Jamie Oliver’s Turkey Soup is a comforting and hearty way to transform leftover turkey into a delicious meal. Packed with tender turkey, fresh vegetables, and flavorful stock, this soup is a perfect post-holiday dish that’s both nourishing and satisfying.

Why This Recipe Is a Must-Try

Perfect for leftovers: A great way to repurpose leftover turkey and minimize waste.
Simple and wholesome: Made with fresh vegetables and a rich broth.
Quick and easy: Ready in under an hour, perfect for busy days.
Customizable: Add your favorite vegetables, grains, or spices.
Family-friendly: A comforting dish everyone will love.

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What Is Jamie Oliver Turkey Soup?

Jamie Oliver’s Turkey Soup is a light yet hearty dish that combines leftover turkey, fresh vegetables, and fragrant herbs in a rich broth. It’s easy to prepare and perfect for a warming meal.

Jamie Oliver Turkey Soup Ingredients

2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
2 carrots, diced
2 celery sticks, sliced
200g (7 oz) potatoes, peeled and cubed
300g (10 oz) leftover turkey, shredded
1.2 liters (5 cups) turkey or chicken stock
1 bay leaf
1 teaspoon dried thyme or a few sprigs of fresh thyme
Salt and freshly ground black pepper to taste
Fresh parsley or coriander, chopped (for garnish)
Juice of half a lemon (optional)

Optional Add-Ins:

100g (3.5 oz) cooked rice or pasta
100g (3.5 oz) frozen peas or sweetcorn

Step-by-Step Instructions to Prepare Jamie Oliver Turkey Soup

Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant.

Step 2: Add the Potatoes and Stock

Stir in the cubed potatoes and pour in the turkey or chicken stock. Add the bay leaf and thyme. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.

Step 3: Add the turkey

Stir in the shredded turkey and simmer for another 5-7 minutes until the turkey is warmed through.

Step 4: Season and Finish

Remove the bay leaf and thyme sprigs (if using fresh thyme). Season the soup with salt, black pepper, and a squeeze of lemon juice for added brightness.

Step 5: Serve and Garnish

Ladle the soup into bowls and garnish with fresh parsley or coriander. Serve hot with crusty bread or crackers.

What to Serve with Jamie Oliver Turkey Soup

Crusty bread: Ideal for dipping into the flavorful broth.
Fresh salad: A light green salad balances the hearty soup.
Garlic bread: Adds a delicious, savory touch.
Roasted vegetables: Pair with roasted root vegetables for a complete meal.
Cheese and crackers: A great side for a cozy dinner.

Expert Tips for Mastering Jamie Oliver Turkey Soup

Use homemade stock: If possible, use homemade turkey stock for the richest flavor.
Don’t overcook the turkey: Add it towards the end to avoid it becoming dry or stringy.
Include grains: Stir in cooked rice, quinoa, or pasta for a heartier soup.
Adjust the seasoning: Taste the soup before serving and adjust salt, pepper, and lemon juice as needed.
Freeze for later: This soup freezes well and makes a great quick meal option.

Variations of Jamie Oliver Turkey Soup

Creamy turkey soup: Stir in a splash of cream or coconut milk for a richer texture.
Spicy version: Add chili flakes or a dash of hot sauce for a kick of heat.
Vegetable-loaded: Include zucchini, green beans, or kale for extra nutrition.
Asian twist: Add soy sauce, ginger, and noodles for an Asian-inspired soup.
Hearty stew: Add barley or lentils for a thicker, more filling dish.

How to Store Leftovers Jamie Oliver Turkey Soup?

Refrigerate properly: Store in an airtight container in the refrigerator for up to 3 days.
Freeze for later: Allow the soup to cool completely, then freeze in portions for up to 3 months.

How to Reheat Jamie Oliver Turkey Soup?

Reheat on the stove: Warm over medium heat, stirring occasionally until heated through.
Use the microwave: Heat in a microwave-safe container in 1-2 minute intervals, stirring between intervals.
Add stock: If the soup thickens during storage, add a splash of stock or water while reheating.

Nutrition Value (Per Serving)

Calories: 250
Protein: 20g
Carbohydrates: 18g
Fat: 8g
Fiber: 4g

FAQs

Can I use turkey bones to make the soup stock?

Yes, turkey bones can be used to make a rich and flavorful stock. Simmer the bones with water, onion, carrots, celery, and herbs for about 1-2 hours, then strain and use the stock in the soup.

How do I thicken turkey soup?

To thicken turkey soup, mash some of the cooked potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and simmer until the soup thickens.

Can turkey soup be frozen?

Yes, turkey soup freezes well. Allow it to cool completely, then store it in airtight containers or freezer bags. Freeze for up to 3 months and thaw in the refrigerator before reheating.

What vegetables can I add to turkey soup?

You can add carrots, celery, potatoes, peas, sweetcorn, spinach, kale, or green beans to turkey soup. Depending on what you have available, you can use fresh or frozen vegetables.

Final Words

Jamie Oliver’s Turkey Soup is a delicious and practical way to use up leftover turkey. Packed with wholesome ingredients and full of flavor, it’s a perfect comfort meal for cooler days. Try this recipe and enjoy a warm, nourishing bowl of goodness!

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