Jamie Oliver Garlic Chicken Recipe

Jamie Oliver’s Garlic Chicken is a simple yet incredibly flavorful dish that highlights the rich taste of garlic, combined with tender, juicy chicken. This dish is perfect for a quick weeknight meal, delivering a perfect balance of savory flavors with minimal ingredients.

Why This Recipe Is a Must-Try

• Packed with Flavor: The garlic infuses the chicken beautifully, enhancing its taste.
• Quick and Easy: Ready in under 30 minutes, making it ideal for busy days.
• Minimal Ingredients: Uses pantry staples for an effortless cooking experience.
• Juicy and Tender: The cooking method keeps the chicken moist and flavorful.
• Versatile Dish: Pairs well with various side dishes like rice, salad, or roasted vegetables.

What is Jamie Oliver’s Garlic Chicken Recipe?

Jamie Oliver’s Garlic Chicken is a simple yet delicious dish featuring juicy chicken infused with the bold flavors of garlic, olive oil, and herbs. It’s a quick, fuss-free meal that is both satisfying and nutritious.

Jamie Oliver Garlic Chicken Recipe Ingredients

• 2 boneless, skinless chicken breasts
• 6 cloves garlic (minced)
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 tablespoon butter
• Salt and pepper (to taste)
• Fresh parsley (chopped, for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver Garlic Chicken Recipe

Step 1: Prepare the Chicken

• Season the chicken breasts with salt, pepper, paprika, and dried oregano.
• Rub the minced garlic over the chicken, ensuring even coverage.

Step 2: Sear the Chicken

• Heat olive oil in a large pan over medium-high heat.
• Add the seasoned chicken and sear for 4-5 minutes on each side until golden brown.

Step 3: Add Garlic and Butter

• Lower the heat and add butter, lemon zest, and lemon juice to the pan.
• Spoon the melted butter and garlic over the chicken to enhance the flavors.

Step 4: Cook Until Done

• Cover the pan and let the chicken cook for another 5 minutes until fully cooked.
• Ensure the internal temperature reaches 75°C (165°F).

Step 5: Serve and Enjoy

• Remove from heat and let the chicken rest for a couple of minutes.
• Garnish with fresh parsley and serve hot with your favorite side dish.

Other Recipes

• Jamie Oliver Pear Tarte Tatin
• Jamie Oliver Fish and Chips
• Thai Red Curry Chicken

What to Serve with Jamie Oliver Garlic Chicken

• Steamed Rice: A simple and classic side to soak up the delicious garlic butter sauce.
• Garlic Mashed Potatoes: Doubles the garlic goodness with creamy potatoes.
• Roasted Vegetables: Adds color and texture to your meal.
• Crispy Bread: Perfect for dipping in the garlic-infused pan juices.
• Fresh Green Salad: Balances the richness with a light, refreshing touch.

Expert Tips for Mastering Jamie Oliver Garlic Chicken

• Use Fresh Garlic: Freshly minced garlic gives the best flavor compared to pre-minced.
• Don’t Overcook: Keep the chicken juicy by cooking until just done.
• Let It Rest: Allow the chicken to sit for a few minutes before slicing to retain juices.
• Use a Meat Thermometer: Ensure the chicken reaches 75°C (165°F) for perfect doneness.
• Customize the Herbs: Swap oregano for thyme or rosemary for a different twist.

Variations of Jamie Oliver Garlic Chicken

• Spicy Version: Add red chili flakes or cayenne pepper for heat.
• Creamy Garlic Chicken: Stir in a splash of heavy cream at the end for a creamy sauce.
• Grilled Garlic Chicken: Use a grill instead of a pan for a smoky flavor.
• Baked Version: For a hands-off approach, bake in the oven at 180°C (350°F) for 25 minutes.
• Herb-Infused: Add fresh thyme or rosemary for an aromatic touch.

How to Store Leftovers Jamie Oliver Garlic Chicken?

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing Option: Freeze in a sealed container for up to 2 months.
• Keep the Sauce: Store any garlic butter sauce separately to reheat later.

How to Reheat Jamie Oliver Garlic Chicken Leftovers?

• Stovetop Method: Heat in a pan over low-medium heat with a splash of water or butter.
• Microwave Approach: Reheat in short intervals, covering to retain moisture.
• Oven Method: Bake at 160°C (320°F) for 10 minutes to keep the chicken juicy.

Nutrition Value (per serving)

• Calories: 320 kcal
• Protein: 35g
• Carbohydrates: 4g
• Fat: 18g
• Fiber: 1g
• Sugar: 1g
• Sodium: 650mg

FAQs

What is the best cut of chicken for garlic chicken?

Boneless, skinless chicken breasts work best, but you can also use chicken thighs for a juicier result.

Can I use garlic powder instead of fresh garlic?

Yes, but fresh garlic provides a richer, more authentic flavor. Use 1 teaspoon of garlic powder as a substitute.

How can I prevent the garlic from burning?

Lower the heat when adding garlic and butter, ensuring it cooks gently without turning bitter.

Can I make Jamie Oliver Garlic Chicken ahead of time?

Yes, you can marinate the chicken in garlic and seasoning for a few hours before cooking for enhanced flavor.

Final Words

Jamie Oliver’s Garlic Chicken is a simple yet flavorful dish that delivers delicious results with minimal effort. With its bold garlic infusion and juicy, tender chicken, this recipe is a fantastic addition to any meal plan. Try it today and enjoy an easy, restaurant-quality dish at home!

Print