Jamie Oliver Tomato Soup Recipe

Jamie Oliver’s Tomato Soup is a simple, comforting dish that highlights the natural sweetness of ripe tomatoes combined with fresh herbs and aromatic garlic. It is easy to make and packed with wholesome ingredients, perfect for a cozy lunch or light dinner.

Why This Recipe Is a Must-Try

• Simple and Fresh: Made with basic, fresh ingredients.
• Healthy and Nutritious: A light meal full of vitamins and antioxidants.
• Quick to Prepare: Ready in under 30 minutes.
• Customizable: Easy to adapt with your favorite herbs and spices.
• Family-Friendly: Loved by kids and adults alike.

What is Jamie Oliver’s Tomato Soup?

Jamie Oliver’s Tomato Soup is a classic dish made with ripe tomatoes, garlic, onions, and fresh basil, blended into a smooth and creamy consistency. This recipe offers a delicious homemade alternative to canned soup, perfect for any season.

Ingredients for Jamie Oliver’s Tomato Soup

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 kg (2.2 lbs) ripe tomatoes, chopped
• 1 tablespoon tomato paste
• 500ml (2 cups) vegetable stock
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and black pepper, to taste
• Fresh basil leaves, for garnish

Step-by-Step Instructions to Prepare Jamie Oliver’s Tomato Soup

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté for 3-4 minutes until softened.
3. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Cook the Tomatoes

1. Add the chopped tomatoes and tomato paste to the pot. Stir well to combine.
2. Season with salt, black pepper, and sugar (if using). Cook for 10 minutes, stirring occasionally, until the tomatoes soften and release their juices.

Step 3: Add the Stock

1. Pour in the vegetable stock and bring the mixture to a gentle boil.
2. Reduce the heat to low and simmer for 10-15 minutes to allow the flavors to meld.

Step 4: Blend the Soup

1. Remove the pot from heat and let the soup cool slightly.
2. Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender.

Step 5: Adjust Seasoning and Serve

1. Taste the soup and adjust the seasoning with additional salt or pepper if needed.
2. Ladle the soup into bowls and garnish with fresh basil leaves. Serve warm with your favorite side.

What to Serve with Jamie Oliver’s Tomato Soup

• Grilled Cheese Sandwich: A classic pairing for a comforting meal.
• Crusty Bread: Perfect for dipping into the soup.
• Side Salad: Adds freshness and balance.
• Garlic Bread: A flavorful side for hearty appetites.
• Roasted Vegetables: Complements the soup’s simplicity.

Other Recipes

• Jamie Oliver Slow Cooker Chicken Curry 
• Jamie Oliver Chicken and Spinach
• Jamie Oliver Mac and Cheese with Leeks

Expert Tips for Mastering Jamie Oliver’s Tomato Soup

• Use Ripe Tomatoes: The riper the tomatoes, the sweeter and more flavorful the soup.
• Balance Acidity: Add a touch of sugar if the tomatoes are too tart.
• Strain for Extra Smoothness: Pass the blended soup through a fine sieve for a silky texture.
• Add Cream: Stir in a splash of cream or milk for a richer soup.
• Double the Recipe: Tomato soup freezes well, so make extra for later.

Variations of Jamie Oliver’s Tomato Soup

• Spicy Tomato Soup: Add red chili flakes or cayenne pepper for a kick.
• Roasted Tomato Soup: Roast the tomatoes and garlic before blending for a deeper flavor.
• Creamy Basil Soup: Add a handful of fresh basil to the soup before blending.
• Carrot and Tomato Soup: Include diced carrots for added sweetness and nutrition.
• Vegan Option: Ensure the stock and all ingredients are plant-based.

How to Store Leftover Tomato Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. The soup also freezes well for up to 3 months.

Nutrition Value (Per Serving)

• Calories: 120 kcal
• Protein: 3g
• Fat: 5g
• Carbohydrates: 18g
• Fiber: 4g

FAQs

Can I use canned tomatoes instead of fresh tomatoes in tomato soup?

Yes, canned tomatoes work well as a substitute. Use high-quality canned whole or diced tomatoes, and adjust the seasoning to balance the flavor.

How do I make tomato soup creamy?

To make tomato soup creamy, add a splash of heavy cream, milk, or a dollop of Greek yogurt just before serving. Blend well to incorporate the creaminess.

Can I freeze homemade tomato soup?

Yes, tomato soup freezes well. Allow the soup to cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months, and reheat gently when ready to serve.

What can I serve with tomato soup for a complete meal?

Serve tomato soup with grilled cheese sandwiches, crusty bread, or a fresh side salad. Roasted vegetables or garlic bread also pair beautifully for a hearty meal.

Final Words

Jamie Oliver’s Tomato Soup is a simple yet satisfying dish that’s perfect for any occasion. Whether served as a light meal or alongside your favorite sides, this recipe is a surefire way to enjoy the natural goodness of tomatoes. Give it a try for a cozy and wholesome homemade meal!

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