Jamie Oliver Hummingbird Cake Recipe

Jamie Oliver’s Hummingbird Cake is a delightful tropical treat that combines the sweetness of bananas, the tang of pineapple, and the crunch of pecans. This moist and flavorful cake is topped with a rich cream cheese frosting, making it perfect for celebrations or as an indulgent dessert.

Why This Recipe Is a Must-Try

• Tropical flavors: A delicious blend of banana, pineapple, and pecans.
• Rich and moist: The perfect texture for a layered cake.
• Easy to make: Simple steps and pantry-friendly ingredients.
• Great for gatherings: A show-stopping dessert for any occasion.
• Customizable: Add your favorite toppings or adjust sweetness.

What Is Jamie Oliver’s Hummingbird Cake?

Jamie Oliver’s Hummingbird Cake is a tropical-inspired dessert made with ripe bananas, crushed pineapple, and pecans, layered with a creamy cream cheese frosting. It’s a decadent and flavorful cake with Southern origins.

Jamie Oliver Hummingbird Cake Ingredients

For the Cake:

• 2 cups plain flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup ripe bananas, mashed (about 2 bananas)
• 1 cup crushed pineapple, drained
• 1/2 cup chopped pecans

For the Cream Cheese Frosting:

• 225g (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups icing sugar (confectioner’s sugar), sifted
• 1 teaspoon vanilla extract

Optional Garnishes:

• Extra chopped pecans
• Fresh pineapple slices
• A dusting of cinnamon

Step-by-Step Instructions to Prepare Jamie Oliver Hummingbird Cake

Step 1: Prepare the Cake Batter

• Preheat the oven to 175°C (350°F) and grease and line two 9-inch round cake pans.
• Whisk together the flour, baking soda, cinnamon, and salt in a large bowl.
• Mix the granulated sugar, brown sugar, eggs, oil, and vanilla extract in another bowl until well combined.

Step 2: Combine Ingredients

• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the mashed bananas, crushed pineapple, and chopped pecans.

Step 3: Bake the Cakes

• Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Frosting

• In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the icing sugar and vanilla extract, beating until fluffy and well combined.

Step 5: Assemble the Cake

• Place one cake layer on a serving plate and spread a layer of frosting on top. Add the second cake layer and frost the top and sides of the cake.

Step 6: Decorate and Serve

• Garnish with chopped pecans, pineapple slices, or a dusting of cinnamon. Slice and serve.

Other Jamie Oliver Recipes

• Jamie Oliver Bolognese Spaghetti
• Jamie Oliver Mascarpone Cheesecake
• Jamie Oliver Spicy Prawn Soup

What to Serve with Jamie Oliver Hummingbird Cake

• Coffee or tea: Complements the sweetness of the cake.
• Vanilla ice cream: Adds a creamy contrast.
• Fruit salad: A light and refreshing side.
• Sparkling wine: Pairs well with the tropical flavors.

Expert Tips for Mastering Jamie Oliver Hummingbird Cake

• Use ripe bananas: They add more sweetness and moisture to the cake.
• Drain the pineapple: Excess liquid can make the batter too wet.
• Toast the pecans: Enhances their nutty flavor.
• Chill the frosting: It makes it easier to spread and hold its shape.
• Layer evenly: Use a serrated knife to level the cakes before frosting.

Variations of Jamie Oliver’s Hummingbird Cake

• Cupcakes: Turn the batter into cupcakes for individual servings.
• Spiced version: Add nutmeg or ginger for extra warmth.
• Coconut twist: Stir in shredded coconut to the batter or sprinkle on top.
• Vegan option: Use flax eggs and vegan cream cheese for a plant-based version.
• Gluten-free: Substitute with gluten-free all-purpose flour.

How to Store Leftovers Jamie Oliver Hummingbird Cake?

• Refrigerate properly: Store in an airtight container in the fridge for up to 4 days.
• Freeze for later: Wrap slices individually in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge.

How to Reheat Jamie Oliver Hummingbird Cake?

• At room temperature: Allow the cake to come to room temperature before serving.
• In the microwave: Heat individual slices for 10-15 seconds if desired.

Nutrition Value (Per Serving)

• Calories: 450
• Protein: 5g
• Carbohydrates: 55g
• Fat: 20g
• Fiber: 3g

FAQs

Can I make hummingbird cake without nuts?

Yes, you can omit the pecans or substitute them with sunflower seeds or shredded coconut for a nut-free version of the cake.

How do I keep hummingbird cake moist?

To keep hummingbird cake moist, ensure you use ripe bananas and don’t overbake the cake. Cover it with plastic wrap or store in an airtight container to retain moisture.

Can I freeze hummingbird cake?

Yes, hummingbird cake freezes well. Wrap the unfrosted layers or frosted slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

What is the best way to frost hummingbird cake?

The best way to frost hummingbird cake is by spreading a layer of cream cheese frosting between the layers and evenly covering the top and sides. Chill the frosting beforehand for easier application.

Final Words

Jamie Oliver’s Hummingbird Cake is a tropical delight that’s perfect for celebrations or simply treating yourself. With its moist texture, creamy frosting, and flavorful ingredients, this cake is sure to impress. Try it today and enjoy a slice of paradise!

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