Jamie Oliver’s Pineapple Cake is a delightful dessert that combines the tropical sweetness of pineapple with a soft, moist cake base. This cake is easy to make for celebrations or casual gatherings and delivers a refreshing twist to your dessert table.

Why This Recipe Is a Must-Try

Tropical flavor: The pineapple adds a natural sweetness and a hint of tartness, making the cake unique and refreshing.
Moist texture: Combining juicy pineapple and tender cake ensures every bite is soft and satisfying.
Easy to prepare: It’s suitable for bakers of all skill levels with simple ingredients and clear steps.
Versatile serving options: This cake can be enjoyed plain, with frosting, or a scoop of ice cream.
A crowd-pleaser: Whether for a family dinner or a party, this cake is sure to impress guests.

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What Is Jamie Oliver Pineapple Cake?

Jamie Oliver’s Pineapple Cake is a simple yet indulgent dessert featuring crushed or diced pineapple mixed into a flavorful batter. It’s baked to perfection, resulting in a moist and fruity cake that’s great for any occasion.

Jamie Oliver Pineapple Cake Ingredients

200g (7 oz) plain flour
1 teaspoon baking powder
½ teaspoon baking soda
150g (5 oz) caster sugar
2 large eggs
120ml (½ cup) vegetable oil
1 teaspoon vanilla extract
200g (7 oz) crushed pineapple (with juice)
A pinch of salt

Optional Toppings

100g (3.5 oz) cream cheese frosting
Fresh pineapple slices or chunks
A sprinkle of desiccated coconut

Step-by-Step Instructions to Prepare Jamie Oliver Pineapple Cake

Step 1: Prepare Your Equipment

Preheat the oven to 180°C (350°F) or 160°C (320°F) for fan ovens.
Grease and line a 20cm (8-inch) round cake tin with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, sift together the plain flour, baking powder, baking soda, and a pinch of salt.
Stir in the caster sugar to combine.

Step 3: Combine the Wet Ingredients

In another bowl, whisk the eggs, vegetable oil, and vanilla extract until smooth.
Add the crushed pineapple (including the juice) and mix well.

Step 4: Create the Batter

Gradually fold the wet mixture into the dry ingredients using a spatula.
Mix gently until just combined; avoid overmixing to maintain a tender texture

Step 5: Bake the Cake

Pour the batter into the prepared cake tin, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean.
Remove from the oven and allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Add Optional Toppings

Spread cream cheese frosting evenly over the top of the cooled cake for added richness.
Garnish with fresh pineapple slices, chunks, or a sprinkle of desiccated coconut for a tropical finish.

What to Serve with Jamie Oliver Pineapple Cake

Pair with vanilla ice cream: The creamy texture complements the tropical flavors beautifully.
Add a dollop of whipped cream: Light and airy cream enhances the cake’s sweetness.
Serve with fresh fruit: Mango, kiwi, or strawberries make a colorful and refreshing addition.
Sprinkle with nuts: Crushed walnuts or pecans provide a delightful crunch.
Enjoy plain: The cake is delicious on its own, thanks to the pineapple’s natural sweetness.

Expert Tips for Mastering Jamie Oliver Pineapple Cake

Use fresh pineapple if possible: While canned pineapple works well, fresh pineapple adds an extra burst of flavor.
Keep the juice: Don’t drain the crushed pineapple; the juice adds moisture to the cake.
Don’t overmix: Stir just until the ingredients are combined to avoid a dense texture.
Test for doneness: Insert a skewer into the center of the cake to check if it’s fully baked.
Cool completely before frosting: Ensure the cake is fully cooled to prevent the frosting from melting.

Variations of Jamie Oliver Pineapple Cake

Make it gluten-free: Replace plain flour with a gluten-free flour blend and add ½ teaspoon xanthan gum.
Add coconut: Mix desiccated coconut into the batter for a tropical twist.
Make it vegan: Substitute eggs with applesauce or flaxseed and use plant-based yogurt instead of cream cheese for frosting.
Incorporate spices: Add a pinch of cinnamon or nutmeg to enhance the cake’s flavor.
Add a caramel glaze: Drizzle with caramel sauce for a decadent finish.

How to Store Leftovers Jamie Oliver Pineapple Cake?

Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 5 days.
Wrap tightly for freezing: Freeze the cake (unfrosted) in plastic wrap and foil for up to 3 months.

How to Reheat Jamie Oliver Pineapple Cake Leftovers?

Reheat in the microwave: Warm individual slices for 10-15 seconds to revive the moist texture.
Use the oven: Wrap the cake in foil and reheat in a preheated oven at 150°C (300°F) for 5-10 minutes.
Enjoy cold: The cake tastes just as delicious chilled from the refrigerator.

Nutrition Value (Per Serving)

Calories: 280
Protein: 4g
Carbohydrates: 32g
Fat: 15g
Fiber: 1g

Final Words

Jamie Oliver’s Pineapple Cake is a must-try for anyone who loves tropical flavors. Its moist texture and sweet, tangy taste make it a standout dessert for any occasion. Whether you serve it plain, frosted, or topped with fresh fruits, this cake is sure to delight. Try it today and bring a slice of the tropics to your table!

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