Jamie Oliver Braised Red Cabbage Recipe

Jamie Oliver’s Braised Red Cabbage is a comforting side dish that brings a burst of color and flavor to your table. With a perfect balance of sweet and tangy notes, this recipe is ideal for pairing with roasts, stews, or festive meals.

Why This Recipe Is a Must-Try

• Rich flavor: The combination of red cabbage, apples, and spices creates a beautifully balanced dish.
• Easy to prepare: Simple ingredients and a straightforward method make it a breeze.
• Versatile: Works as a side dish for everyday meals or special occasions.
• Nutrient-packed: Full of vitamins, antioxidants, and fiber.
• Make-ahead friendly: Tastes even better the next day, making it ideal for meal prep.

Other Jamie Oliver Recipes

• Jamie Oliver Vegan Moussaka
• Jamie Oliver Smoked Mackerel Pate
• Jamie Oliver Creamed Spinach

What Is Jamie Oliver Braised Red Cabbage?

Jamie Oliver’s Braised Red Cabbage is a slow-cooked dish featuring shredded red cabbage, apples, and aromatic spices simmered with vinegar and sugar for a sweet, tangy, and flavorful result.

Jamie Oliver Braised Red Cabbage Ingredients

• 1 medium red cabbage, shredded
• 2 apples, peeled, cored, and sliced
• 1 large onion, thinly sliced
• 3 tablespoons olive oil or butter
• 2 tablespoons brown sugar
• 3 tablespoons vinegar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves or allspice
• Salt and pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Braised Red Cabbage

Step 1: Prepare the Ingredients

• Shred the red cabbage, slice the onion, and prepare the apples.

Step 2: Sauté the Onions

• Heat olive oil or butter in a large pot over medium heat.
• Add the onions and cook until softened about 5 minutes.

Step 3: Add the Cabbage and Apples

• Stir in the shredded cabbage and apple slices, cooking for another 5 minutes until slightly softened.

Step 4: Season and Sweeten

• Sprinkle the brown sugar, cinnamon, and cloves over the mixture. Stir to coat evenly.

Step 5: Add the Vinegar

• Pour in the vinegar and stir well. Season with salt and pepper to taste.

Step 6: Simmer and Cook

• Reduce the heat to low, cover the pot, and simmer for 45-50 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded.

Step 7: Serve and Enjoy

• Transfer to a serving dish and serve warm as a side to your main course.

What to Serve with Jamie Oliver Braised Red Cabbage

1. Roast turkey or chicken: Complements the savory richness of roasted poultry.
2. Beef stew: Adds a vibrant, slightly sweet contrast to hearty stews.
3. Vegetarian options: Serve alongside lentil loaf or nut roast.
4. Mashed potatoes: Provides a creamy base to balance the dish’s tang.

Expert Tips for Mastering Jamie Oliver Braised Red Cabbage

1. Slice cabbage thinly: This ensures even cooking and a tender texture.
2. Don’t skip the vinegar: It adds the signature tanginess to the dish.
3. Use fresh spices: Ground cinnamon and cloves enhance the depth of flavor.
4. Stir occasionally: Prevents sticking and helps distribute flavors evenly.
5. Let it rest: Allow the dish to sit for 10 minutes after cooking to enhance the flavors.

Variations of Jamie Oliver Braised Red Cabbage

1. Add orange zest: Introduce a citrusy note for a festive touch.
2. Incorporate raisins: Adds a burst of sweetness to the dish.
3. Use balsamic vinegar: Swap red wine vinegar for balsamic for a deeper flavor.
4. Make it spicy: Add a pinch of chili flakes for a hint of heat.
5. Include nuts: Toss in toasted walnuts or pecans for crunch.

How to Store Leftovers Jamie Oliver Braised Red Cabbage?

• Refrigerate in an airtight container: Keeps fresh for up to 4 days.
• Freeze in portions: Store in freezer-safe containers for up to 2 months.

How to Reheat Jamie Oliver Braised Red Cabbage Leftovers?

1. On the stovetop: Heat in a saucepan over medium heat, stirring occasionally.
2. In the microwave: Reheat in a microwave-safe dish in short intervals, stirring between each.
3. Add a splash of water: Prevent drying out by adding a small amount of water or stock while reheating.

Nutrition Value (Per Serving)

• Calories: 150
• Protein: 2g
• Fat: 5g
• Carbohydrates: 25g
• Fiber: 6g

FAQs

Can you make braised red cabbage in advance?

Yes, braised red cabbage can be made up to two days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stovetop or in the microwave before serving.

What is the best way to slice red cabbage for braising?

The best way to slice red cabbage for braising is to cut it into thin, even shreds using a sharp knife or mandoline. This ensures even cooking and a tender texture.

Can I use white cabbage instead of red cabbage in this recipe?

Yes, white cabbage can be used as a substitute, but the flavor and color will differ slightly. Red cabbage provides a slightly sweeter taste and vibrant color.

How do I prevent braised red cabbage from becoming too soggy?

To prevent sogginess, avoid overcooking the cabbage. Cook it on low heat and stir occasionally, ensuring the liquid reduces without oversteaming the cabbage.

Final Words

Jamie Oliver’s Braised Red Cabbage is a delightful, vibrant side dish that adds a splash of color and flavor to any meal. Its sweet and tangy notes make it a versatile choice for a variety of occasions. Give it a try, and bring this classic dish to your table!

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