Jamie Oliver Barbecue Chicken Dim Sum Recipe

Jamie Oliver’s Barbecue Chicken Dim Sum is a delightful fusion dish that combines tender chicken, rich barbecue flavors, and the delicate texture of traditional dim sum. These steamed dumplings are perfect as an appetizer or a unique addition to any meal.

Why This Recipe Is a Must-Try

• Fusion of flavors: Combines the smoky sweetness of barbecue sauce with the lightness of dim sum.
• Fun and interactive: A great recipe to make with friends or family.
• Customizable: Adjust the fillings and flavors to your liking.
• Steamed to perfection: A healthier cooking method that retains flavors and moisture.
• Perfect for entertaining: These bite-sized dumplings are crowd-pleasers.

Other Recipes

• Jamie Oliver Leftover Roast Chicken Pie 
• Jamie Oliver Smoked Mackerel Pate
• Jamie Oliver Leftover Lamb Wraps

What Is Jamie Oliver Barbecue Chicken Dim Sum?

Jamie Oliver’s Barbecue Chicken Dim Sum are steamed dumplings made with a tender barbecue chicken filling wrapped in thin dough. They are cooked in a bamboo steamer or on a stovetop, offering a flavorful and visually stunning dish.

Jamie Oliver Barbecue Chicken Dim Sum Ingredients

For the Filling:

• 300g (10 oz) cooked chicken, finely shredded
• 3 tablespoons barbecue sauce
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 2 spring onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch

For the Dumpling Wrappers:

• 250g (2 cups) plain flour
• 125ml (½ cup) boiling water
• A pinch of salt

For Garnish:

• Sesame seeds
• Fresh coriander leaves
• Chili oil (optional)

Step-by-Step Instructions to Prepare Jamie Oliver Barbecue Chicken Dim Sum

Step 1: Make the Dumpling Dough

• In a mixing bowl, combine the plain flour and salt. Gradually pour in the boiling water while mixing with a spoon or chopsticks.
• Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the Filling

• In a bowl, mix the shredded chicken, barbecue sauce, minced garlic, grated ginger, spring onions, soy sauce, sesame oil, and cornstarch. Stir until well combined and set aside.

Step 3: Roll Out the Wrappers

• Divide the dough into small balls (about the size of a walnut). Roll each ball into a thin circle, about 8-10 cm in diameter, on a floured surface.

Step 4: Assemble the Dim Sum

• Place a teaspoon of the chicken filling in the center of each wrapper.
• Fold the wrapper over the filling and pleat the edges to seal, forming a crescent shape or your preferred style.

Step 5: Steam the Dim Sum

• Line a bamboo steamer or a steaming basket with parchment paper or cabbage leaves to prevent sticking. Arrange the dim sum in the steamer, ensuring they don’t touch.
• Steam over boiling water for 8-10 minutes, or until the wrappers are translucent and cooked through.

Step 6: Serve and Enjoy

• Transfer the dim sum to a serving plate and garnish with sesame seeds, fresh coriander leaves, and a drizzle of chili oil if desired. Serve hot with additional barbecue sauce or soy sauce for dipping.

What to Serve with Jamie Oliver Barbecue Chicken Dim Sum

• Soy dipping sauce: Combine soy sauce, rice vinegar, and a touch of honey for a tangy dip.
• Steamed greens: Serve with bok choy, broccoli, or snap peas for a light side.
• Rice noodles: Pair with a simple stir-fried noodle dish.
• Asian slaw: A crisp, tangy slaw complements the soft dim sum.
• Chili oil: Adds a spicy kick for those who love heat.

Expert Tips for Mastering Jamie Oliver Barbecue Chicken Dim Sum

• Don’t overfill: Use just enough filling to prevent the dumplings from bursting during steaming.
• Keep the dough covered: To prevent the dough from drying out, always cover unused portions with a damp cloth.
• Seal tightly: Ensure the edges are sealed to keep the filling intact.
• Use a bamboo steamer: For authentic dim sum flavor, use a bamboo steamer lined with parchment paper.
• Experiment with fillings: Try different meats, tofu, or vegetables for variety.

Variations of Jamie Oliver Barbecue Chicken Dim Sum

• Spicy version: Add chili flakes or Sriracha to the filling for extra heat.
• Vegetarian option: Replace chicken with finely chopped mushrooms, tofu, or jackfruit.
• Fried dumplings: Pan-fry the dim sum after steaming for a crispy finish.
• Cheese-filled dim sum: Add a sprinkle of grated mozzarella to the filling for a gooey surprise.
• Asian fusion: Incorporate hoisin sauce or teriyaki sauce into the filling.

How to Store Leftovers Jamie Oliver Barbecue Chicken Dim Sum?

• Refrigerate properly: Store leftover dim sum in an airtight container in the fridge for up to 3 days.
• Freeze for later: Arrange uncooked dim sum on a tray, freeze until solid, then transfer to a freezer bag. Steam directly from frozen when ready to cook.

How to Reheat Jamie Oliver Barbecue Chicken Dim Sum?

• Reheat in a steamer: Steam for 3-5 minutes to refresh the texture.
• Microwave: Heat in short intervals, covered with a damp paper towel, to prevent drying out.
• Pan-fry option: Pan-fry leftover dim sum for a crispy variation.

Nutrition Value (Per Serving)

• Calories: 220
• Protein: 15g
• Carbohydrates: 25g
• Fat: 8g
• Fiber: 2g

FAQs

Can I use store-bought dumpling wrappers for this recipe?

Yes, store-bought dumpling wrappers can save time and work perfectly for this recipe. Look for round wrappers typically labeled as “gyoza” or “dumpling wrappers” at your local grocery store or Asian market.

How do I prevent dim sum from sticking to the steamer?

Line the steamer with parchment paper, cabbage leaves, or a thin layer of oil to prevent the dumplings from sticking during steaming.

Can I freeze barbecue chicken dim sum before cooking?

Yes, assemble the dim sum and freeze them on a tray until solid. Once frozen, transfer them to a freezer bag or container. Steam them directly from frozen, adding a few extra minutes to the cooking time.

What dipping sauce pairs best with barbecue chicken dim sum?

A simple soy sauce-based dip with rice vinegar and a touch of honey works well. You can also pair it with hoisin sauce, sweet chili sauce, or a mix of soy sauce and barbecue sauce for added flavor.

Final Words

Jamie Oliver’s Barbecue Chicken Dim Sum offers a delightful fusion of smoky barbecue flavors and delicate dumpling textures. Perfect for entertaining or as a comforting snack, this recipe is both fun to prepare and a joy to eat. Try it today for a flavorful twist on traditional dim sum!

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