Name: Jamie Oliver Bolognese Spaghetti Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 400g (14 oz) spaghetti; 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 3 garlic cloves, minced; 500g (1 lb) minced beef; 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 tablespoons tomato paste; 400g (14 oz) canned chopped tomatoes; 500ml (2 cups) beef stock; 1 bay leaf; 1 tablespoon balsamic vinegar; Salt and freshly ground black pepper to taste; Grated Parmesan cheese, for serving; Fresh parsley or basil, for garnish; Chili flakes for a hint of heat

Jamie Oliver’s Bolognese Spaghetti is a rich, hearty, and classic Italian-inspired dish that’s perfect for family dinners or special occasions. Packed with flavorful minced meat, tomatoes, and herbs, this recipe delivers a comforting bowl of spaghetti Bolognese that’s easy to make and utterly satisfying.

Why This Recipe Is a Must-Try

Classic flavor: Combines traditional ingredients for an authentic taste.
Family-friendly: Loved by adults and kids alike.
Versatile: Perfect for dinner parties or casual meals.
Freezer-friendly: Great for meal prep.
Customizable: Adjust the seasoning and ingredients to suit your taste.

Other Jamie Oliver Recipes

What Is Jamie Oliver Bolognese Spaghetti?

Jamie Oliver’s Bolognese Spaghetti is a classic pasta dish featuring a rich and flavorful meat sauce made with minced beef, vegetables, tomatoes, and Italian herbs, served over spaghetti.

Jamie Oliver Bolognese Spaghetti Ingredients

400g (14 oz) spaghetti
2 tablespoons olive oil
1 onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
3 garlic cloves, minced
500g (1 lb) minced beef
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons tomato paste
400g (14 oz) canned chopped tomatoes
500ml (2 cups) beef stock
1 bay leaf
1 tablespoon balsamic vinegar
Salt and freshly ground black pepper to taste
Grated Parmesan cheese, for serving
Fresh parsley or basil, for garnish

Optional Add-Ins:

Chili flakes for a hint of heat

Step-by-Step Instructions to Prepare Jamie Oliver Bolognese Spaghetti

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions. Reserve 1/2 cup of pasta water before draining.

Step 2: Sauté the Vegetables

Heat olive oil in a large skillet or pot over medium heat. Add the onion, carrot, and celery. Sauté for 8-10 minutes until softened. Add the garlic and cook for 1-2 minutes more.

Step 3: Cook the Meat

Add the minced beef to the skillet. Cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat if needed.

Step 4: Add the Tomatoes and Spices

Stir in the oregano, basil, and tomato paste. Add the canned tomatoes, beef stock, and bay leaf. Mix well and bring to a simmer.

Step 5: Simmer the Sauce

Reduce the heat and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally until thickening. Stir in the balsamic vinegar and season with salt and pepper.

Step 6: Combine and Serve

Toss the cooked spaghetti with the Bolognese sauce, adding a splash of reserved pasta water if needed to loosen the sauce. Serve hot, topped with grated Parmesan and fresh parsley or basil.

What to Serve with Jamie Oliver Bolognese Spaghetti

Garlic bread: A classic accompaniment.
Green salad: A refreshing side dish.
Roasted vegetables: Perfect for added nutrients.

Expert Tips for Mastering Jamie Oliver Bolognese Spaghetti

Use fresh ingredients: Fresh herbs and high-quality tomatoes make a big difference.
Please don’t rush the sauce: Letting it simmer develops deeper flavors.
Adjust seasoning: Taste and tweak with more salt, pepper, or herbs as needed.
Reserve pasta water: This helps bind the sauce to the spaghetti.
Make extra: The sauce freezes well and can be used for lasagna or other pasta dishes.

Variations of Jamie Oliver Bolognese Spaghetti

Vegetarian version: Replace meat with lentils or mushrooms.
Spicy twist: Add chili flakes or diced fresh chili.
Creamy Bolognese: Stir in a dollop of cream or ricotta.
Low-carb option: Serve over zucchini noodles or spaghetti squash.
Seafood twist: Add cooked shrimp or scallops for a unique flavor.

How to Store Leftovers Jamie Oliver Bolognese Spaghetti?

Refrigerate properly: Store in an airtight container for up to 3 days.
Freeze for later: You can freeze the sauce separately for up to 3 months. Thaw overnight in the fridge before reheating.

How to Reheat Jamie Oliver Bolognese Spaghetti?

On the stove: Heat over medium-low heat, adding a splash of water or stock if needed.
In the microwave: Heat in short intervals, stirring between each interval.

Nutrition Value (Per Serving)

Calories: 450
Protein: 28g
Carbohydrates: 55g
Fat: 12g
Fiber: 4g

FAQs

Can I use a different type of pasta for Bolognese?

Yes, you can use any pasta, such as tagliatelle, pappardelle, or penne, to pair with the Bolognese sauce. Spaghetti is traditional but not mandatory.

How do I make Bolognese sauce thicker?

Let it simmer uncovered to reduce the liquid to thicken the Bolognese sauce. Alternatively, add a small amount of tomato paste or mash some vegetables into the sauce.

Can I freeze Bolognese sauce?

Yes, Bolognese sauce freezes well. Store it in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat gently before serving.

Final Words

Jamie Oliver’s Bolognese Spaghetti is a comforting and versatile dish that’s perfect for any occasion. With its rich, flavorful sauce and perfectly cooked pasta, it’s a recipe you’ll return to time and again. Try it today and enjoy the taste of a classic Italian favorite!