Adan Kendric Jamie Oliver’s Soda Bread is a quick and easy no-yeast bread recipe that’s perfect for beginners or when you need a freshly baked loaf in no time. With a crunchy crust and soft interior, this classic bread is delicious on its own or served with soups, stews, or spreads.
Why This Recipe Is a Must-Try
- No yeast required: Quick to make with baking soda as the leavening agent.
- Perfect for any meal: Versatile and pairs well with savory or sweet dishes.
- Beginner-friendly: Simple ingredients and easy instructions.
- Quick bake: Ready in under an hour.
- Customizable: Add herbs, seeds, or cheese for extra flavor.
Other Jamie Oliver Recipes
What Is Jamie Oliver’s Soda Bread?
Soda bread is a traditional Irish bread made without yeast. It uses baking soda and buttermilk to create a light and airy texture with a crusty exterior.
Jamie Oliver Soda Bread Ingredients
- 500g (4 cups) plain flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 400ml (1 2/3 cups) buttermilk (or milk with 1 tablespoon lemon juice)
Step-by-Step Instructions to Prepare Jamie Oliver Soda Bread
Step 1: Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, baking soda, and salt. Mix well to evenly distribute the baking soda.
Step 3: Add the Buttermilk
- Gradually pour the buttermilk into the dry ingredients while stirring with a wooden spoon. Mix until a rough dough forms.
Step 4: Knead the Dough Lightly
- Turn the dough out onto a floured surface. Knead gently for 1-2 minutes until the dough comes together. Avoid over-kneading to keep the bread light.
Step 5: Shape the Dough
- Shape the dough into a round loaf and place it on the prepared baking tray.
Step 6: Score the Top
- Using a sharp knife, score a deep cross on top of the loaf. This allows the bread to expand and bake evenly.
Step 7: Bake the Soda Bread
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 8: Cool and Serve
- Let the soda bread cool slightly on a wire rack before slicing. Serve warm or at room temperature.
What to Serve with Jamie Oliver Soda Bread
- Soups: Perfect with tomato soup, lentil soup, or minestrone.
- Stews: Ideal for dipping into hearty beef or vegetable stews.
- Butter and jam: A simple yet delicious pairing for breakfast or tea.
- Cheese and chutney: Serve with a cheese platter for a savory snack.
- Smoked salmon: Pair with cream cheese and salmon for a light meal.
Expert Tips for Mastering Jamie Oliver Soda Bread
- Use cold ingredients: Cold buttermilk helps keep the dough light and fluffy.
- Avoid over-kneading: Handle the dough gently to prevent a dense texture.
- Make it herby: Add fresh or dried herbs like rosemary, thyme, or dill for added flavor.
- Add seeds or oats: Sprinkle seeds or oats on top of the loaf for extra crunch.
- Check doneness: Tap the bottom of the loaf; it should sound hollow when cooked.
Variations of Jamie Oliver Soda Bread
- Cheesy soda bread: Mix in grated cheese for a savory twist.
- Wholemeal version: Replace half the plain flour with wholemeal flour for a nuttier flavor.
- Sweet soda bread: Add raisins, currants, or a touch of honey for a sweeter version.
- Seeded loaf: Incorporate sunflower, sesame, or poppy seeds into the dough.
- Gluten-free option: Use gluten-free all-purpose flour with a teaspoon of xanthan gum.
How to Store Leftovers Jamie Oliver Soda Bread?
- Room temperature: Store in an airtight container for up to 2 days.
- Freeze: Wrap the bread tightly in plastic wrap and foil, then freeze for up to 1 month.
How to Reheat Jamie Oliver Soda Bread?
- In the oven: Reheat at 180°C (350°F) for 5-10 minutes to refresh its texture.
- In the microwave: Heat individual slices on low power for 10-15 seconds.
Nutrition Value (Per Serving)
- Calories: 190
- Protein: 6g
- Carbohydrates: 35g
- Fat: 2g
- Fiber: 2g
FAQs
Can I make soda bread without buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
Why do you score a cross on soda bread?
Scoring a cross on soda bread helps it bake evenly by allowing heat to penetrate the loaf. Traditionally, it’s also believed to ward off evil spirits.
How long does soda bread stay fresh?
Soda bread is best enjoyed fresh on the day it’s made but can be stored in an airtight container for up to 2 days. Reheat it in the oven to restore its texture.
Can I freeze soda bread?
Yes, soda bread freezes well. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw at room temperature and reheat before serving.
Final Words
Jamie Oliver’s Soda Bread is a quick, easy, and delicious recipe that’s perfect for any occasion. With its rustic charm and endless versatility, this bread is a must-try for anyone who loves baking or simply wants fresh bread without the hassle of yeast. Give it a go, and enjoy the satisfaction of homemade bread in no time!
More Jamie Oliver Recipes
Print
Jamie Oliver Soda Bread Recipe
- Prep Time: 15
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Description
Jamie Oliver’s Soda Bread is a quick and easy no-yeast bread recipe that’s perfect for beginners or when you need a freshly baked loaf in no time. With a crunchy crust and soft interior, this classic bread is delicious on its own or served with soups, stews, or spreads.
Ingredients
- 500g (4 cups) plain flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 400ml (1 2/3 cups) buttermilk (or milk with 1 tablespoon lemon juice)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, baking soda, and salt. Mix well to evenly distribute the baking soda.
Step 3: Add the Buttermilk
- Gradually pour the buttermilk into the dry ingredients while stirring with a wooden spoon. Mix until a rough dough forms.
Step 4: Knead the Dough Lightly
- Turn the dough out onto a floured surface. Knead gently for 1-2 minutes until the dough comes together. Avoid over-kneading to keep the bread light.
Step 5: Shape the Dough
- Shape the dough into a round loaf and place it on the prepared baking tray.
Step 6: Score the Top
- Using a sharp knife, score a deep cross on top of the loaf. This allows the bread to expand and bake evenly.
Step 7: Bake the Soda Bread
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 8: Cool and Serve
- Let the soda bread cool slightly on a wire rack before slicing. Serve warm or at room temperature.
