Jamie Oliver Decadent Chocolate Cake Recipe

Jamie Oliver’s Decadent Chocolate Cake is the ultimate treat for chocolate lovers. Rich, moist, and bursting with flavor, this cake combines simple ingredients to create a masterpiece that’s perfect for celebrations or just satisfying a chocolate craving. Follow this easy step-by-step guide to make this indulgent dessert at home.

Why This Recipe Is a Must-Try

• Rich chocolate flavor: The cake is made with real chocolate and cocoa, delivering an intense chocolatey experience.
• Moist and fluffy texture: Every bite melts in your mouth, thanks to the perfect balance of ingredients.
• Simple and straightforward: With easy-to-follow steps, even beginners can achieve bakery-quality results.
• Versatile for any occasion: Whether it’s a birthday, anniversary, or casual dessert, this cake fits the bill.
• Customizable toppings: Pair it with frosting, whipped cream, or fresh berries to suit your taste.

What Is Jamie Oliver’s Decadent Chocolate Cake?

This chocolate cake by Jamie Oliver is a rich and indulgent dessert made with high-quality chocolate, butter, and other classic ingredients. Known for its moist texture and irresistible flavor, it’s a go-to recipe for chocolate lovers.

Jamie Oliver Decadent Chocolate Cake Ingredients

• 200g (7 oz) high-quality dark chocolate (at least 70% cocoa)
• 200g (7 oz) unsalted butter, softened
• 200g (7 oz) caster sugar
• 4 large eggs
• 200g (7 oz) self-raising flour
• 50g (2 oz) cocoa powder
• 100ml (⅓ cup) milk
• 1 teaspoon vanilla extract
• A pinch of salt

For the Frosting (Optional)

• 150g (5 oz) dark chocolate
• 100g (3.5 oz) unsalted butter
• 100ml (⅓ cup) heavy cream
• 2 tablespoons icing sugar

Other Recipes

• Jamie Oliver Lamb Cutlets
• Jamie Oliver Pineapple Cake
• Jamie Oliver Yule Log

Step-by-Step Instructions to Prepare Jamie Oliver Decadent Chocolate Cake

Step 1: Prepare the Baking Equipment

• Preheat your oven to 180°C (350°F) or 160°C (320°F) for fan ovens.
• Grease and line a 20cm (8-inch) round cake tin with parchment paper.

Step 2: Melt the Chocolate

• Place the dark chocolate in a heatproof bowl.
• Melt it over a saucepan of simmering water or in the microwave, stirring occasionally. Set aside to cool slightly.

Step 3: Cream the Butter and Sugar

• In a large mixing bowl, beat the softened butter and caster sugar until light and fluffy.
• Add the vanilla extract and mix well.

Step 4: Add the Eggs

• Beat the eggs into the butter mixture, one at a time, ensuring each is fully incorporated before adding the next.

Step 5: Combine the Dry Ingredients

• In a separate bowl, sift together the self-raising flour, cocoa powder, and a pinch of salt.
• Gradually fold the dry ingredients into the wet mixture, alternating with the milk, until smooth.

Step 6: Add the Melted Chocolate

• Gently fold in the melted dark chocolate, ensuring an even distribution throughout the batter.

Step 7: Bake the Cake

• Pour the batter into the prepared cake tin, smoothing the top with a spatula.
• Bake in the preheated oven for 35-40 minutes or until a skewer inserted in the center comes out clean.
• Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: Prepare the Frosting (Optional)

• Melt the dark chocolate and butter together in a heatproof bowl.
• Stir in the heavy cream and icing sugar until smooth and glossy.
• Once the cake is cool, spread the frosting evenly over the top and sides.

What to Serve with Jamie Oliver Decadent Chocolate Cake

• Top with fresh berries: Strawberries, raspberries, or blueberries add a tangy contrast.
• Pair with vanilla ice cream: The creamy texture complements the rich chocolate flavor.
• Drizzle with caramel sauce: For an extra touch of indulgence, a caramel drizzle works wonders.
• Add a dollop of whipped cream: Light, airy cream balances the density of the cake.
• Sprinkle with nuts: Crushed hazelnuts, almonds, or pecans add a crunchy texture.

Expert Tips for Mastering Jamie Oliver’s Decadent Chocolate Cake

• Use quality chocolate: Higher cocoa content ensures a richer flavor.
• Don’t overmix the batter: Overmixing can result in a dense texture.
• Test for doneness early: Check the cake 5 minutes before the recommended time to avoid overbaking.
• Cool the cake completely: Frosting a warm cake can cause the icing to melt.
• Store properly: Keep the cake in an airtight container to maintain its moist texture.

Variations of Jamie Oliver’s Decadent Chocolate Cake

• Add coffee: A teaspoon of espresso powder enhances the chocolate flavor.
• Make it gluten-free: Use almond flour or a gluten-free flour blend.
• Incorporate orange zest: A citrusy twist pairs beautifully with dark chocolate.
• Use white chocolate frosting: For a striking contrast, top the cake with white chocolate icing.
• Add a liqueur kick: A splash of Baileys or Kahlúa in the batter adds depth.

How to Store Leftovers Jamie Oliver Decadent Chocolate Cake?

• Keep it airtight: Store leftovers in an airtight container at room temperature for up to 3 days.
• Refrigerate for longer storage: Refrigerate the cake for up to a week, but bring it to room temperature before serving.

How to Reheat Jamie Oliver Decadent Chocolate Cake Leftovers?

• Use a microwave: Heat individual slices for 10-15 seconds for a warm, gooey texture.
• Reheat in the oven: Wrap the cake in foil and warm it in a preheated oven at 150°C (300°F) for 5-10 minutes.
• Serve cold: Enjoy the cake straight from the fridge for a firmer texture.

Nutrition Value (Per Serving)

• Calories: 450
• Protein: 6g
• Carbohydrates: 45g
• Fat: 28g
• Fiber: 3g

FAQs

How can I make Jamie Oliver’s chocolate cake moist?

To ensure a moist chocolate cake, use high-quality ingredients such as dark chocolate and fresh eggs. Avoid overmixing the batter and check for doneness early to prevent overbaking. Adding a touch of milk or sour cream can also enhance the moisture.

Can I use a different type of chocolate for this cake?

Yes, you can substitute dark chocolate with milk chocolate or even white chocolate for a different flavor profile. However, dark chocolate with at least 70% cocoa is recommended for the richest taste.

Can I make this chocolate cake gluten-free?

Absolutely! Replace self-raising flour with a gluten-free flour blend and add ½ teaspoon of xanthan gum to improve the texture.

How long can I store Jamie Oliver’s chocolate cake?

You can store the cake in an airtight container at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, freeze it for up to 3 months, ensuring it’s wrapped tightly in plastic wrap and foil.

Final Words

Jamie Oliver’s Decadent Chocolate Cake is a dessert that’s bound to impress. Its rich flavor, moist texture, and endless versatility make it a must-have recipe for any occasion. Bake it for your next celebration or simply to treat yourself—you won’t regret it!

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