Jamie Oliver Chocolate Fudge Cake Recipe

Jamie Oliver’s Chocolate Fudge Cake is a rich, decadent dessert that’s perfect for any celebration or indulgent treat. With its moist chocolate sponge and velvety fudge frosting, this cake is sure to impress chocolate lovers everywhere.

Why This Recipe Is a Must-Try

• Deeply chocolatey: A rich and indulgent cake packed with intense chocolate flavor.
• Moist and soft: The sponge has a perfect texture that melts in your mouth.
• Perfect for celebrations: Ideal for birthdays, anniversaries, or any special occasion.
• Straightforward to make: Clear steps ensure success even for beginner bakers.
• Customizable: Add your personal touch with decorations or fillings.

Other Jamie Oliver Recipes

• Jamie Oliver Chocolate Orange Cake
• Jamie Oliver Pavlova
• Jamie Oliver Yule Log

What Is Jamie Oliver Chocolate Fudge Cake?

Jamie Oliver’s Chocolate Fudge Cake is a decadent dessert featuring a moist chocolate sponge and a creamy fudge frosting, making it a go-to recipe for chocolate lovers.

Jamie Oliver Chocolate Fudge Cake Ingredients

For the Cake:

• 200g (1 cup) unsalted butter, softened
• 200g (1 cup) caster sugar
• 4 large eggs
• 200g (1 1/2 cups) self-raising flour
• 50g (1/4 cup) cocoa powder
• 1 teaspoon baking powder
• 100ml (1/2 cup) milk

For the Fudge Frosting:

• 200g (1 cup) dark chocolate, chopped
• 200g (1 cup) unsalted butter
• 100g (1/2 cup) icing sugar
• 2 tablespoons cocoa powder

For Decoration (Optional):

• Chocolate shavings
• Fresh berries
• Edible flowers

Step-by-Step Instructions to Prepare Jamie Oliver Chocolate Fudge Cake

Step 1: Preheat the Oven and Prepare the Tins

• Preheat your oven to 180°C (350°F). Grease and line two 20cm (8-inch) round cake tins with parchment paper.

Step 2: Make the Cake Batter

• In a large bowl, cream the butter and caster sugar together until pale and fluffy.
• Beat in the eggs one at a time, mixing well after each addition.
• Sift the self-raising flour, cocoa powder, and baking powder into the bowl. Gently fold the dry ingredients into the wet mixture.
• Gradually add the milk and mix until smooth.

Step 3: Bake the Cakes

• Divide the batter evenly between the prepared tins.
• Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
• Let the cakes cool in the tins for 10 minutes, then transfer them to a wire rack to cool completely.

Step 4: Prepare the Fudge Frosting

• Melt the dark chocolate and butter together in a heatproof bowl over a pan of simmering water (double boiler). Stir until smooth.
• Remove from heat and sift in the icing sugar and cocoa powder. Mix until creamy and let it cool slightly to thicken.

Step 5: Assemble the Cake

• Place one cake layer on a serving plate and spread a generous amount of frosting over the top.
• Place the second cake layer on top and spread the remaining frosting over the top and sides.

Step 6: Decorate and Serve

• Decorate with chocolate shavings, berries, or edible flowers, if desired. Slice and serve with a cup of coffee or tea.

What to Serve with Jamie Oliver Chocolate Fudge Cake

1. Whipped cream: Light and fluffy, it complements the richness of the cake.
2. Vanilla ice cream: A cool and creamy pairing with the warm chocolate flavors.
3. Fresh berries: Adds a refreshing tang to balance the sweetness.
4. Hot chocolate: A double-chocolate indulgence for true chocoholics.
5. Espresso: A strong coffee pairs beautifully with the cake’s intensity.

Expert Tips for Mastering Jamie Oliver Chocolate Fudge Cake

1. Use room-temperature ingredients: This ensures a smooth and even batter.
2. Sift dry ingredients: Prevents lumps and creates a light, airy texture.
3. Don’t overmix: Fold the batter gently to avoid a dense cake.
4. Cool the frosting slightly: Let it thicken for easier spreading.
5. Level the cakes: Trim the tops for a neat assembly and even layers.

Variations of Jamie Oliver Chocolate Fudge Cake

1. Add orange zest: A touch of orange zest in the batter or frosting adds a citrusy twist.
2. Include nuts: Fold in chopped walnuts or pecans for added texture.
3. Make it gluten-free: Use a gluten-free self-raising flour blend.
4. Spice it up: Add a pinch of cinnamon or chili powder for warmth.
5. Use white chocolate: Substitute the dark chocolate in the frosting for white chocolate for a sweeter option.

How to Store Leftovers Jamie Oliver Chocolate Fudge Cake?

• Refrigerate in an airtight container: Keeps fresh for up to 3 days.
• Freeze for longer storage: Wrap individual slices tightly in cling film and foil, then freeze for up to 2 months.

How to Reheat Jamie Oliver Chocolate Fudge Cake?

1. Serve at room temperature: Allow chilled cake to come to room temperature before serving.
2. Microwave individual slices: Warm for 10-15 seconds for a soft, gooey texture.

Nutrition Value (Per Serving)

• Calories: 400
• Protein: 6g
• Fat: 25g
• Carbohydrates: 40g
• Fiber: 3g

FAQs

How do I make my chocolate fudge cake more moist?

To make a chocolate fudge cake more moist, ensure you don’t overbake it. Adding milk or using room-temperature butter and eggs can also improve the cake’s texture. A splash of coffee in the batter can enhance the flavor and moisture.

Can I use milk chocolate instead of dark chocolate for the frosting?

Yes, you can use milk chocolate, but it will result in a sweeter frosting. Adjust the icing sugar to balance the sweetness if needed.

What is the best way to store chocolate fudge cake?

Store chocolate fudge cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Allow it to come to room temperature before serving for the best flavor and texture.

Can I freeze chocolate fudge cake?

Yes, chocolate fudge cake freezes well. Wrap individual slices tightly in cling film and foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Final Words

Jamie Oliver’s Chocolate Fudge Cake is a rich and indulgent dessert that’s perfect for any occasion. With its moist sponge and luscious fudge frosting, this cake is guaranteed to be a hit. Bake it for your next gathering and enjoy the ultimate chocolatey treat!

More Recipes

• Jamie Oliver Decadent Chocolate Cake
• Jamie Oliver Pineapple Cake

Print