Jamie Oliver Lamb Cutlets Recipe

Jamie Oliver’s Lamb Cutlets recipe is a simple and elegant way to enjoy perfectly cooked lamb infused with a blend of fresh herbs and spices. Whether you’re cooking for a special dinner or a casual meal, these tender and flavorful lamb cutlets are sure to impress.

Why This Recipe Is a Must-Try

• Quick to prepare: With minimal prep and cooking time, this dish is perfect for busy weeknights.
• Rich, tender flavor: The lamb cutlets are juicy, tender, and packed with flavor from the marinade.
• Impressive presentation: Ideal for dinner parties or special occasions, this recipe is as visually appealing as it is delicious.
• Customizable: Adjust the seasoning and sides to suit your preferences.
• Nutrient-rich: Lamb is an excellent source of protein, iron, and essential vitamins.

What Is Jamie Oliver Lamb Cutlets Recipe?

Jamie Oliver’s Lamb Cutlets recipe features tender lamb chops marinated in olive oil, garlic, herbs, and lemon zest, then quickly cooked to perfection. These juicy cutlets are a classic dish with a Mediterranean twist.

Jamie Oliver Lamb Cutlets Ingredients

• 8 lamb cutlets (about 120g each)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• Zest of 1 lemon
• Salt and freshly ground black pepper to taste
• 1 tablespoon butter (optional, for cooking)

Other Recipes

• Jamie Oliver Naan Bread
• Jamie Oliver Decadent Chocolate Cake
• Jamie Oliver Pineapple Cake

Step-by-Step Instructions to Prepare Jamie Oliver Lamb Cutlets

Step 1: Marinate the Lamb

• In a small bowl, combine olive oil, minced garlic, rosemary, thyme, lemon zest, salt, and pepper.
• Rub the mixture over the lamb cutlets, ensuring they are evenly coated.
• Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 2: Heat the Pan or Grill

• Heat a large skillet, grill pan, or barbecue over medium-high heat. Add a drizzle of olive oil or a knob of butter to the pan.

Step 3: Cook the Lamb Cutlets

• Place the cutlets in the hot pan or on the grill.
• Cook for 3-4 minutes on each side for medium-rare, or longer if you prefer your lamb more well-done.
• Use a meat thermometer to check the internal temperature: 60°C (140°F) for medium-rare, 65°C (150°F) for medium, and 70°C (160°F) for well-done.

Step 4: Rest the Cutlets

• Remove the lamb cutlets from the heat and let them rest on a plate for 5 minutes. This allows the juices to redistribute and keeps the meat tender.

Step 5: Serve and Enjoy

• Serve the lamb cutlets immediately with your choice of side dishes and garnished with fresh herbs.

What to Serve with Jamie Oliver Lamb Cutlets

• Pair with roasted vegetables: Carrots, asparagus, and sweet potatoes are great options.
• Serve with creamy mashed potatoes: A classic and comforting side dish.
• Add a fresh salad: A simple green salad with vinaigrette balances the richness of the lamb.
• Include a grain: Quinoa, couscous, or wild rice making the meal hearty and wholesome.
• Drizzle with sauce: Mint sauce, chimichurri, or a red wine reduction enhance the flavors.

Expert Tips for Mastering Jamie Oliver Lamb Cutlets

• Choose quality meat: Opt for fresh, high-quality lamb cutlets for the best taste and texture.
• Marinate for longer: Allowing the lamb to marinate for a few hours enhances its flavor.
• Avoid overcooking: Lamb is best-enjoyed tender and slightly pink in the center.
• Use a meat thermometer: This ensures precise doneness every time.
• Let it rest: Resting the lamb after cooking helps retain its juices.

Variations of Jamie Oliver Lamb Cutlets

• Add a spice rub: Mix paprika, cumin, and coriander for a Middle Eastern twist.
• Make it minty: Include finely chopped mint in the marinade for a fresh flavor.
• Try a yogurt marinade: Use Greek yogurt, garlic, and lemon for a tenderizing marinade.
• Grill with vegetables: Cook the lamb alongside zucchini, bell peppers, and onions.
• Serve with pomegranate: Sprinkle fresh pomegranate seeds for a sweet and tangy contrast.

How to Store Leftovers Jamie Oliver Lamb Cutlets?

• Refrigerate properly: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze for later: Wrap the cutlets tightly in plastic wrap and foil and freeze for up to 2 months.

How to Reheat Jamie Oliver Lamb Cutlets Leftovers?

• Reheat on the stove: Warm in a skillet over low heat with a splash of broth or water to keep them moist.
• Use the oven: Wrap in foil and reheat in a preheated oven at 150°C (300°F) for 10-15 minutes.
• Avoid the microwave: Microwaving can dry out the lamb, so it’s best to use other methods.

Nutrition Value (Per Serving)

• Calories: 320
• Protein: 24g
• Carbohydrates: 2g
• Fat: 25g
• Fiber: 0g

FAQs

How do I cook lamb cutlets to keep them tender?

To keep lamb cutlets tender, marinate them with olive oil, garlic, and herbs. Cook them over medium-high heat for 3-4 minutes per side for medium-rare, and let them rest for 5 minutes after cooking to retain their juices.

What internal temperature should lamb cutlets be cooked to?

For lamb cutlets, 60°C (140°F) is ideal for medium-rare, 65°C (150°F) for medium, and 70°C (160°F) for well-done. Use a meat thermometer for precise results.

Can lamb cutlets be cooked in the oven?

Yes, lamb cutlets can be cooked in the oven. Sear them in a hot pan for 2 minutes on each side, then transfer to a preheated oven at 180°C (350°F) for 6-8 minutes, depending on the desired doneness.

How long can I store cooked lamb cutlets?

Cooked lamb cutlets can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months when wrapped tightly in plastic wrap and foil.

Final Words

Jamie Oliver’s Lamb Cutlets are a delicious and versatile dish that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these tender and flavorful cutlets are sure to be a hit. Try this recipe today and savor the taste of perfectly cooked lamb!

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