friendly: Loved by kids and adults alike.
What Is Jamie Oliver Hot Chocolate?
This hot chocolate recipe uses real chocolate melted into warm milk, creating a velvety drink with deep, rich flavors. It’s a simple yet satisfying beverage ideal for any time of year.
Jamie Oliver Hot Chocolate Ingredients
- 500ml (2 cups) whole milk
- 100g (3.5 oz) good-quality dark chocolate (70% cocoa), finely chopped
- 1-2 teaspoons sugar (optional, adjust to taste)
- 1 teaspoon vanilla extract (optional)
- Pinch of sea salt
Optional Toppings:
- Whipped cream
- Marshmallows
- Grated chocolate or cocoa powder

Other Recipes
Step-by-Step Instructions to Prepare Jamie Oliver Hot Chocolate
Step 1: Heat the Milk
- In a saucepan, gently heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent it from scorching.
Step 2: Add the Chocolate
- Reduce the heat to low and whisk in the chopped dark chocolate until fully melted and smooth.
Step 3: Add Sweeteners and Flavorings
- Stir in the sugar, vanilla extract, and a pinch of sea salt. Taste and adjust the sweetness as needed.
Step 4: Froth the Hot Chocolate (Optional)
- For a frothy texture, whisk vigorously or use a handheld milk frother.
Step 5: Serve and Garnish
- Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or grated chocolate, if desired.

What to Serve with Jamie Oliver Hot Chocolate
- Cookies: Shortbread, chocolate chip cookies, or biscotti pair perfectly.
- Pastries: Serve with croissants, muffins, or scones.
- Fruit: Sliced strawberries, bananas, or a fruit platter.
- Savory snacks: Complement the sweetness with pretzels or popcorn.
Expert Tips for Mastering Jamie Oliver Hot Chocolate
- Use high-quality chocolate: The better the chocolate, the richer the drink.
- Don’t overheat the milk: Keep it warm but avoid boiling to maintain a creamy texture.
- Experiment with flavors: Add a pinch of cinnamon, nutmeg, or chili powder for a unique twist.
- Choose your milk: Whole milk gives the creamiest result, but you can use almond, oat, or coconut milk for a dairy-free version.
- Double the batch: Perfect for serving a crowd or saving for later.
Variations of Jamie Oliver Hot Chocolate
- Spiced hot chocolate: Add cinnamon, cardamom, or a dash of cayenne pepper.
- Mint chocolate: Stir in a few drops of peppermint extract.
- Orange twist: Grate some orange zest into the mixture.
- White chocolate: Replace dark chocolate with white chocolate for a sweeter option.
- Vegan version: Use dairy-free chocolate and plant-based milk.
How to Store Leftovers Jamie Oliver Hot Chocolate?
- Refrigerate properly: Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.
How to Reheat Jamie Oliver Hot Chocolate?
- On the stovetop: Warm over low heat, stirring occasionally.
- In the microwave: Heat in 30-second intervals, stirring between each interval.
Nutrition Value (Per Serving)
- Calories: 250
- Protein: 7g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 3g
FAQs
Can I use milk alternatives for hot chocolate?
Yes, you can substitute whole milk with almond, oat, soy, or coconut milk to make the hot chocolate dairy-free. Adjust the sweetness based on the milk’s flavor profile.
How do I make my hot chocolate extra creamy?
Using whole milk or adding a splash of heavy cream can make your hot chocolate creamier. For a dairy-free option, coconut milk is a great choice.
Can I use cocoa powder instead of chocolate?
Yes, you can use unsweetened cocoa powder. Mix 2 tablespoons of cocoa powder with 1-2 tablespoons of sugar into the warm milk and whisk until smooth.
How can I add flavors to my hot chocolate?
You can enhance the flavor by adding cinnamon, nutmeg, vanilla extract, peppermint extract, or even a pinch of chili powder for a spicy kick.
Final Words
Jamie Oliver’s Hot Chocolate is a comforting and indulgent treat that’s incredibly easy to make. Whether you’re warming up on a cold day or treating yourself to a luxurious drink, this recipe is sure to please. Try it today and enjoy the rich, velvety flavors of homemade hot chocolate!
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Jamie Oliver Hot Chocolate Recipe
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Description
Jamie Oliver’s Hot Chocolate is the perfect drink to warm you up on a chilly day. This rich and creamy beverage is made with real chocolate, milk, and a touch of sweetness, making it a comforting treat for all ages.
Ingredients
-
- 500ml (2 cups) whole milk
-
- 100g (3.5 oz) good-quality dark chocolate (70% cocoa), finely chopped
-
- 1–2 teaspoons sugar (optional, adjust to taste)
-
- 1 teaspoon vanilla extract (optional)
-
- Pinch of sea salt
Optional Toppings:
-
- Whipped cream
-
- Marshmallows
-
- Grated chocolate or cocoa powder
Instructions
Step 1: Heat the Milk
-
- In a saucepan, gently heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent it from scorching.
Step 2: Add the Chocolate
-
- Reduce the heat to low and whisk in the chopped dark chocolate until fully melted and smooth.
Step 3: Add Sweeteners and Flavorings
-
- Stir in the sugar, vanilla extract, and a pinch of sea salt. Taste and adjust the sweetness as needed.
Step 4: Froth the Hot Chocolate (Optional)
-
- For a frothy texture, whisk vigorously or use a handheld milk frother.
Step 5: Serve and Garnish
-
- Pour the hot chocolate into mugs and top with whipped cream, marshmallows, or grated chocolate, if desired.