Jamie Oliver’s Curry Sauce is a versatile and flavorful base for creating a variety of curries. Packed with aromatic spices, fresh ingredients, and a rich tomato base, this sauce is perfect for customizing with your favorite proteins or vegetables.

Why This Recipe Is a Must-Try

Versatile: Use it as a base for chicken, lamb, fish, or vegetable curries.
Packed with flavor: A balanced blend of spices and aromatics.
Easy to make: Simple steps for a restaurant-quality curry sauce.
Make-ahead friendly: Prepare in advance and freeze for convenience.
Customizable: Adjust spices to suit your taste preferences.

What Is Jamie Oliver Curry Sauce?

Jamie Oliver’s Curry Sauce is a fragrant and flavorful base made with onions, garlic, ginger, tomatoes, and a blend of spices. It’s a quick and easy way to create delicious curries tailored to your preferences.

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Jamie Oliver Curry Sauce Ingredients

2 tablespoons olive oil
2 medium onions, finely chopped
3 garlic cloves, minced
1 thumb-sized piece of ginger, grated
1-2 fresh chilies, finely chopped (adjust to taste)
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
400g (14 oz) canned diced tomatoes
200ml (¾ cup) coconut milk or water
Salt and freshly ground black pepper to taste
Fresh coriander (cilantro) leaves for garnish

Step-by-Step Instructions to Prepare Jamie Oliver Curry Sauce

Step 1: Sauté the Aromatics

Heat olive oil in a large pan over medium heat. Add the onions and sauté for 5-7 minutes until softened and golden.
Stir in the garlic, ginger, and chilies, and cook for 2 minutes until fragrant.

Step 2: Add the Spices

Sprinkle the turmeric, cumin, coriander, and garam masala over the onion mixture. Stir well and cook for 1-2 minutes to toast the spices.

Step 3: Add the Tomatoes and Simmer

Pour in the canned tomatoes and bring to a gentle simmer. Cook for 10 minutes, stirring occasionally, until the sauce thickens slightly.

Step 4: Blend and Add Liquid

Use an immersion blender to blend the sauce until smooth (optional for a chunkier texture).
Stir in the coconut milk or water, season with salt and pepper, and simmer for an additional 5 minutes.

Step 5: Customize and Serve

Add your choice of protein or vegetables to the sauce and simmer until cooked through. Garnish with fresh coriander and serve hot with rice or naan bread.

What to Serve with Jamie Oliver Curry Sauce

Steamed rice: Perfect for soaking up the flavorful sauce.
Naan bread: Ideal for scooping and dipping.
Cucumber raita: A cooling accompaniment to balance the spices.
Lentils or chickpeas: Serve alongside for added protein.
Pickles or chutney: Add tangy and sweet notes to the meal.

Expert Tips for Mastering Jamie Oliver Curry Sauce

Toast the spices: Cooking the spices briefly enhances their aroma and flavor.
Use fresh ingredients: Fresh garlic, ginger, and chilies make a big difference in taste.
Adjust the heat: Control the spice level by varying the amount of chili used.
Make it creamy: Add more coconut milk or a dollop of yogurt for a richer sauce.
Prepare in advance: This sauce can be made ahead and stored in the fridge or freezer.

Variations of Jamie Oliver Curry Sauce

Tomato-free version: Replace tomatoes with yogurt or cream for a milder sauce.
Spicy curry: Add extra chilies or chili powder for more heat.
Vegetable curry: Add spinach, peas, or roasted vegetables for a hearty vegetarian dish.
Seafood twist: Use the sauce for prawns, fish, or mussels.
Herb-infused: Add fresh curry leaves or bay leaves for an aromatic touch.

How to Store Leftovers Jamie Oliver Curry Sauce?

Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
Freeze for later: Freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

How to Reheat Jamie Oliver Curry Sauce?

Reheat on the stove: Warm over low heat, stirring occasionally. Add a splash of water if needed to adjust the consistency.
Use the microwave: Heat in a microwave-safe container in short intervals, stirring between each interval.

Nutrition Value (Per Serving)

Calories: 120
Protein: 2g
Carbohydrates: 10g
Fat: 8g
Fiber: 2g

FAQs

Can curry sauce be made ahead of time?

Yes, curry sauce can be made ahead and stored in the refrigerator for up to 3 days. You can also freeze it in portions for up to 3 months for convenient use later.

How do I thicken curry sauce?

To thicken curry sauce, let it simmer uncovered until it reduces, or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and cook for a few minutes.

Can I make curry sauce without coconut milk?

Yes, you can replace coconut milk with yogurt, heavy cream, or even almond milk for a different flavor and texture.

What vegetables can I add to curry sauce?

You can add vegetables like bell peppers, spinach, cauliflower, carrots, or zucchini to make the curry sauce more nutritious and hearty.

Final Words

Jamie Oliver’s Curry Sauce is a flavorful and versatile base that makes it easy to create a variety of delicious curries. Whether you’re using it for chicken, lamb, vegetables, or seafood, this sauce is sure to elevate your meal. Make a batch today and enjoy a taste of homemade comfort!