Jamie Oliver Turkey and Leek Pie Recipe

Jamie Oliver’s Turkey and Leek Pie is a comforting and hearty dish, perfect for using up leftover turkey. The creamy filling, packed with tender turkey and sweet leeks, is topped with a golden, flaky pastry, making it a family favorite for cozy dinners.

Why This Recipe Is a Must-Try

• Great for leftovers: A delicious way to repurpose leftover turkey into a hearty meal.
• Rich and creamy: The velvety sauce perfectly complements the turkey and leeks.
• Quick and simple: It’s easy to assemble with ready-made puff pastry.
• Customizable: Add your favorite herbs or vegetables for extra flavor.
• Perfect for gatherings: A crowd-pleasing dish that’s ideal for family dinners.

What Is Jamie Oliver’s Turkey and Leek Pie?

Jamie Oliver’s Turkey and Leek Pie is a savory pie filled with shredded turkey, sautéed leeks, and a creamy white sauce, all encased in a golden puff pastry crust. It’s a delicious way to use leftovers and is perfect for a comforting meal.

Other Recipes

• Jamie Oliver Turkey Soup
• Jamie Oliver Turkey Curry

Jamie Oliver Turkey and Leek Pie Ingredients

For the Filling:

• 2 tablespoons olive oil
• 2 leeks, trimmed and sliced
• 2 garlic cloves, minced
• 300g (10 oz) cooked turkey, shredded
• 100g (1 cup) frozen peas
• 2 tablespoons plain flour
• 300ml (1¼ cups) chicken or turkey stock
• 150ml (½ cup) double cream
• 1 teaspoon Dijon mustard (optional)
• Salt and freshly ground black pepper to taste

For the Pastry:

• 1 sheet of ready-made puff pastry
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions to Prepare Jamie Oliver Turkey and Leek Pie

Step 1: Prepare the Filling

• Heat olive oil in a large pan over medium heat.
• Add the sliced leeks and garlic, and cook for 5-7 minutes until softened.
• Stir in the shredded turkey and frozen peas, mixing well.

Step 2: Make the Creamy Sauce

• Sprinkle the flour over the turkey mixture and stir to coat.
• Gradually add the chicken or turkey stock, stirring continuously to avoid lumps.
• Simmer for 5 minutes until the sauce thickens.
• Stir in the double cream and Dijon mustard (if using). Season with salt and freshly ground black pepper to taste.
• Remove from heat and let the filling cool slightly.

Step 3: Assemble the Pie

• Preheat your oven to 200°C (400°F) or 180°C (350°F) for fan ovens.
• Transfer the turkey and leek filling into a pie dish.
• Roll out the puff pastry sheet and place it over the filling, trimming any excess.
• Press the edges with a fork to seal and make a few small slits on top to allow steam to escape.
• Brush the pastry with beaten egg for a golden finish.

Step 4: Bake the Pie

• Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.

Step 5: Serve and Enjoy

• Let the pie cool for a few minutes before slicing and serving.

What to Serve with Jamie Oliver Turkey and Leek Pie

• Mashed potatoes: A creamy side that pairs perfectly with the rich filling.
• Steamed greens: Serve with green beans, spinach, or peas for a fresh touch.
• Simple salad: A crisp salad with vinaigrette balances the richness of the pie.
• Cranberry sauce: Adds a sweet and tangy contrast to the savory flavors.
• Roasted vegetables: Carrots, parsnips, or Brussels sprouts make a hearty side.

Expert Tips for Mastering Jamie Oliver Turkey and Leek Pie

• Let the filling cool: Adding hot filling to the pastry can make it soggy. Let it cool slightly before assembling.
• Use cold pastry: Keep the puff pastry chilled until ready to use for the best flaky texture.
• Don’t skip the egg wash: Brushing the pastry with beaten egg ensures a golden, shiny finish.
• Add fresh herbs: Stir in thyme, parsley, or rosemary to enhance the flavors.
• Customize the filling: Add cooked bacon or mushrooms for extra depth.

Variations of Jamie Oliver Turkey and Leek Pie

• Make it spicy: Add chili flakes or a dash of smoked paprika for a hint of heat.
• Cheesy topping: Sprinkle-grated cheddar or Parmesan over the filling before adding the pastry.
• Use shortcrust pastry: Swap puff pastry for shortcrust for a more traditional pie crust.
• Add vegetables: Include carrots, sweetcorn, or spinach for added nutrition.
• Go dairy-free: Replace cream with coconut milk or a plant-based alternative.

How to Store Leftovers Jamie Oliver Turkey and Leek Pie?

• Refrigerate properly: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze for later: Allow the pie to cool completely, then wrap tightly in foil and freeze for up to 3 months.

How to Reheat Jamie Oliver Turkey and Leek Pie?

• Reheat in the oven: Warm in a preheated oven at 180°C (350°F) for 15-20 minutes until heated through and the pastry is crisp.
• Avoid the microwave: Reheating in the microwave can make the pastry soggy.

Nutrition Value (Per Serving)

• Calories: 480
• Protein: 28g
• Carbohydrates: 30g
• Fat: 25g
• Fiber: 4g

FAQs

Can I use fresh turkey instead of leftover turkey for this pie?

Yes, you can use fresh turkey. Cook the turkey beforehand by roasting or pan-frying, then shred it and use it as you would with leftover turkey in the recipe.

How do I stop the pastry from becoming soggy?

To prevent soggy pastry, allow the filling to cool slightly before assembling the pie, and ensure the pastry is cold when placing it over the filling. This helps maintain a flaky texture during baking.

Can I make turkey and leek pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time. Cover and refrigerate it for up to 24 hours, then bake it fresh when ready to serve.

What can I use instead of puff pastry for the pie?

Shortcrust pastry or mashed potatoes can be used as an alternative topping. Shortcrust pastry creates a more traditional pie, while mashed potatoes turn it into a shepherd’s pie-style dish.

Final Words

Jamie Oliver’s Turkey and Leek Pie is a cozy and delicious way to use leftover turkey. With its creamy filling and golden pastry topping, it’s a recipe that’s sure to become a family favorite. Easy to prepare and endlessly versatile, it’s the perfect dish for a comforting dinner. Give it a try and enjoy every bite!

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