Jamie Oliver’s Hodgepodge Pie is a comforting and hearty dish celebrating leftovers and simple ingredients. Packed with tender meat, vegetables, and a golden, flaky crust, it’s an ideal meal to reduce food waste while enjoying a delicious and satisfying pie.

Why This Recipe Is a Must-Try

Perfect for leftovers: Utilize leftover meats and vegetables to create a flavorful, zero-waste meal.
Rich and hearty: A creamy, comforting filling wrapped in golden pastry makes it ideal for family dinners.
Easy to customize: Use whatever ingredients you have, making it versatile and economical.
Quick to prepare: With ready-made pastry, this pie comes together in no time.
Great for any occasion: Perfect for weeknight meals or weekend gatherings.

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What Is Jamie Oliver Hodgepodge Pie?

Jamie Oliver’s Hodgepodge Pie is a flexible recipe that combines leftover meats, vegetables, and gravy into a creamy filling, all topped with a golden, flaky pastry crust. It’s a creative, no-fuss pie that’s perfect for using up what’s in your fridge.

Jamie Oliver Hodgepodge Pie Ingredients

500g (1 lb) cooked leftover meat (turkey, chicken, beef,), shredded or chopped
1 onion, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil or butter
200g (7 oz) mixed leftover vegetables (carrots, peas, green beans, etc.)
2 tablespoons plain flour
500ml (2 cups) chicken or beef stock
150ml (½ cup) double cream
1 teaspoon Dijon mustard (optional)
Salt and freshly ground black pepper to taste
1 sheet of ready-made puff pastry
1 egg, beaten (for egg wash)

Step-by-Step Instructions to Prepare Jamie Oliver Hodgepodge Pie

Step 1: Prepare the Filling

Heat olive oil or butter in a large skillet over medium heat.
Sauté the chopped onion and garlic for 3-4 minutes until softened and fragrant.
Add the leftover vegetables and shredded meat, stirring well to combine.

Step 2: Make the Sauce

Sprinkle the plain flour over the meat and vegetables and stir for 2 minutes to coat everything evenly.
Gradually pour in the stock, stirring constantly to prevent lumps.
Add the double cream and Dijon mustard, stirring until the sauce is thick and creamy.
Season with salt and pepper to taste. Let the filling simmer for 5 minutes, then set aside to cool slightly.

Step 3: Assemble the Pie

Preheat the oven to 200°C (400°F) or 180°C (350°F) for fan ovens.
Transfer the pie filling to a baking dish.
Roll out the puff pastry and place it over the top of the filling, trimming any excess.
Crimp the edges with a fork to seal, and cut a small slit in the center to allow steam to escape.
Brush the pastry with beaten egg to achieve a golden finish.

Step 4: Bake the Pie

Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.

Step 5: Serve and Enjoy

Let the pie cool slightly before slicing and serving with your favorite sides.

What to Serve with Jamie Oliver Hodgepodge Pie

Pair with mashed potatoes: Creamy mash complements the savory filling.
Serve with steamed greens: Green beans, broccoli, or peas balance the richness of the pie.
Add a fresh salad: A crisp salad with a light vinaigrette adds a refreshing touch.
Include roasted root vegetables: Carrots, parsnips, and potatoes make hearty companions.
Drizzle with gravy: Serve with leftover gravy for extra flavor.

Expert Tips for Mastering Jamie Oliver Hodgepodge Pie

Use what you have: This pie is perfect for any leftover meats and vegetables, so get creative.
Keep pastry chilled: Cold puff pastry ensures a crisp, flaky crust.
Avoid a soggy bottom: Allow the filling to cool slightly before covering it with pastry.
Add extra flavor: A pinch of thyme, rosemary, or nutmeg can enhance the filling.
Seal the edges well: Crimping the pastry edges keeps the filling from spilling out.

Variations of Jamie Oliver Hodgepodge Pie

Go vegetarian: Skip the meat and load the filling with mushrooms, potatoes, and spinach.
Make it spicy: Add a pinch of chili flakes or smoked paprika for a bit of heat.
Use shortcrust pastry: For a sturdier crust, replace puff pastry with shortcrust pastry.
Add cheese: Stir grated cheddar or Parmesan into the sauce for a cheesy twist.
Top with mashed potatoes: Swap pastry for mashed potatoes for a shepherd’s pie-style version.

How to Store Leftovers Jamie Oliver Hodgepodge Pie?

Refrigerate properly: Store in an airtight container in the refrigerator for up to 3 days.
Freeze for later: Freeze the pie, unbaked or baked, tightly wrapped in plastic wrap and foil for up to 2 months.

How to Reheat Jamie Oliver Hodgepodge Pie Leftovers?

Reheat in the oven: Place in a preheated oven at 180°C (350°F) for 15-20 minutes until warmed through.
Avoid the microwave: Reheating in the microwave may soften the pastry.

Nutrition Value (Per Serving)

Calories: 450
Protein: 28g
Carbohydrates: 35g
Fat: 20g
Fiber: 4g

FAQs

How do I prevent a soggy bottom in Hodgepodge Pie?

To avoid a soggy bottom, allow the filling to cool slightly before adding the pastry. Using cold puff pastry and baking the pie in a preheated oven at a high temperature also ensures a crisp crust.

Can I freeze Hodgepodge Pie before baking?

Yes, Hodgepodge Pie can be frozen before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Bake directly from frozen, adding 10-15 extra minutes to the cooking time.

What leftovers can I use in Hodgepodge Pie?

You can use leftover roasted meats like turkey, chicken, beef, or pork, along with cooked vegetables such as carrots, peas, green beans, and potatoes.

Can I make Hodgepodge Pie without cream?

Yes, you can substitute cream with milk or a dairy-free alternative. To thicken the sauce, add a cornstarch slurry or a little extra flour while cooking the filling.

Final Words

Jamie Oliver’s Hodgepodge Pie is the ultimate comfort food that allows you to make the most of your leftovers. It’s a versatile, budget-friendly recipe that combines rich flavors and a flaky pastry crust, creating a meal the whole family will love. Try this recipe today and transform your leftovers into something truly special!

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