Jamie Oliver’s Chicken Wing Gravy is a rich, flavorful sauce that elevates any meal. Made using roasted chicken wings, vegetables, and simple seasonings, this gravy is perfect for pouring over mashed potatoes, roasted vegetables, or your favorite meats.

Why This Recipe Is a Must-Try

Packed with flavor: The roasted chicken wings add a deep, savory richness.
Simple ingredients: Uses basic pantry staples to create a robust gravy.

Versatile: Ideal for roasts, mashed potatoes, or even as a dipping sauce.
Make-ahead friendly: Can be prepared in advance and reheated when needed.
Homemade goodness: A healthier and tastier alternative to store-bought gravy.

What Is Jamie Oliver Chicken Wing Gravy?

Jamie Oliver’s Chicken Wing Gravy is a homemade gravy made by roasting chicken wings with vegetables, simmering them with stock, and blending the mixture to create a smooth and flavorful sauce.

Jamie Oliver Chicken Wing Gravy Ingredients

6 chicken wings
1 large onion, roughly chopped

1 carrot, roughly chopped
2 celery sticks, roughly chopped
2 tablespoons plain flour

4 cups chicken stock
1 tablespoon olive oil
Salt and pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Wing Gravy

Step 1: Roast the Chicken Wings

Preheat the oven to 200°C (400°F).
Place the chicken wings, onion, carrot, and celery on a baking tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Roast for 40-45 minutes, or until the wings are golden brown.

Step 2: Make the Gravy Base

Transfer the roasted wings and vegetables to a large saucepan. Place the tray over medium heat and add a splash of water to deglaze, scraping up any browned bits. Pour this liquid into the saucepan.

Step 3: Add Flour and Stock

Sprinkle the flour over the wings and vegetables in the saucepan. Stir well to coat everything evenly.
Gradually add the chicken stock, stirring constantly to prevent lumps.

Step 4: Simmer the Gravy

Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes. Stir occasionally to ensure it doesn’t stick.

Step 5: Strain and Blend

Use a fine mesh sieve to strain the gravy into a clean saucepan, pressing down on the solids to extract all the flavor. Discard the solids or save them for another use.
For an ultra-smooth texture, blend the strained gravy using an immersion blender.

Step 6: Adjust Seasoning and Serve

Taste the gravy and adjust the seasoning with salt and pepper. Serve hot over your favorite dishes.

What to Serve with Jamie Oliver Chicken Wing Gravy

Roast chicken: A classic pairing that never disappoints.
Mashed potatoes: The creamy texture complements the rich gravy.

Roast vegetables: Drizzle over carrots, parsnips, or Brussels sprouts.
Yorkshire puddings: A traditional British pairing for a hearty meal.
Meatloaf: Add moisture and flavor to this comforting dish.

Other Jamie Oliver Recipes

Jamie Oliver Lamb Chops

Expert Tips for Mastering Jamie Oliver Chicken Wing Gravy

Roast the wings well: Deeply browned wings create a more flavorful gravy.
Deglaze the tray: Don’t skip this step; it adds extra depth to the sauce.

Use fresh stock: Homemade or high-quality stock enhances the gravy’s flavor.
Blend for smoothness: Use a blender for a silky texture, or leave it rustic for a chunkier gravy.
Make ahead: Store in the fridge for up to 3 days or freeze for longer.

Variations of Jamie Oliver Chicken Wing Gravy

Add herbs: Include thyme or rosemary for an aromatic touch.
Include garlic: Roast a few garlic cloves with the wings for extra depth.
Make it spicy: Add a pinch of chili flakes for a subtle kick.

Try turkey wings: Substitute chicken wings with turkey wings for a holiday twist.

How to Store Leftovers Jamie Oliver Chicken Wing Gravy?

Refrigerate in an airtight container: Keeps fresh for up to 3 days.
Freeze for longer storage: Store in freezer-safe containers for up to 2 months.

How to Reheat Jamie Oliver Chicken Wing Gravy?

Use the stovetop: Heat over low-medium heat, stirring occasionally.
In the microwave: Warm in short intervals, stirring between each.
Add stock or water: Thin the gravy if it thickens too much during storage.

Nutrition Value (Per Serving)

Calories: 120
Protein: 8g
Fat: 6g

Carbohydrates: 10g
Fiber: 1g

FAQs

How do you make chicken wing gravy smooth?

To make chicken wing gravy smooth, strain the mixture through a fine mesh sieve to remove solids, then blend the strained gravy using an immersion blender for a silky texture.

Can I use frozen chicken wings for this gravy?

Yes, you can use frozen chicken wings. Make sure to thaw them completely and pat them dry before roasting to ensure they cook evenly and develop a rich flavor.

How do I thicken chicken wing gravy without lumps?

Sprinkle flour over the roasted chicken wings and vegetables, stirring well to coat. Gradually add chicken stock while whisking constantly to prevent lumps from forming.

Can chicken wing gravy be made ahead of time?

Yes, chicken wing gravy can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop and add a splash of stock or water if it thickens too much.

Final Words

Jamie Oliver’s Chicken Wing Gravy is a versatile and flavorful addition to any meal. With its rich, homemade taste and simple preparation, this recipe is a must-try for gravy lovers. Serve it with your favorite dishes and enjoy the difference homemade gravy makes!