Jamie Oliver’s Stuffed Roasted Squash is a hearty, flavorful dish perfect for a cozy meal or as a stunning vegetarian main course. The roasted squash is tender and sweet, filled with a delicious stuffing packed with herbs, grains, and cheese, making it a balanced and satisfying dish.

Why This Recipe Is a Must-Try

Flaky, buttery pastry: Crisp, golden layers provide the perfect crunch.
Rich, creamy custard: Smooth and infused with vanilla for an irresistible flavor.
Easy to make: Uses store-bought puff pastry for convenience.
Authentic taste: Inspired by traditional Pastéis de Nata from Portugal.
Perfect for any occasion: Enjoy with coffee or as a dessert.

What Is Jamie Oliver’s Portuguese Tarts?

Portuguese Tarts (Pastéis de Nata) are small, custard-filled pastries with a caramelized top and crisp, flaky crust. They are a beloved treat in Portugal and worldwide.

Jamie Oliver Portuguese Tarts Ingredients

For the Pastry:

1 sheet of ready-rolled puff pastry
1 tbsp butter (for greasing)

For the Custard Filling:

250ml (1 cup) whole milk
250ml (1 cup) heavy cream
100g (½ cup) caster sugar
1 tbsp cornstarch
1 tsp vanilla extract
4 large egg yolks
½ tsp cinnamon (optional)

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Step-by-Step Instructions to Prepare Jamie Oliver Portuguese Tarts

Step 1: Prepare the Pastry

Preheat the oven to 220°C (430°F).
Grease a 12-hole muffin tin with butter.
Roll out the puff pastry and cut it into 12 even circles.
Press the pastry circles into the muffin tin, ensuring they reach up the sides.

Step 2: Make the Custard

In a saucepan, whisk together the milk, cream, sugar, and cornstarch.
Heat gently over medium heat until warm but not boiling.
In a separate bowl, whisk the egg yolks and vanilla extract.
Slowly pour the warm milk mixture into the egg yolks, whisking continuously.

Step 3: Fill and Bake

Pour the custard into each pastry shell, filling about ¾ full.
Sprinkle lightly with cinnamon if using.
Bake for 18-20 minutes until the custard is golden and caramelized.

Step 4: Cool and Serve

Let the tarts cool in the tin for 5 minutes, then transfer to a wire rack.
Serve warm or at room temperature.

What to Serve with Jamie Oliver Portuguese Tarts

Espresso or coffee: A perfect pairing with the rich custard.
Fresh berries: Adds a refreshing contrast.
Whipped cream: A light and creamy addition.
Powdered sugar: Dust on top for extra sweetness.
Cinnamon dusting: Enhances the warm spice notes.

Expert Tips for Mastering Jamie Oliver Portuguese Tarts

Use cold pastry: Keeps it flaky and crisp.
Whisk the custard well: Prevents lumps and ensures smoothness.
Preheat the oven fully: Ensure proper caramelization of the custard.
Do not overfill: Leave space for the custard to expand while baking.
Chill before serving: Helps the flavors develop further.

Variations of Jamie Oliver Portuguese Tarts

Chocolate twist: Add melted dark chocolate to the custard.
Citrus flavor: Add lemon or orange zest for freshness.
Nutty crunch: Sprinkle chopped almonds on top before baking.
Caramel drizzle: Top with a light caramel sauce.
Dairy-free version: Use coconut milk and dairy-free puff pastry.

How to Store Leftovers Jamie Oliver Portuguese Tarts?

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Not recommended, as the custard texture may change.

How to Reheat Jamie Oliver Portuguese Tarts?

In the oven: Reheat at 160°C (320°F) for 5-7 minutes.
In the microwave: Heat in 15-second intervals until warm.

Nutrition Value (Per Serving)

Calories: 220
Protein: 4g
Carbohydrates: 28g
Fat: 12g
Fiber: 1g

FAQs

How do I get the caramelized top on Portuguese tarts?

To achieve the signature caramelized top, bake the tarts at a high temperature (220°C/430°F) and allow the sugar in the custard to naturally caramelize. If needed, you can use a kitchen torch for extra browning after baking.

Can I use store-bought puff pastry for Portuguese tarts?

Yes, store-bought puff pastry works perfectly for this recipe. Make sure to roll it out evenly and press it firmly into the muffin tin for the best results.

How do I prevent the custard from curdling?

Keep the heat low when cooking the custard mixture, and whisk continuously. Avoid boiling, as high temperatures can cause the eggs to curdle.

How should I store leftover Portuguese tarts?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C (320°F) for a few minutes to restore crispness before serving.

Final Words

Jamie Oliver’s Portuguese Tarts are a delightful combination of crisp pastry and creamy custard, making them an irresistible treat. Whether enjoyed fresh from the oven or at room temperature, these tarts are a perfect dessert for any occasion. Try them today for a taste of Portugal in your kitchen!

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