Adan Kendric Jamie Oliver’s Turkey Chowder is a hearty, creamy soup that’s perfect for using up leftover turkey. Packed with vegetables, sweetcorn, and a rich broth, this dish is a comforting bowl of warmth ideal for cooler days or a quick family dinner.
Why This Recipe Is a Must-Try
- Perfect for leftovers: A great way to repurpose turkey into a flavorful meal.
- Hearty and nutritious: Packed with protein, vegetables, and rich flavors.
- Quick and easy: Ready in under 30 minutes.
- Customizable: Add your favorite herbs, spices, or veggies.
- One-pot wonder: Simple to prepare and minimizes cleanup.
What Is Jamie Oliver Turkey Chowder?
Jamie Oliver’s Turkey Chowder is a creamy, comforting soup made with tender turkey, vegetables, and sweetcorn, all simmered together in a flavorful broth. It’s a rich and satisfying dish perfect for using holiday leftovers.
Jamie Oliver Turkey Chowder Ingredients
- 2 tablespoons olive oil or butter
- 1 onion, finely chopped
- 2 celery stalks, diced
- 2 carrots, diced
- 2 medium potatoes, peeled and cubed
- 2 cups cooked turkey, shredded
- 1 cup sweetcorn (frozen or canned, drained)
- 1 liter (4 cups) chicken or turkey stock
- 1 cup milk or cream
- 2 tablespoons plain flour
- 1 teaspoon fresh thyme or parsley, chopped
- Salt and freshly ground black pepper to taste
Optional Garnish:
- Chopped fresh parsley or chives
- A drizzle of olive oil or cream
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Step-by-Step Instructions to Prepare Jamie Oliver Turkey Chowder
Step 1: Sauté the Vegetables
- Heat the olive oil or butter in a large pot over medium heat.
- Add the onion, celery, and carrots. Sauté for 5-7 minutes until softened.
Step 2: Add the Potatoes and Flour
- Stir in the cubed potatoes and cook for 2 minutes. Sprinkle the flour over the vegetables and stir well to coat.
Step 3: Pour in the Stock
- Gradually add the chicken or turkey stock while stirring to avoid lumps. Bring to a simmer and cook for 10-15 minutes, or until the potatoes are tender.
Step 4: Add the Turkey and Sweetcorn
- Stir in the shredded turkey and sweetcorn. Simmer for another 5 minutes to heat through.
Step 5: Finish with Milk or Cream
- Reduce the heat to low and stir in the milk or cream. Cook for 2-3 minutes without boiling. Season with salt, black pepper, and fresh thyme or parsley.
Step 6: Serve and Garnish
- Ladle the chowder into bowls and garnish with fresh parsley, or a drizzle of cream if desired. Serve hot with crusty bread.
What to Serve with Jamie Oliver Turkey Chowder
- Crusty bread: Perfect for dipping into the creamy chowder.
- Side salad: A fresh green salad balances the richness of the soup.
- Grilled cheese: A melty sandwich pairs beautifully with this dish.
- Roasted vegetables: Serve alongside for added nutrition.
- Garlic bread: Adds a touch of indulgence.
Expert Tips for Mastering Jamie Oliver Turkey Chowder
- Use leftover turkey: Shredded turkey from a roast works perfectly in this recipe.
- Thicken the soup: Add more flour or mash some of the potatoes for a thicker consistency.
- Customize the vegetables: Include peas, leeks, or bell peppers for variety.
- Add depth of flavor: Stir in a teaspoon of smoked paprika or a dash of Worcestershire sauce.
- Make it dairy-free: Use coconut milk or a dairy-free alternative for creaminess.
Variations of Jamie Oliver Turkey Chowder
- Spicy twist: Add a pinch of chili flakes or cayenne pepper for heat.
- Seafood chowder: Replace turkey with shrimp, crab, or clams for a seafood version.
- Vegetarian option: Use vegetable stock and replace turkey with beans or tofu.
- Cheesy chowder: Stir in grated cheddar or Parmesan for added richness.
- Herb-infused: Add rosemary, sage, or dill for a fragrant touch.
How to Store Leftovers Jamie Oliver Turkey Chowder?
- Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
- Freeze for later: Allow the chowder to cool completely, then freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
How to Reheat Jamie Oliver Turkey Chowder?
- Reheat on the stove: Warm over low heat, stirring occasionally. Avoid boiling to prevent curdling.
- Use the microwave: Heat in short intervals, stirring between each to ensure even warming.
Nutrition Value (Per Serving)
- Calories: 250
- Protein: 20g
- Carbohydrates: 18g
- Fat: 10g
- Fiber: 3g
FAQs
Can I make turkey chowder without cream?
Yes, you can substitute cream with milk, a plant-based alternative, or a mix of milk and cornstarch to maintain the creamy texture without heavy cream.
How do I thicken turkey chowder?
To thicken turkey chowder, mash some of the potatoes directly into the soup or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
Can I freeze turkey chowder?
Yes, turkey chowder freezes well. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
What vegetables can I add to turkey chowder?
You can add a variety of vegetables like peas, leeks, zucchini, or bell peppers to enhance the flavor and nutritional value of the chowder.
More Jamie Oliver Recipes
Print
Jamie Oliver Turkey Chowder
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: British
Description
Jamie Oliver’s Turkey Chowder is a hearty, creamy soup that’s perfect for using up leftover turkey. Packed with vegetables, sweetcorn, and a rich broth, this dish is a comforting bowl of warmth ideal for cooler days or a quick family dinner.
Ingredients
-
- 2 tablespoons olive oil or butter
-
- 1 onion, finely chopped
-
- 2 celery stalks, diced
-
- 2 carrots, diced
-
- 2 medium potatoes, peeled and cubed
-
- 2 cups cooked turkey, shredded
-
- 1 cup sweetcorn (frozen or canned, drained)
-
- 1 liter (4 cups) chicken or turkey stock
-
- 1 cup milk or cream
-
- 2 tablespoons plain flour
-
- 1 teaspoon fresh thyme or parsley, chopped
-
- Salt and freshly ground black pepper to taste
Optional Garnish:
-
- Chopped fresh parsley or chives
-
- A drizzle of olive oil or cream
Instructions
Step 1: Sauté the Vegetables
-
- Heat the olive oil or butter in a large pot over medium heat.
-
- Add the onion, celery, and carrots. Sauté for 5-7 minutes until softened.
Step 2: Add the Potatoes and Flour
-
- Stir in the cubed potatoes and cook for 2 minutes. Sprinkle the flour over the vegetables and stir well to coat.
Step 3: Pour in the Stock
-
- Gradually add the chicken or turkey stock while stirring to avoid lumps. Bring to a simmer and cook for 10-15 minutes, or until the potatoes are tender.
Step 4: Add the Turkey and Sweetcorn
-
- Stir in the shredded turkey and sweetcorn. Simmer for another 5 minutes to heat through.
Step 5: Finish with Milk or Cream
-
- Reduce the heat to low and stir in the milk or cream. Cook for 2-3 minutes without boiling. Season with salt, black pepper, and fresh thyme or parsley.
Step 6: Serve and Garnish
-
- Ladle the chowder into bowls and garnish with fresh parsley, or a drizzle of cream if desired. Serve hot with crusty bread.
Final Words
Jamie Oliver’s Turkey Chowder is a comforting, flavorful dish that’s perfect for making the most of leftover turkey. With its creamy texture and hearty ingredients, this recipe is sure to become a family favorite. Serve it with your favorite sides and enjoy a warm, satisfying meal!
