Jamie Oliver Lemon Curd Tart Recipe

Jamie Oliver’s lemon curd tart is a delightful dessert that balances the perfect mix of sweet and tangy flavors. With a buttery, crisp pastry shell filled with silky smooth lemon curd, this tart is a show-stopper for any occasion. Whether you’re hosting a dinner party or simply craving a citrusy treat, this recipe is simple yet impressive.

Why This Recipe Is a Must-Try

• Bright and zesty flavor – The tartness of fresh lemons pairs beautifully with a buttery crust.
• Easy to make – Simple ingredients and straightforward steps make this a hassle-free recipe.
• Perfect texture – A crisp pastry shell with creamy lemon curd creates a delightful contrast.
• Great for any occasion – Ideal for summer gatherings, afternoon tea, or festive desserts.
• Customizable – You can experiment with different toppings, from whipped cream to fresh berries.

Other Jamie Oliver Recipes

• Jamie Oliver Air-Fryer Cauliflower Curry
• Jamie Oliver Chicken Shawarma
• Jamie Oliver Tuscan Chicken

What is Jamie Oliver Lemon Curd Tart?

Jamie Oliver’s lemon curd tart is a classic dessert featuring a crisp, homemade shortcrust pastry filled with smooth, tangy lemon curd. The combination of buttery richness and citrusy brightness makes it a timeless favorite.

Jamie Oliver Lemon Curd Tart Ingredients

For the Shortcrust Pastry:

• 1 1/4 cups (160g) all-purpose flour
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar
• 1 egg yolk
• 1-2 tbsp cold water
• 1/2 tsp salt

For the Lemon Curd Filling:

• 4 large eggs
• 3/4 cup (150g) granulated sugar
• Zest of 2 lemons
• 1/2 cup (120ml) fresh lemon juice
• 1/2 cup (115g) unsalted butter, melted
• 1/4 tsp salt

Step-by-Step Instructions to Prepare Jamie Oliver Lemon Curd Tart

Step 1: Prepare the Shortcrust Pastry

• In a food processor or mixing bowl, combine flour, sugar, and salt.
• Add cold, cubed butter and pulse (or rub with fingertips) until the mixture resembles breadcrumbs.
• Mix in the egg yolk and gradually add cold water until the dough comes together.
• Shape the dough into a disk, wrap in plastic, and refrigerate for 30 minutes.

Step 2: Bake the Tart Shell

• Preheat the oven to 350°F (180°C).
• Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch tart pan.
• Trim excess dough, prick the base with a fork, and line with parchment paper.
• Fill with baking beans or pie weights and blind bake for 15 minutes.
• Remove weights and bake for another 10 minutes until golden. Let it cool.

Step 3: Make the Lemon Curd

• In a heatproof bowl, whisk eggs, sugar, lemon zest, lemon juice, and salt.
• Place over a double boiler on medium heat, whisking continuously.
• Gradually add melted butter while stirring until the mixture thickens (about 10 minutes).
• Strain through a sieve for an ultra-smooth texture and let it cool slightly.

Step 4: Assemble the Tart

• Pour the lemon curd into the cooled tart shell, smoothing the top.
• Refrigerate for at least 2 hours until set.

Step 5: Serve and Enjoy

• Garnish with powdered sugar, whipped cream, or fresh berries.
• Slice and serve chilled for the best flavor.

What to Serve Jamie Oliver Lemon Curd Tart With

• Pair it with a dollop of whipped cream – Adds a creamy balance to the tangy curd.
• Top with fresh berries – Strawberries, raspberries, or blueberries enhance the freshness.
• Serve with a dusting of powdered sugar – A simple yet elegant finishing touch.
• Accompany with a cup of tea – Complements the citrusy notes perfectly.
• Add a drizzle of honey – Enhances the sweetness without overpowering the tartness.

Expert Tips for Mastering Jamie Oliver Lemon Curd Tart

• Use cold butter for the pastry – Ensures a flaky, crisp texture.
• Chill the dough before rolling – Prevents shrinking during baking.
• Whisk continuously when making lemon curd – Avoids curdling and ensures a smooth consistency.
• Strain the lemon curd – Removes any lumps for a silky filling.
• Let the tart set properly – Refrigerate for a few hours before serving for the best texture.

Variations of Jamie Oliver Lemon Curd Tart

• Make it extra creamy – Add a splash of heavy cream to the lemon curd for richness.
• Use lime instead of lemon – Creates a tropical twist with a tangier profile.
• Add a meringue topping – Turn it into a lemon meringue tart for added elegance.
• Incorporate almond crust – Replace some flour with almond flour for a nutty flavor.
• Infuse with vanilla – A hint of vanilla extract adds warmth to the curd.

How to Store Leftovers Jamie Oliver Lemon Curd Tart?

• Refrigerate in an airtight container – Keeps fresh for up to 3 days.
• Cover with plastic wrap – Prevents the curd from forming a skin.
• Avoid freezing the whole tart – The curd may separate upon thawing.

How to Reheat Jamie Oliver Lemon Curd Tart Leftovers?

• Enjoy it cold – Best served straight from the fridge for the perfect texture.
• Warm the crust slightly – If needed, place the tart in a 300°F (150°C) oven for 5 minutes.
• Do not microwave – The lemon curd may become too runny.

Nutrition Value (per serving)

• Calories: 280
• Carbohydrates: 35g
• Protein: 4g
• Fat: 14g
• Fiber: 1g
• Sugar: 20g
• Sodium: 150mg

FAQs

Why is my lemon curd tart not setting properly?

If your lemon curd tart is not setting, it may need more time in the refrigerator. Chill it for at least 2 hours or overnight for the best results. Another reason could be undercooking the curd—make sure it thickens over low heat before pouring it into the tart shell.

Can I use store-bought lemon curd for this tart?

Yes, you can use store-bought lemon curd for convenience, but homemade curd provides a fresher and richer flavor. If using store-bought, ensure it has a smooth consistency and a good balance of sweetness and tartness.

How do I prevent my tart crust from getting soggy?

Blind baking the crust is essential to keep it crisp. Prick the dough with a fork before baking, and use pie weights or dried beans to prevent puffing. Let the crust cool completely before adding the lemon curd to avoid moisture buildup.

Can I make Jamie Oliver’s lemon curd tart ahead of time?

Yes, you can prepare the tart a day in advance. Store it in the refrigerator, covered, to maintain its freshness. The flavors develop even more after resting, making it an excellent make-ahead dessert.

Final Words

Jamie Oliver’s lemon curd tart is a simple yet elegant dessert that bursts with bright citrus flavors. Whether you’re baking for a special occasion or just treating yourself, this recipe guarantees a luscious, creamy tart with a crisp pastry shell. Serve it with your favorite toppings and enjoy every bite!

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