Jamie Oliver’s Plum Crumble is a delightful dessert that combines juicy, caramelized plums with a buttery, crunchy topping. This classic British dessert is perfect for cozy evenings, served warm with a scoop of ice cream or a drizzle of custard.
Why This Recipe Is a Must-Try
- Easy to make: Requires minimal ingredients and effort.
- Rich and comforting: The contrast between soft plums and crunchy crumble is irresistible.
- Perfect for any season: Works with fresh or frozen plums.
- Customizable: Adjust the sweetness and spices to taste.
- Great for gatherings: A crowd-pleasing dessert for all occasions.
What Is Jamie Oliver’s Plum Crumble?
This dish consists of tender, baked plums with a hint of cinnamon, topped with a golden, buttery crumble. It’s a simple yet flavorful dessert that highlights the natural sweetness of plums with a crunchy contrast.

Other Jamie Oliver Recipes
Jamie Oliver Plum Crumble Ingredients
For the Plum Filling
- 500g (1 lb) ripe plums, halved and pitted
- 50g (1/4 cup) brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Juice of half a lemon
For the Crumble Topping
- 100g (3/4 cup) all-purpose flour
- 50g (1/4 cup) unsalted butter, cold and cubed
- 50g (1/4 cup) brown sugar
- 30g (1/4 cup) oats (optional, for extra crunch)
- A pinch of salt
Step-by-Step Instructions to Prepare Jamie Oliver Plum Crumble
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F).
Step 2: Prepare the Plum Filling
- In a baking dish, toss the halved plums with brown sugar, cinnamon, vanilla extract, and lemon juice.
- Spread the plums evenly in the dish.
Step 3: Make the Crumble Topping
- In a bowl, mix flour, brown sugar, and a pinch of salt.
- Add the cold butter and rub it into the flour mixture using your fingertips until it resembles coarse breadcrumbs.
- Stir in the oats if using.
Step 4: Assemble the Crumble
- Evenly sprinkle the crumble topping over the plums.
Step 5: Bake the Crumble
- Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the plums are bubbling.
Step 6: Serve and Enjoy
- Let the crumble cool slightly before serving.
- Serve warm with vanilla ice cream, whipped cream, or custard.

What to Serve with Jamie Oliver Plum Crumble
- Vanilla ice cream: The cold, creamy texture contrasts beautifully with the warm crumble.
- Custard: A classic British pairing for extra richness.
- Whipped cream: Light and airy, perfect for balancing the flavors.
- Greek yogurt: A tangy, healthier alternative.
Expert Tips for Mastering Jamie Oliver Plum Crumble
- Use ripe plums: They provide natural sweetness and soften beautifully when baked.
- Keep the butter cold: This ensures a crisp, crumbly topping.
- Adjust sweetness: If using very sweet plums, reduce the sugar slightly.
- Add nuts: Chopped almonds or walnuts can add extra crunch.
- Make ahead: Assemble the crumble and store it in the fridge before baking.
Variations of Jamie Oliver Plum Crumble
- Spiced version: Add a pinch of nutmeg or ginger for warmth.
- Nutty crumble: Mix in chopped almonds or pecans for texture.
- Gluten-free option: Use almond flour or gluten-free flour.
- Mixed fruit: Combine plums with apples or berries for extra flavor.
- Vegan alternative: Use dairy-free butter or coconut oil.
How to Store Leftovers Jamie Oliver Plum Crumble?
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze for up to 3 months and reheat before serving.
How to Reheat Jamie Oliver Plum Crumble?
- In the oven: Reheat at 160°C (320°F) for 10-15 minutes.
- In the microwave: Heat in short bursts until warmed through.
Nutrition Value (Per Serving)
- Calories: 280
- Protein: 3g
- Carbohydrates: 45g
- Fat: 10g
- Fiber: 4g
FAQs
Can I use frozen plums for plum crumble?
Yes, frozen plums work well. Thaw them slightly and drain excess liquid before using to prevent the crumble from becoming too watery.
How do I make the crumble topping extra crispy?
Use cold butter and mix in oats or chopped nuts for added crunch. Baking the crumble slightly longer can also enhance its crispiness.
Can I prepare plum crumble in advance?
Yes, you can assemble it ahead and store it in the fridge for up to 24 hours before baking. Alternatively, bake it and reheat before serving.
What can I use instead of sugar for a healthier version?
You can substitute brown sugar with honey, maple syrup, or coconut sugar for a more natural sweetness. Adjust the quantity based on taste preference.
Final Words
Jamie Oliver’s Plum Crumble is a comforting, fruity dessert with a buttery, crunchy topping. Whether served warm with ice cream or custard, this easy-to-make crumble is the perfect way to enjoy seasonal plums. Try it today for a simple yet delicious treat!
Print
Jamie Oliver Plum Crumble Recipe
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: Serves 4-6 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Plum Crumble is a delightful dessert that combines juicy, caramelized plums with a buttery, crunchy topping. This classic British dessert is perfect for cozy evenings, served warm with a scoop of ice cream or a drizzle of custard.
Ingredients
For the Plum Filling
-
- 500g (1 lb) ripe plums, halved and pitted
-
- 50g (1/4 cup) brown sugar
-
- 1 teaspoon ground cinnamon
-
- 1 teaspoon vanilla extract
-
- Juice of half a lemon
For the Crumble Topping
-
- 100g (3/4 cup) all-purpose flour
-
- 50g (1/4 cup) unsalted butter, cold and cubed
-
- 50g (1/4 cup) brown sugar
-
- 30g (1/4 cup) oats (optional, for extra crunch)
-
- A pinch of salt
Instructions
Step 1: Preheat the Oven
-
- Preheat your oven to 180°C (350°F).
Step 2: Prepare the Plum Filling
-
- In a baking dish, toss the halved plums with brown sugar, cinnamon, vanilla extract, and lemon juice.
-
- Spread the plums evenly in the dish.
Step 3: Make the Crumble Topping
-
- In a bowl, mix flour, brown sugar, and a pinch of salt.
-
- Add the cold butter and rub it into the flour mixture using your fingertips until it resembles coarse breadcrumbs.
-
- Stir in the oats if using.
Step 4: Assemble the Crumble
-
- Evenly sprinkle the crumble topping over the plums.
Step 5: Bake the Crumble
-
- Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the plums are bubbling.
Step 6: Serve and Enjoy
-
- Let the crumble cool slightly before serving.
-
- Serve warm with vanilla ice cream, whipped cream, or custard.