Name: Jamie Oliver Cheese Toastie Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: British
Ingredients: 2 slices of bread (sourdough or white bread work best); 50g (2 oz) grated mature cheddar cheese; 25g (1 oz) grated mozzarella (optional for extra gooeyness); 1 tablespoon butter, softened; 1 teaspoon Dijon mustard (optional); A pinch of salt and freshly ground black pepper; Sliced tomato for a fresh twist; Cooked ham or bacon for a meaty addition; A sprinkle of chili flakes for heat

Jamie Oliver’s Cheese Toastie is the ultimate comfort food. With perfectly golden bread and gooey melted cheese, this quick and easy recipe is a crowd-pleaser for breakfast, lunch, or a snack. Add a few simple ingredients to elevate this classic to gourmet status.

Why This Recipe Is a Must-Try

Quick and easy: Ready in under 10 minutes.
Cheesy and indulgent: Perfectly melted cheese in every bite.
Customizable: Add your favorite extras like ham, onion, or tomato.
Kid-friendly: A hit with children and adults alike.
Great for any time: Perfect for breakfast, lunch, or a midnight snack.

What Is Jamie Oliver Cheese Toastie?

Jamie Oliver’s Cheese Toastie is a simple yet delicious grilled sandwich made with crispy bread and melted cheese, with optional add-ins for extra flavor.

Jamie Oliver Cheese Toastie Ingredients

2 slices of bread (sourdough or white bread work best)
50g (2 oz) grated mature cheddar cheese
25g (1 oz) grated mozzarella (optional for extra gooeyness)
1 tablespoon butter, softened
1 teaspoon Dijon mustard (optional)
A pinch of salt and freshly ground black pepper

Optional Add-Ins:

Sliced tomato for a fresh twist
Cooked ham or bacon for a meaty addition
A sprinkle of chili flakes for heat

Other Recipes

Step-by-Step Instructions to Prepare Jamie Oliver Cheese Toastie

Step 1: Prepare the Ingredients

Spread butter evenly on one side of each bread slice. If using, spread Dijon mustard on the other side.

Step 2: Assemble the Sandwich

Place one slice of bread, butter-side down, on a cutting board. Top with grated cheddar, mozzarella (if using), and a pinch of salt and pepper. Place the second slice of bread on top, butter-side up.

Step 3: Toast the Sandwich

Heat a non-stick skillet or griddle pan over medium heat. Place the sandwich in the pan and cook for 2-3 minutes on one side, pressing down lightly with a spatula.

Step 4: Flip and Finish Cooking

Carefully flip the sandwich and cook for another 2-3 minutes until both sides are golden brown and the cheese is fully melted.

Step 5: Slice and Serve

Remove the toastie from the pan, let it cool slightly, then slice it in half. Serve immediately while the cheese is gooey and hot.

What to Serve with Jamie Oliver Cheese Toastie

Tomato soup: A classic pairing for a comforting meal.
Salad: Add a side of fresh greens for balance.
Pickles: Serve with gherkins or pickled onions for a tangy contrast.
Potato chips: For a crunchy side.
Hot sauce: Drizzle over the toastie for an extra kick.

Expert Tips for Mastering Jamie Oliver Cheese Toastie

Use good bread: Sourdough or thick-cut bread works best for a sturdy and crispy toastie.
Shred your cheese: Grated cheese melts more evenly than slices.
Press while cooking: Lightly press the sandwich with a spatula for an even, crispy crust.
Avoid high heat: Cook over medium heat to prevent the bread from burning before the cheese melts.
Experiment with flavors: Add herbs, garlic, or caramelized onions for extra depth.

Variations of Jamie Oliver Cheese Toastie

Spicy version: Add jalapeños or a dash of hot sauce.
Vegetarian twist: Add sautéed mushrooms or spinach.
Italian-inspired: Use mozzarella, basil, and tomato for a Caprese-style toastie.
BBQ toastie: Include pulled pork and BBQ sauce for a hearty meal.
Breakfast toastie: Add scrambled eggs or a fried egg.

How to Store Leftovers Jamie Oliver Cheese Toastie?

Refrigerate properly: Wrap the sandwich in foil or store in an airtight container for up to 2 days.
Reheat for best results: Warm in a skillet or oven to restore crispness.

How to Reheat Jamie Oliver Cheese Toastie?

In the skillet: Heat over medium heat for 2-3 minutes per side.
In the oven: Reheat at 180°C (350°F) for 5-7 minutes.

Nutrition Value (Per Serving)

Calories: 400
Protein: 12g
Carbohydrates: 30g
Fat: 20g
Fiber: 2g

FAQs

How do I make a cheese toastie extra crispy?

To make a cheese toastie extra crispy, use butter on the outside of the bread and cook it over medium heat in a non-stick skillet, pressing it lightly with a spatula.

Can I use different types of cheese for a cheese toastie?

Yes, you can use any melty cheese like cheddar, mozzarella, Gruyere, or even a combination of cheeses for varied flavors and textures.

How can I prevent my cheese toastie from becoming soggy?

Use sturdy bread like sourdough and avoid overfilling the sandwich. Cook at medium heat to allow the bread to crisp up while the cheese melts evenly.

Can I make a cheese toastie in the oven?

Yes, preheat the oven to 180°C (350°F), assemble the sandwich, and bake for 8-10 minutes, flipping halfway, until the bread is golden and the cheese is melted.

Final Words

Jamie Oliver’s Cheese Toastie is a timeless classic made even better with simple tips and tricks. With its crispy crust and gooey, cheesy center, this toastie is a quick and satisfying meal for any time of the day. Try it today and enjoy the ultimate comfort food!