Jamie Oliver Roast Parsnips with Parmesan Recipe

Jamie Oliver’s Roast Parsnips with Parmesan is a delightful side dish that transforms humble parsnips into a crispy, golden treat. Coated in olive oil, Parmesan, and breadcrumbs, these roasted parsnips offer a perfect balance of nutty, savory flavors with a tender interior and crunchy exterior.

Why This Recipe Is a Must-Try

• Elevates a classic vegetable: Adds a gourmet touch to roasted parsnips.
• Crispy and flavorful: Parmesan and breadcrumbs create a golden crust.
• Perfect side dish: Complements roasts, steaks, or festive meals.
• Simple to make: Uses everyday ingredients for an impressive result.
• Customizable: Adjust seasonings to suit your taste.

What Is Jamie Oliver Roast Parsnips with Parmesan?

Jamie Oliver’s Roast Parsnips with Parmesan is a dish that combines roasted parsnips with a crunchy topping of Parmesan cheese and breadcrumbs. It’s a quick and easy recipe that brings out the natural sweetness of parsnips while adding a savory, cheesy twist.

Jamie Oliver Roast Parsnips with Parmesan Ingredients

• 500g (1 lb) parsnips, peeled and cut into wedges
• 2 tablespoons olive oil
• 50g (1/4 cup) grated Parmesan cheese
• 50g (1/4 cup) breadcrumbs
• 1 teaspoon fresh thyme leaves (optional)
• Salt and freshly ground black pepper to taste

Optional Garnish:

• 1 tablespoon chopped fresh parsley

Step-by-Step Instructions to Prepare Jamie Oliver Roast Parsnips with Parmesan

Step 1: Prepare the Parsnips

• Preheat your oven to 200°C (400°F).
• Peel the parsnips and cut them into evenly sized-wedges.

Step 2: Parboil the Parsnips

• Bring a pot of salted water to a boil. Add the parsnips and parboil for 5 minutes to soften slightly. Drain and pat dry with a clean kitchen towel.

Step 3: Season and Coat the Parsnips

• In a large mixing bowl, toss the parsnips with olive oil, Parmesan, breadcrumbs, thyme leaves (if using), salt, and black pepper. Ensure the parsnips are evenly coated.

Step 4: Arrange on a Baking Tray

• Spread the coated parsnips in a single layer on a baking tray lined with parchment paper.

Step 5: Roast the Parsnips

• Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.

Step 6: Garnish and Serve

• Remove from the oven and sprinkle with fresh parsley, if desired. Serve hot as a side dish.

What to Serve with Jamie Oliver Roast Parsnips with Parmesan

• Roast chicken or beef: Pairs perfectly with a Sunday roast or festive meal.
• Grilled fish: Complements the lightness of salmon, cod, or sea bass.
• Vegetarian mains: Serve alongside lentil loaf, mushroom risotto, or stuffed peppers.
• Salad: Add to a fresh green salad for a hearty twist.
• Mashed potatoes: Combines beautifully with creamy mash for a complete meal.

Expert Tips for Mastering Jamie Oliver Roast Parsnips with Parmesan

• Don’t skip parboiling: It ensures the parsnips are tender on the inside while crisping up beautifully on the outside.
• Use fresh Parmesan: Freshly grated Parmesan provides the best flavor and texture.
• Add extra herbs: Rosemary, oregano, or sage can enhance the flavor.
• Avoid overcrowding: Give the parsnips space on the tray to ensure even roasting.
• Drizzle with honey: For a sweet-savory twist, drizzle a little honey over the parsnips before roasting.

Variations of Jamie Oliver Roast Parsnips with Parmesan

• Spicy version: Add a pinch of chili flakes or smoked paprika for a kick.
• Garlic-infused: Toss the parsnips with minced garlic before roasting.
• Cheesy twist: Use Pecorino Romano or Gruyere instead of Parmesan.
• Nutty flavor: Mix breadcrumbs with crushed walnuts or hazelnuts.
• Citrus touch: Add lemon zest for a fresh and zesty flavor.

How to Store Leftovers Jamie Oliver Roast Parsnips with Parmesan?

• Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
• Avoid freezing: Roasted parsnips lose their crispness when frozen.

How to Reheat Jamie Oliver Roast Parsnips with Parmesan?

• Reheat in the oven: Place on a baking tray and warm at 180°C (350°F) for 10 minutes.
• Use an air fryer: Reheat at 180°C (350°F) for 5-7 minutes to restore crispness.
• Microwave option: Heat in short intervals, but note that the texture may soften.

Nutrition Value (Per Serving)

• Calories: 180
• Protein: 5g
• Carbohydrates: 20g
• Fat: 9g
• Fiber: 4g

FAQs

Can I make roast parsnips ahead of time?

Yes, you can parboil and coat the parsnips with the Parmesan mixture ahead of time. Store them in the refrigerator for up to a day, then roast just before serving for optimal crispiness.

Can I make this recipe without breadcrumbs?

Yes, you can skip the breadcrumbs for a gluten-free version. The Parmesan will still create a crispy, golden coating.

How do I keep roast parsnips crispy?

To keep them crispy, roast in a single layer without overcrowding the tray. Turn the parsnips halfway through cooking to ensure even crisping.

What can I use as a substitute for Parmesan?

You can substitute Parmesan with Pecorino Romano, Grana Padano, or a dairy-free cheese alternative for a similar flavor.

Final Words

Jamie Oliver’s Roast Parsnips with Parmesan is an easy and delicious way to elevate a simple vegetable into a crispy, cheesy side dish. Whether you’re preparing a weeknight meal or hosting a festive dinner, this recipe is sure to impress. Try it today and enjoy the irresistible combination of flavors and textures!

More Recipes

• Jamie Oliver Spiced Parsnip Soup
• Jamie Oliver Cheese Puffs
• Jamie Oliver Cheese Toastie

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