Jamie Oliver Naan Bread Recipe

Jamie Oliver’s Naan Bread is a simple and delicious flatbread that pairs perfectly with curries, soups, or as a base for wraps. This recipe uses minimal ingredients and delivers soft, fluffy naan with a slightly charred finish.

Ingredients

For the Naan Bread:

• 500g (4 cups) plain flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 300g (1 1/4 cups) plain yogurt
• 100ml (1/2 cup) milk
• 2 tablespoons olive oil

For Optional Toppings:

• 2 garlic cloves, minced
• Fresh coriander, chopped
• Butter for brushing

Step-by-Step Instructions

Step 1: Mix the dough

In a large bowl, combine the plain flour, baking powder, and salt. Make a well in the center and add the yogurt, milk, and olive oil. Mix until a soft dough forms.

Step 2: Knead the dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a clean tea towel and let it rest for 30 minutes.

Step 3: Divide and roll

Divide the dough into 6-8 equal pieces. Roll each piece into a ball, then flatten and roll out into an oval or teardrop shape, about 1/2 cm thick.

Step 4: Cook the naan

Heat a dry skillet or griddle over medium-high heat. Place a naan in the pan and cook for 1-2 minutes until bubbles form and the bottom has golden spots. Flip and cook for another 1-2 minutes. Repeat with the remaining dough.

Step 5: Add toppings (optional)

Brush the naan with melted butter and sprinkle with minced garlic or chopped coriander while still warm.

Step 6: Serve

Serve the naan bread warm with your favorite curry, soup, or dip.

Other Recipes

• Jamie Oliver Chocolate Orange Cake
• Jamie Oliver Chocolate Fudge Cake
• Jamie Oliver Keralan Fish Curry

What to Serve with Jamie Oliver Naan Bread

1. Curries: Perfect with dishes like butter chicken or lentil dal.
2. Soups: Great for scooping up hearty soups or stews.
3. Wraps: Use naan as a base for wraps filled with grilled meat or vegetables.
4. Dips: Pair with hummus, tzatziki, or yogurt-based dips.
5. Breakfast option: Top with eggs, avocado, or cheese for a quick breakfast.

Expert Tips for Mastering Jamie Oliver Naan Bread

1. Use yogurt for softness: The yogurt adds a tender texture to the naan.
2. Roll evenly: Ensure even thickness for consistent cooking.
3. Cook on high heat: High heat creates the signature bubbles and charred spots.
4. Add variety: Mix in spices like cumin or nigella seeds for extra flavor.
5. Serve fresh: Naan is best enjoyed warm right after cooking.

Variations of Jamie Oliver Naan Bread

1. Garlic naan: Add minced garlic to the dough or brush with garlic butter.
2. Cheese-stuffed naan: Stuff the dough with grated cheese before rolling out.
3. Whole wheat naan: Substitute half the flour with whole wheat flour for a healthier option.
4. Herbed naan: Mix fresh herbs like parsley or cilantro into the dough.
5. Spiced naan: Add chili flakes or ground spices like turmeric to the dough for a flavorful twist.

How to Store Leftovers Jamie Oliver Naan Bread

• Refrigerate in an airtight container: Keeps fresh for up to 2 days.
• Freeze for longer storage: Wrap each naan individually in cling film and freeze for up to 1 month.

How to Reheat Jamie Oliver Naan Bread

1. Use a skillet: Heat in a dry skillet over medium heat for a few minutes.
2. In the oven: Reheat at 180°C (350°F) for 5 minutes.
3. Microwave briefly: Heat for 10-15 seconds, though this may make the naan softer.

Nutrition Value (Per Serving)

• Calories: 200
• Protein: 6g
• Fat: 5g
• Carbohydrates: 33g
• Fiber: 2g

FAQs

Can I make naan bread without yogurt?

Yes, you can substitute yogurt with an equal amount of sour cream or milk mixed with a teaspoon of lemon juice. This maintains the soft texture and slight tang of the naan.

How do I store naan bread to keep it fresh?

Store naan bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap in cling film and freeze for up to 1 month.

Can I cook naan bread in the oven instead of a skillet?

Yes, you can cook naan bread in a preheated oven at 220°C (425°F) on a hot baking stone or tray for 2-3 minutes until bubbles form and it puffs up.

How do I make garlic naan?

To make garlic naan, brush the freshly cooked naan with melted butter mixed with minced garlic and sprinkle with chopped coriander before serving.

Final Words

Jamie Oliver’s Naan Bread is a versatile and delicious addition to any meal. With its soft texture and delightful flavor, it’s a must-try for bread lovers. Give it a go and elevate your next curry night or meal!

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