Jamie Oliver’s Hasselback Potatoes are a crispy, golden delight with a soft and fluffy interior. Perfectly roasted and seasoned with herbs and olive oil, they are ideal for any meal. Their unique slicing technique creates a stunning presentation that’s sure to impress.

Why This Recipe Is a Must-Try

Beautiful presentation: Unique slicing technique makes it visually appealing.
Crispy and tender: A perfect balance of textures in every bite.
Easy to prepare: Simple ingredients and straightforward steps.
Versatile: Complements meat, fish, or vegetarian dishes.
Customizable: Add your favorite herbs, cheese, or spices for a personal twist.

What Are Jamie Oliver’s Hasselback Potatoes?

Jamie Oliver’s Hasselback Potatoes are thinly sliced roasted potatoes that originated in Sweden. The cuts create a crispy texture on the outside while keeping the inside soft and creamy.

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Jamie Oliver Hasselback Potatoes Ingredients

1 kg (2.2 lbs) medium-sized potatoes (Yukon Gold or red potatoes work well)
3 tablespoons olive oil or melted butter
2 garlic cloves, minced
1 teaspoon fresh rosemary or thyme, finely chopped
Salt and freshly ground black pepper to taste
50g (2 oz) grated Parmesan cheese (optional topping)

Optional Add-Ins:

Chili flakes for a spicy kick
Lemon zest for a zesty flavor

Step-by-Step Instructions to Prepare Jamie Oliver Hasselback Potatoes

Step 1: Prepare the Potatoes

Preheat your oven to 200°C (400°F).
Wash and dry the potatoes thoroughly. Place each potato on a cutting board and slice thin slits about 3/4 of the way through, ensuring you don’t cut all the way down. Use chopsticks or wooden spoons as guides to prevent over-slicing.

Step 2: Season the Potatoes

Mix olive oil, minced garlic, rosemary, salt, and black pepper in a small bowl. Brush the mixture generously over the potatoes, ensuring it gets into the slits for maximum flavor.

Step 3: Roast the Potatoes

Place the potatoes on a baking tray lined with parchment paper. Roast in the oven for 50-60 minutes, brushing with more olive oil halfway through to keep them moist and help them crisp up.

Step 4: Add Toppings

If desired, sprinkle grated Parmesan cheese over the potatoes in the last 10 minutes of baking for a cheesy, golden crust.

Step 5: Serve and Enjoy

Remove the potatoes from the oven, garnish with extra fresh herbs, and serve hot alongside your favorite main dishes.

What to Serve with Jamie Oliver Hasselback Potatoes

Roast meats: Perfect with roast chicken, lamb, or beef.
Seafood: Complement baked salmon or grilled shrimp beautifully.
Vegetarian options: Pair with a hearty vegetable casserole or grilled vegetables.
Dipping sauces: Serve with sour cream, garlic aioli, or a zesty yogurt dip.

Expert Tips for Mastering Jamie Oliver Hasselback Potatoes

Use even-sized potatoes: This ensures uniform cooking.
Keep slices consistent: Thin, even slices create a better texture.
Brush frequently: Basting with oil or butter during baking keeps the potatoes crispy and flavorful.
Experiment with flavors: Add spices, cheese, or even bacon for variety.
Serve immediately: Hasselback potatoes are best enjoyed fresh from the oven.

Variations of Jamie Oliver Hasselback Potatoes

Cheesy potatoes: Add cheddar or Gruyere for a rich, cheesy twist.
Spicy version: Sprinkle with smoked paprika or cayenne pepper.
Herb-infused: Use dill, parsley, or oregano for a different herb profile.
Garlic butter version: Drizzle melted garlic butter over the potatoes before baking.
Lemon and thyme: Add lemon zest and thyme for a refreshing flavor.

How to Store Leftovers Jamie Oliver Hasselback Potatoes?

Refrigerate properly: Store in an airtight container for up to 3 days.
Freeze for later: Freeze cooked potatoes in a single layer. Reheat in the oven to restore crispness.

How to Reheat Jamie Oliver Hasselback Potatoes?

Oven method: Reheat at 180°C (350°F) for 10-15 minutes to maintain crispness.
Microwave: Heat in short intervals, though the texture may soften.

Nutrition Value (Per Serving)

Calories: 180
Protein: 4g
Carbohydrates: 30g
Fat: 6g
Fiber: 3g

FAQs

How do I make Hasselback potatoes crispy?

To make Hasselback potatoes crispy, ensure the oven is preheated to a high temperature (200°C or 400°F), brush the potatoes generously with oil or butter, and baste them halfway through cooking.

Can I use sweet potatoes for this recipe?

Yes, sweet potatoes work wonderfully as a substitute and provide a slightly sweeter flavor while maintaining the same crisp texture.

Do I need to peel the potatoes for Hasselback potatoes?

No, it’s not necessary to peel the potatoes. The skin helps hold the slices together and adds extra crispiness when roasted.

What toppings go well with Hasselback potatoes?

Toppings like grated cheese, bacon bits, sour cream, chives, or even a drizzle of garlic butter enhance the flavor of Hasselback potatoes.

Final Words

Jamie Oliver’s Hasselback Potatoes are a show-stopping side dish that’s as easy to make as it is delicious. Crispy on the outside, tender on the inside, and packed with flavor, these potatoes are sure to be a hit at your table. Try this recipe today and elevate your next meal with these irresistible potatoes!

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