Jamie Oliver Steak and Guinness Pie Recipe

Jamie Oliver’s Steak and Guinness Pie is a rich, hearty dish perfect for cozy dinners. Made with tender beef, a robust Guinness-infused gravy, and a buttery pastry topping, this pie is the ultimate comfort food.

Why This Recipe Is a Must-Try

• Rich and flavorful: Infused with the deep, malty flavor of Guinness.
• Comfort food classic: Perfect for cold evenings or family dinners.
• Hearty and filling: Packed with tender beef and a savory gravy.
• Customizable: Add your favorite vegetables or herbs.
• Impressive dish: Great for serving guests or celebrating special occasions.

What Is Jamie Oliver Steak and Guinness Pie?

Jamie Oliver’s Steak and Guinness Pie is a savory pie made with slow-cooked beef, vegetables, and a Guinness-enriched gravy, all encased in a flaky puff pastry crust.

Other Recipes

• Jamie Oliver Cauliflower Cheese Pasta
• Jamie Oliver Hodgepodge Pie

Jamie Oliver Steak and Guinness Pie Ingredients

• 2 tablespoons olive oil
• 1 kg (2.2 lbs) stewing beef, cut into chunks
• 2 onions, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 tablespoon plain flour
• 500ml (2 cups) Guinness or stout beer
• 500ml (2 cups) beef stock
• 1 teaspoon fresh thyme leaves
• 1 teaspoon Worcestershire sauce
• 1 sheet of ready-made puff pastry
• 1 egg, beaten (for glazing)
• Salt and freshly ground black pepper to taste

Optional Add-Ins:

• 1 cup mushrooms, sliced
• 1 tablespoon tomato paste for added depth

Step-by-Step Instructions to Prepare Jamie Oliver Steak and Guinness Pie

Step 1: Brown the Beef

• Heat the olive oil in a large pot over medium-high heat.
• Season the beef with salt and black pepper. Brown the meat in batches until golden on all sides. Remove and set aside.

Step 2: Sauté the Vegetables

• In the same pot, add the onions, carrots, celery, and garlic. Cook for 5-7 minutes until softened.

Step 3: Add the Flour and Liquids

• Stir in the flour and cook for 1-2 minutes. Gradually add the Guinness, scraping the bottom of the pot to deglaze.
• Pour in the beef stock, add the thyme, and Worcestershire sauce, and return the beef to the pot.

Step 4: Simmer the Filling

• Bring to a simmer, cover, and cook on low heat for 1.5-2 hours, stirring occasionally, until the beef is tender and the sauce has thickened. Remove from heat and let cool slightly.

Step 5: Assemble the Pie

• Preheat your oven to 200°C (400°F). Transfer the beef mixture to a pie dish.
• Roll out the puff pastry and place it over the filling, trimming any excess. Press the edges to seal and crimp with a fork.

Step 6: Glaze and Bake

• Brush the pastry with beaten egg and cut a small slit in the center to allow steam to escape.
• Bake for 20-25 minutes, or until the pastry is golden and puffed.

Step 7: Serve and Enjoy

• Let the pie rest for 5 minutes before serving. Pair it with mashed potatoes or steamed vegetables for a complete meal.

What to Serve with Jamie Oliver Steak and Guinness Pie

• Mashed potatoes: Creamy mash soaks up the rich gravy.
• Steamed greens: Serve with broccoli, green beans, or peas.
• Roasted root vegetables: Add a sweet contrast to the savory pie.
• Pickles or chutney: A tangy accompaniment to cut through the richness.

Expert Tips for Mastering Jamie Oliver Steak and Guinness Pie

• Use stewing beef: Tougher cuts like chuck or brisket work best when slow-cooked.
• Let the filling cool: Ensure the filling is cool before adding the pastry to prevent sogginess.
• Customize the vegetables: Add mushrooms, parsnips, or turnips for variety.
• Deglaze the pan properly: Scrape up any browned bits when adding the Guinness for extra flavor.
• Bake immediately: Once assembled, bake the pie to keep the pastry light and flaky.

Variations of Jamie Oliver Steak and Guinness Pie

• Cheesy topping: Sprinkle-grated cheddar over the filling before adding the pastry.
• Herb-infused: Add rosemary or bay leaves for extra aroma.
• Vegetarian option: Replace beef with lentils and mushrooms, and use vegetable stock.
• Spicy twist: Add chili flakes or smoked paprika for a hint of heat.
• Individual pies: Make smaller pies in ramekins for individual servings.

How to Store Leftovers Jamie Oliver Steak and Guinness Pie?

• Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
• Freeze for later: Freeze the cooked pie or filling for up to 3 months. Thaw in the fridge overnight before reheating.

How to Reheat Jamie Oliver Steak and Guinness Pie?

• Reheat in the oven: Warm at 180°C (350°F) for 15-20 minutes to maintain the pastry’s crispness.
• Use the microwave: Heat quickly, though the pastry may soften.

Nutrition Value (Per Serving)

• Calories: 450
• Protein: 30g
• Carbohydrates: 25g
• Fat: 22g
• Fiber: 3g

FAQs

Can I use a different type of alcohol instead of Guinness?

Yes, you can substitute Guinness with another stout, ale, or even red wine for a similar depth of flavor. For a non-alcoholic option, use beef stock with a splash of Worcestershire sauce.

Can I make this pie without puff pastry?

Yes, you can use shortcrust pastry for a sturdier base or top, or even mashed potatoes for a shepherd’s pie-style variation.

How do I prevent the pastry from becoming soggy?

Ensure the filling is cooled before adding the pastry to avoid a soggy crust. You can also bake the pie in a preheated oven to help the pastry crisp up quickly.

Can I make the filling ahead of time?

Yes, the filling can be prepared up to two days in advance and stored in the refrigerator. Reheat gently before assembling the pie.

Final Words

Jamie Oliver’s Steak and Guinness Pie is the ultimate comfort food. It combines tender beef and a rich, flavorful gravy under a golden puff pastry crust. It’s a hearty, crowd-pleasing dish perfect for family dinners or special occasions. Give it a try and enjoy the warmth and satisfaction of this classic recipe!

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