Name: Jamie Oliver Bubble and Squeak Patties Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: British
Ingredients: 300g (10 oz) mashed potatoes (leftover or freshly made); 200g (7 oz) mixed cooked vegetables (e.g., cabbage, carrots, Brussels sprouts); 1 small onion, finely chopped (optional); 1 egg, lightly beaten; 2 tablespoons plain flour (plus extra for dusting); 2 tablespoons olive oil or butter for frying; Salt and freshly ground black pepper to taste; 1 teaspoon mustard for extra flavor; A handful of chopped fresh parsley

Jamie Oliver’s Bubble and Squeak Patties are a classic British dish made with leftover vegetables and potatoes, transformed into crispy, golden patties. Perfect for breakfast, lunch, or as a side dish, this recipe is simple, versatile, and full of comforting flavors.

Why This Recipe Is a Must-Try

Great for leftovers: A perfect way to use up leftover vegetables and mash.
Crispy and delicious: Golden on the outside, soft and flavorful inside.
Quick and easy: Ready in under 30 minutes.
Versatile: Enjoy as a main dish, side, or snack.
Customizable: Add your favorite vegetables or herbs for a personal touch.

What Is Jamie Oliver Bubble and Squeak Patties?

Jamie Oliver’s Bubble and Squeak Patties are a traditional British recipe that combines leftover mashed potatoes with cooked vegetables, formed into patties, and pan-fried until golden and crispy.

Jamie Oliver Bubble and Squeak Patties Ingredients

300g (10 oz) mashed potatoes (leftover or freshly made)
200g (7 oz) mixed cooked vegetables (e.g., cabbage, carrots, Brussels sprouts)
1 small onion, finely chopped (optional)
1 egg, lightly beaten
2 tablespoons plain flour (plus extra for dusting)
2 tablespoons olive oil or butter for frying
Salt and freshly ground black pepper to taste

Optional Add-Ins:

1 teaspoon mustard for extra flavor
A handful of chopped fresh parsley

Step-by-Step Instructions to Prepare Jamie Oliver Bubble and Squeak Patties

Step 1: Mix the Ingredients

In a large mixing bowl, combine the mashed potatoes, cooked vegetables, onion (if using), beaten egg, and flour. Mix until evenly combined. Season with salt and black pepper.

Step 2: Shape the Patties

Divide the mixture into equal portions and shape into patties about 2 inches wide and 1 inch thick. Dust lightly with flour to prevent sticking.

Step 3: Heat the Pan

Heat the olive oil or butter in a large frying pan over medium heat.

Step 4: Cook the Patties

Place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown and crisp. Work in batches if necessary to avoid overcrowding.

Step 5: Serve and Enjoy

Remove the patties from the pan and drain on paper towels. Serve hot as a main dish, side, or snack.

Other Recipes

What to Serve with Jamie Oliver Bubble and Squeak Patties

Fried eggs: A classic breakfast pairing.
Gravy: Serve with a rich onion or beef gravy for extra flavor.
Salad: Pair with a fresh green salad for a lighter meal.
Baked beans: A hearty addition for a traditional British meal.
Pickles or chutney: Add a tangy contrast to the crispy patties.

Expert Tips for Mastering Jamie Oliver Bubble and Squeak Patties

Use cold mash: Leftover mashed potatoes work best as they’re firmer and easier to shape.
Chop vegetables finely: This helps the patties hold together better.
Don’t overcrowd the pan: Cook the patties in batches for even browning.
Keep it crispy: Pat the patties dry with paper towels before frying to avoid excess moisture.
Customize the flavors: Add herbs, spices, or cheese for a personal twist.

Variations of Jamie Oliver Bubble and Squeak Patties

Cheesy patties: Mix in grated cheddar or Parmesan for extra richness.
Spicy version: Add chili flakes or a dash of hot sauce to the mixture.
Vegan-friendly: Replace the egg with a flaxseed or chia seed mixture.
Meaty twist: Include chopped cooked bacon or ham for added protein.
Seasonal vegetables: Use roasted root vegetables like parsnips or sweet potatoes.

How to Store Leftovers Jamie Oliver Bubble and Squeak Patties?

Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
Freeze for later: Freeze uncooked patties on a baking tray, then transfer to a freezer bag. Cook directly from frozen.

How to Reheat Jamie Oliver Bubble and Squeak Patties?

Reheat in a frying pan: Warm over medium heat for 3-4 minutes on each side until heated through.
Use the oven: Reheat in a preheated oven at 180°C (350°F) for 10-12 minutes.
Air fryer option: Heat at 180°C (350°F) for 5-7 minutes for a crispy finish.

Nutrition Value (Per Serving)

Calories: 150
Protein: 4g
Carbohydrates: 20g
Fat: 5g
Fiber: 3g

FAQs

Can bubble and squeak patties be made in advance?

Yes, you can prepare the patties in advance and refrigerate them for up to 24 hours. Fry them just before serving for the best texture and flavor.

How do I prevent bubble and squeak patties from falling apart?

To keep the patties from falling apart, ensure the mixture isn’t too wet. Use cold mashed potatoes and finely chopped vegetables, and add a bit of flour or breadcrumbs to help bind the mixture.

Can I bake bubble and squeak patties instead of frying?

Yes, you can bake them in a preheated oven at 200°C (400°F) for 15-20 minutes, flipping halfway through for even crispness.

What vegetables work best for bubble and squeak patties?

Traditional options include cabbage, carrots, and Brussels sprouts, but you can use any leftover vegetables like broccoli, peas, or leeks.

Final Words

Jamie Oliver’s Bubble and Squeak Patties are a deliciously simple way to repurpose leftovers into a satisfying meal. With their golden crust and flavorful interior, these patties are perfect for any time of day. Try them with your favorite sides or add your own twist for a comforting dish that everyone will love!