Jamie Oliver Pavlova Recipe

Jamie Oliver’s Pavlova is a stunning and simple dessert, perfect for any occasion. With its crisp meringue shell, soft marshmallowy center, and a topping of whipped cream and fresh fruit, this recipe delivers a delightful balance of textures and flavors.

Why This Recipe Is a Must-Try

• Show-stopping dessert: A centerpiece for any celebration or dinner party.
• Light and airy: The perfect balance of crisp meringue and fluffy cream.
• Customizable toppings: Use your favorite seasonal fruits for endless variations.
• Simple ingredients: Made with just a few pantry staples.
• Impressive yet easy: A foolproof recipe with stunning results.

Other Recipes

• Jamie Oliver Braised Red Cabbage
• Jamie Oliver Yule Log
• Jamie Oliver Chocolate Orange Cake

What Is Jamie Oliver Pavlova?

Jamie Oliver’s Pavlova is a classic meringue-based dessert with a crisp outer shell and soft, marshmallowy inside, topped with whipped cream and fresh fruit.

Jamie Oliver Pavlova Ingredients

For the Meringue Base:

• 4 large egg whites
• 200g (1 cup) caster sugar
• 1 teaspoon white vinegar or lemon juice
• 1 teaspoon cornflour

For the Topping:

• 300ml (1 1/4 cups) double cream
• 2 tablespoons icing sugar
• 1 teaspoon vanilla extract
• Fresh fruit (e.g., berries, kiwi, mango, or passion fruit)

Step-by-Step Instructions to Prepare Jamie Oliver Pavlova

Step 1: Preheat the Oven

• Preheat your oven to 150°C (300°F). Line a baking tray with parchment paper and draw a 20cm (8-inch) circle as a guide.

Step 2: Make the Meringue

• In a clean, dry bowl, whisk the egg whites with an electric mixer until stiff peaks form.
• Gradually add the caster sugar, one tablespoon at a time, whisking continuously until the mixture is glossy and thick.
• Gently fold in the vinegar and cornflour to stabilize the meringue.

Step 3: Shape the Meringue

• Spoon the meringue mixture onto the parchment paper, spreading it within the drawn circle. Shape it into a dome, leaving a slight dip in the center for the toppings.

Step 4: Bake the Meringue

• Place the tray in the oven and immediately reduce the temperature to 120°C (250°F). Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely.

Step 5: Prepare the Whipped Cream

• In a mixing bowl, whip the double cream with icing sugar and vanilla extract until soft peaks form.

Step 6: Assemble the Pavlova

• Carefully transfer the cooled meringue to a serving plate. Spread the whipped cream over the top and decorate with fresh fruit.

Step 7: Serve

• Slice and serve your Pavlova immediately for the best texture and flavor.

What to Serve with Jamie Oliver Pavlova

1. Extra fruit: Serve with additional berries or sliced fruit on the side.
2. Fruit coulis: Drizzle a berry or passion fruit sauce for added tanginess.
3. Mint leaves: Garnish with fresh mint for a touch of freshness.
4. Ice cream: Pair with a scoop of vanilla or fruit-flavored ice cream.
5. Chocolate drizzle: Add a luxurious touch with melted dark chocolate.

Expert Tips for Mastering Jamie Oliver Pavlova

1. Use room-temperature eggs: This helps the egg whites whip to maximum volume.
2. Gradually add sugar: Adding it slowly ensures the meringue becomes glossy and stable.
3. Don’t open the oven door: Allowing the meringue to cool in the oven prevents cracks.
4. Use seasonal fruits: Choose ripe, vibrant fruits for the best flavor and presentation.
5. Serve immediately: Pavlova is best enjoyed fresh to maintain its crisp texture.

Variations of Jamie Oliver Pavlova

1. Add cocoa powder: Create a chocolate pavlova by folding in 2 tablespoons of cocoa powder.
2. Top with nuts: Sprinkle toasted almonds or pistachios for crunch.
3. Citrus twist: Add lemon or lime zest to the meringue or whipped cream.
4. Tropical flavor: Use pineapple, mango, and passion fruit for an exotic touch.
5. Spice it up: Add a pinch of cinnamon or nutmeg to the meringue for warmth.

How to Store Leftovers, Jamie Oliver Pavlova?

• Refrigerate in an airtight container: Keeps fresh for up to 2 days, though the meringue may soften slightly.
• Avoid freezing: The meringue’s texture will not hold up well in the freezer.

How to Reheat Jamie Oliver Pavlova?

Pavlova is best served fresh and does not require reheating. If chilled, allow it to come to room temperature for 10-15 minutes before serving.

Nutrition Value (Per Serving)

• Calories: 250
• Protein: 3g
• Fat: 15g
• Carbohydrates: 27g
• Fiber: 1g

FAQs

How do I prevent my Pavlova from cracking?

To prevent cracking, bake the Pavlova at a low temperature and let it cool completely in the oven after baking. Avoid opening the oven door during baking or cooling.

Why is my Pavlova chewy instead of crisp?

Pavlova can become chewy if it is underbaked or if the sugar is not fully dissolved during whisking. Ensure the meringue is glossy and smooth before baking, and bake for the full recommended time.

Can I make Pavlova ahead of time?

Yes, you can bake the meringue base a day in advance. Store it in an airtight container at room temperature and add the whipped cream and toppings just before serving.

What fruits work best for Pavlova?

Fresh fruits like strawberries, raspberries, blueberries, kiwi, mango, and passion fruit are ideal for Pavlova. Their natural sweetness and tanginess balance the meringue’s richness.

Final Words

Jamie Oliver’s Pavlova is a light, airy dessert that’s as beautiful as it is delicious. With its crisp meringue, creamy topping, and fresh fruit, it’s perfect for any occasion. Try it for your next gathering and impress your guests with this classic treat!

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