Jamie Oliver Rolled Carrot Cake Recipe

Jamie Oliver’s Rolled Carrot Cake is a delicious twist on the classic carrot cake, featuring a light, spiced sponge rolled with a creamy, tangy filling. This dessert is perfect for special occasions or as an indulgent treat with a cup of tea.

Why This Recipe Is a Must-Try

• A unique twist on a classic – A rolled version of traditional carrot cake.
• Perfectly spiced – Flavored with cinnamon, nutmeg, and ginger.
• Light and fluffy texture – The sponge is soft yet sturdy enough to roll.
• Creamy filling – A smooth and tangy cream cheese frosting.
• Ideal for celebrations – A showstopper dessert for any gathering.

Other Recipes

• Jamie Oliver Thai Red Curry Chicken
• Jamie Oliver Thai Chicken Soup

What Is Jamie Oliver’s Rolled Carrot Cake?

Jamie Oliver’s Rolled Carrot Cake is a soft and spiced sponge made with grated carrots, warm spices, and a hint of orange zest. It is baked as a sheet cake, then rolled with a smooth cream cheese filling to create a beautiful swirl when sliced.

Jamie Oliver Rolled Carrot Cake Ingredients

For the Cake:

• 1 cup plain flour
• ¾ cup brown sugar
• 3 large eggs
• 1½ cups grated carrots
• ½ cup vegetable oil
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• ½ tsp salt
• 1 tsp vanilla extract
• Zest of 1 orange

For the Filling:

• 1 cup cream cheese
• ½ cup icing sugar
• ½ tsp vanilla extract
• ¼ cup unsalted butter, softened

Step-by-Step Instructions to Prepare Jamie Oliver Rolled Carrot Cake

Step 1: Prepare the Cake Batter

• Preheat oven to 180°C (350°F) and line a 10×15-inch baking tray with parchment paper.
• In a large bowl, whisk eggs, sugar, and oil until light and fluffy.
• Stir in grated carrots, vanilla extract, and orange zest.
• In a separate bowl, sift together flour, baking powder, baking soda, salt, and spices.
• Gradually fold dry ingredients into the wet mixture until well combined.

Step 2: Bake the Cake

• Pour batter into the prepared tray, spreading evenly.
• Bake for 12-15 minutes or until the sponge is firm but springy.
• Remove from oven and immediately roll the cake (with parchment paper) into a tight log. Let it cool completely.

Step 3: Prepare the Cream Cheese Filling

• Beat cream cheese, butter, icing sugar, and vanilla until smooth and creamy.

Step 4: Assemble the Rolled Carrot Cake

• Carefully unroll the cooled sponge and spread the cream cheese filling evenly.
• Gently roll the cake back into a log, peeling away the parchment paper.
• Wrap in plastic wrap and chill for at least 30 minutes to set.

Step 5: Slice and Serve

• Dust with icing sugar before serving.
• Slice into rounds and enjoy!

What to Serve with Jamie Oliver Rolled Carrot Cake

• Whipped cream – A light topping to balance the richness.
• Chopped nuts – Walnuts or pecans add crunch.
• Drizzle of honey – Adds a touch of natural sweetness.
• Cup of tea or coffee – Complements the spiced flavors.
• Fresh fruit – Berries or orange slices pair well.

Expert Tips for Mastering Jamie Oliver Rolled Carrot Cake

• Roll while warm – Prevents cracks and makes rolling easier.
• Use parchment paper – Helps roll the sponge without sticking.
• Chill before slicing – Allows the filling to set for cleaner cuts.
• Don’t overbake – A dry sponge will crack when rolled.
• Adjust sweetness – Add more icing sugar if you prefer a sweeter filling.

Variations of Jamie Oliver’s Rolled Carrot Cake

• Gluten-free version – Use a gluten-free flour blend.
• Vegan alternative – Replace eggs with flax eggs and use dairy-free cream cheese.
• Nutty twist – Add finely chopped walnuts to the batter.
• Chocolate drizzle – Top with melted dark chocolate for extra indulgence.
• Spiced kick – Add a pinch of cardamom for more depth.

How to Store Leftover Jamie Oliver Rolled Carrot Cake?

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Wrap tightly in plastic wrap and freeze for up to 1 month.
• Slice before freezing – This makes it easier to defrost portions.

How to Reheat Jamie Oliver Rolled Carrot Cake?

• Room temperature – Let it sit for 30 minutes before serving.
• Microwave – Heat a slice for 10-15 seconds for a slightly warm texture.
• Oven method – Warm at 150°C (300°F) for a few minutes if needed.

Nutrition Value (Per Serving)

• Calories: 250
• Protein: 4g
• Carbohydrates: 30g
• Fat: 12g
• Fiber: 2g

FAQs

How do you prevent cracks when rolling a carrot cake roll?

Rolling the cake while it’s still warm helps prevent cracks. Using parchment paper and rolling it gently with a towel while cooling also maintains its flexibility.

Can you make Jamie Oliver’s Rolled Carrot Cake ahead of time?

Yes, you can prepare it a day in advance. Store it in the refrigerator, wrapped tightly in plastic wrap, and slice just before serving for the best texture.

What’s the best way to sweeten the cream cheese filling?

Powdered sugar works best for a smooth and lump-free filling. You can adjust the sweetness by adding more or less sugar based on preference.

Can you freeze a rolled carrot cake?

Yes, wrap it tightly in plastic wrap and freeze for up to one month. Thaw in the fridge overnight before serving to maintain texture and flavor.

Final Words

Jamie Oliver’s Rolled Carrot Cake is a deliciously spiced, soft, and creamy dessert that’s perfect for any occasion. With its smooth cream cheese filling and delicate sponge, it’s an impressive yet easy-to-make treat. Enjoy this light and fluffy carrot cake roll with your favorite tea or coffee!

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